At this time, information technology, especially the internet, has increased very rapidly. The increasing user of the interney in Indonesia has affected the development of e-commerce in Indonesia, especially the marketplace. One of the biggest marketplace player in Indonesia is Shopee. Based on data obtained form the Department of Cooperatives, MSMEs, and Industry of Bantul, currently there are 141 thousand MSMEs players who are covered by 351 cooperatives in Bantul. One of them is AMBOY (Agro Mirasa Boga Bantul Yogyakarta). The internet is used to help market business ventures through online sales by some cooperative members. However, some of members still sell in the traditional way. The constraint experienced by cooperative members is a lack of literacy regarding the use of the internet. Online sales training using marketplace is the right choice to overcome the obstacles faced by AMBOY Members. In this training, members of AMBOY will be taught how to sell their products in the marketplace in order to develop and expand their market.
Era digital memungkinkan pertumbuhan digital entrepreneurship yang merambah segala bidang termasuk dalam bidang peer to peer landing. Pertumbuhan ini bisa dilihat dari tumbuhnya startup financial technologi yang membuat segmentasi produk student loan di indonesia. Penelitian ini meneliti faktor-faktor yang membuat pertumbuhan fintech dengan segmentasi produk student loan tumbuh di Indonesia. Penelitian ini termasuk jenis penelitian studi literatur dengan mencari referensi teori yang relevan dengan kasus atau permasalahan yang ditemukan. Pada penelitian ini menggunakan metode menghimpun data atau sumber-sumber yang berhubungan dengan topik yang diangkat dalam suatu penelitian. Hasil penelitian menemukan bahwa faktor-faktor tersebut adalah peningkatan biaya pendidikan, perubahan model bisnis, faktor kebutuhan pengguna, dan faktor peluang usaha.
Small, Micro and Medium Enterprises (MSMEs) face quite complex problems in business development. One of the small businesses engaged in by the Sudagaran community in Yogyakarta is the production of tofu. Entrepreneurs know problems in the fields of production, environment, capital, and also marketing. The Service Team from the Department of Business Administration, FISIP UPN Veterans Yogyakarta collaborated with the Yogyakarta City Baznas and the Yogyakarta City Government to assist and assist SMEs. Empowerment programs that have been carried out have started from the implementation of production layouts, small business financial management, simple financial records, product innovation. packaging, and online-based marketing. Small entrepreneurs feel helped by the service program so that during the Covid-19 pandemic they have alternatives in product marketing.
The ability to innovate is indispensable in a turbulent external environment. SME’s in Bantul Yogyakarta formed a group of non-formal organizations to overcome business difficulties during the pandemic by increasing business innovation capabilities. This study also aims to examine the effect of SME’s collaboration on innovation capability during the COVID-19 pandemic. This research is important to do obtain information on the effectiveness of SME collaboration to create innovation and achieve SME performance. During a pandemic where the business environment is increasingly dynamic, this research is increasingly needed to obtain an effective collaboration model. The research was conducted on 100 local processed food SME’s using a quantitative approach. The research instrument was in the form of a questionnaire equipped with interviews to obtain comprehensive data and information. The analytical tool used is WarpPLS. The results show that SME’s collaboration has a significant effect on innovation capabilities.
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