Leached spent mushroom compost (SMC), municipal solid waste compost (MSWC) and their extracts, were tested to suppress Phytophthora drechsleri in cucumber plants. The composts were mixed with sand-loam soil in sterile and non-sterile types and were used to assess suppressiveness against P. drechselri in greenhouse experiments. The extracts of composts, in both sterile and non-sterile types, were applied to evaluate their effect in suppression of pathogen in vitro. The results of the experiments showed that all applications rate of non-sterile SMC were significantly effective in the control of the pathogen. However the sterile SMC amendments did not have a positive effect on the pathogen suppression in vitro or in vivo, as it was expected. In greenhouse experiments, both composts were effective in controlling pathogen at the rate of 15%, but the treatments amended with higher rate of MSWC did not show a positive effect. The treatments amended with MSWC (15%) and SMC (25%) showed the most suppressive effect in controlling the pathogen. The extract of leached-SMC could inhibit P. drechselri in petri dish.
Crop diseases and agricultural pests and pathogens are causing huge economic losses. The actual means for dealing with them involve the use of damaging chemical pesticides that harm the environment, threaten biodiversity, and undermine human health. This research was aimed at developing an environmentally friendly means to cope with emerging oomycete disease from tomato fields in the province of East-Azerbaijan. The oomycete disease causal agent was isolated and identified as Ovatisporangium sp. using a combination of morphological features and molecular methods. Six wood vinegars (pyroligneous acid) belonging to pine, pomegranate, pistachio, almond, walnut, and cypress were produced during this study and examined against Ovatisporangium sp. Their inhibition of volatile metabolites (VOCs) using different dilutions (1, 1/2, 1/4, 1/8, and 1/10) was assessed against the mycelial growth of Ovatisporangium sp. In vitro analysis demonstrated that pistachio, cypress, and almond dilution 1 (D 1) wood vinegar VOCs had the ability to stop the mycelial growth of Ovatisporangium sp. All other treatments including pine, walnut, and pomegranate with relevant dilutions significantly reduced the mycelial growth of Ovatisporangium sp. compared with the control (p ≤ 0.05). Wood vinegar is therefore a potent means to cope with pathogenic infections and allows plant protection against oomycete diseases.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.