Morinda citrifolia is a plant with broad nutraceutical and therapeutic effects and used in the traditional treatment of several ailments. The objective of this work is to investigate the phytochemistry of the fruit juice of M. citrifolia on one hand and on other hand to evaluate its antiradical and antibacterial activity. The phytochemical investigation was carried out by tube staining tests of the extract of two types of fruit juice of M. citrifolia . The antioxidant activity of these juices was evaluated by reducing the DPPH radical method. Concerning the antibacterial activity, it was tested on the in vitro growth of 10 reference bacterial strains using the well diffusion method. Qualitative phytochemistry of M. citrifolia fruit juices revealed the presence of large groups of secondary metabolites including polyphenols, reducing compounds, mucilage and terpernoids. The antioxidant activity of M. citrifolia fruit juices is dose-dependent and higher than that of ascorbic acid. Antimicrobial activity on other hand revealed that fruit juices inhibit growth inhibitory activity of Staphylococcus aureus , Pseudomonas aeruginosa , Proteus mirabilis , S. epidermidis , Proteus vulgaris , Streptococcus oralis , Enterococcus faecalis and Escherichia coli . This observed difference is significant for each juices on the strains ( p < 0.001). These results support the use of M. citrifolia in traditional medicine and are the starting points for the development of a new drug to combat both dietary conditions and chronic conditions associated with oxidative stress.

Aims: The aim of this study is to evaluate the antimicrobial activity of the R. brasiliensis aerial part extracts collected in southern-Benin. Methodology: The phytochemical screening was performed by a differential precipitation staining method. Aqueous and ethanolic extracts were made using conventional method with water and ethanol as solvent. The obtained extracts were used to evaluate their antimicrobial activity on Staphylococcus aureus strains isolated from skin infections and ten reference strains by the solid-medium diffusion method. The minimum inhibitory concentrations (MIC) and minimum bactericidal concentrations (MBC) were determined by the liquid macro-dilution method. The cytotoxic effect of the extracts was evaluated on Artemia salina larvae obtained by hatching. Results: The phytochemical screening showed a strong presence of tannins, flavonoids, terpenes, steroids and a medium presence of alkaloids, anthocyanins and mucilage’s. The extraction yields vary according to the solvent: water (15.5%) and ethanol (10.30%). The two extracts variously (p<0.001) inhibited the growth of Staphylococcus aureus strains isolated from skin infections and four reference strains (Staphylococcus aureus ATCC29213, Pseudomonas aeruginosa ATCC27853, Proteus mirabilis A24974, Escherichia coli ATCC25922). However, there is no difference (p > 0.05) in inhibition of strains growth between 24h and 48h. The largest diameter (21±0.75 mm) of inhibition with the reference strains was obtained with P. aeruginosa by action of the aqueous extract. Regarding Staphylococcus aureus strains isolated from skin infections, the largest diameter of inhibition is about 19.25±2.75 mm obtained with strains isolated from ulcers. The average mics of 2.81 mg/ml and 2.08 mg/ml were obtained respectively for the aqueous and ethanolic extracts in the presence of the reference strains. The LC50 determination obtained using the regression line is 0.36 mg/ml for the aqueous extract and 1.16 mg/ml for the ethanolic extract. Conclusion: The aqueous extract is more effective because of its action spectrum. This extract can be used for the development of a soap or ointment to fight against skin infections.

Staphylococcus spp. is most often implicated in nosocomial infections. The objective of this study is to evaluate the susceptibility to antibiotics and the biofilm formation capacity of staphylococci species isolated from surfaces and medicotechnical materials at the university hospital center of Abomey-Calavi/Sô-Ava in Benin. Samples were collected according to ISO/DIS14698-1 standard from the surfaces and medicotechnical materials by the dry swab method. The isolation of Staphylococcus strains was performed on Chapman agar, and their identification was performed using microscopic and biochemical methods. The susceptibility of Staphylococcus isolates to antibiotics was evaluated by the disc diffusion method according to EUCAST and CLSI recommendations. The biofilm formation was qualitatively assessed using microplates. Of the 128 surfaces and medicotechnical material samples analyzed, 77% were contaminated with Staphylococcus spp. Thirteen species of Staphylococcus were isolated in different proportions but the pediatric department was the most contaminated (33%) by S. aureus. Resistance to antibiotics considerably varies according to the species of Staphylococcus. However, antibiotics such as chloramphenicol and vancomycin are the most effective on S. aureus, whereas coagulase-negative staphylococci developed less resistance to gentamycin and ciprofloxacin. The biofilm test reveals that 37% of our isolated strains were biofilm formers. Although regular monitoring of hospital hygiene is crucial, the optimal use of antibiotics is a cornerstone of reducing antimicrobial resistance.

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The aim of this work was the melissopalynologycal analysis of the honey samples collected both during the dry and rainy seasons of the three phyto-geographical zones of Benin. The analysis was performed by conventional methods on 60 honeys samples. The total of 138 taxa have been identified at family level (31), genus level (20) and to the level species (87). The number of pollens counted varies according to the phyto-geographical zones. Thus, 17091 pollens have been counted in the samples of the Sudanian zone; 13884 in those of the Sudano-Guinean zone and 7960 pollens in those of the Guinean zone. The pollen content of the honey samples reflects the plant species of the three phyto-geographical zones. The most dominant plant taxa were Combretaceaes (26.01%) and Parkia biglobosa (10.67%) in Sudanian zone, Combretaceae (29.52%) in SudanoGuinean zone. In the Guinean zone, the dominant taxa were Zea mays (18.35%) and Terminalia (15.34%). The specific richness varies from 6 to 43 in the Sudanian zone, from 7 to 34 in the Sudano-Guinean zone and from 1 to 28 taxa in the Guinean zone. None of the density of the dominant pollens reached 45%, thus all the analyzed honeys are polyfloral.

The gut microbiota of mosquitoes is composed of a range of microorganisms. Among its microorganisms, some affect the vectorial capacity of mosquitoes. The aim of this study was to characterize some bacteria of the intestinal microbiota in Anopheles gambiae (An. gambiae) females, a major vector of malaria transmission in Benin. The symbiote bacteria of the microbiota of female laboratory An. gambiae and female wild An. gambiae were identified by the culture method. The count was done on media plate count agar (PCA), and subsequently, the bacterial load was calculated. Comparison of batches bacterial load was carried out with the variance analysis test (ANOVA). Finally, polymerase chain reaction (PCR) was performed to investigate the presence of a few bacterial genera influencing the vector capacity of An. gambiae. The study found that the microbiota of female An. gambiae is home to the bacteria belonging to the Staphylococcus, Enterobacteriaceae, and other unidentified bacterial gene regardless of its nature and condition. Similarly, there was no statistically significant difference between the bacterial load of the laboratory and wild mosquitoes depending on the parous and gorged states; on the other hand, there was a significant difference between the bacterial loads of the laboratory and wild mosquitoes according to the nulliparous and nongorged states. The search for a few bacterial genera influencing the vector capacity of female An. gambiae has been negative for Spiroplasma bacteria regardless of its nature and condition. PCR revealed the presence of Wolbachia bacteria for only gorged Kisumu sensitive An. gambiae. Wolbachia’s presence at An. gambiae suggests that this type of bacteria could be used to develop new effective and sustainable approaches in the vector control.

Aims: This work aims to evaluate the antimicrobial activity of Sarcocephalus latifolius extracts. Methodology: Thus, phytochemical screening was qualitatively accessed using colorations or precipitations methods. Ethanolic and aqueous extracts were used to evaluate the antimicrobial activity. The antimicrobial activity, using the diffusion method, was evaluated on eight strains including two reference strains (Streptococcus pneumoniae ATCC 49619 and Pseudomonas aeruginosa ATCC 27853) and six clinically isolated S. pneumoniae and P. aeruginosa strains. The minimum inhibitory concentrations (MIC) and minimum bactericidal concentrations (MBC) were determined by the microdilution method.  Results: The phytochemical screening showed the presence of flavonoids, anthocyanins, mucilages, saponosides, C-heterosides and O-heterosides. Antimicrobial activity showed that the ethanolic extract with the lowest MIC (1.25 mg/ml) inhibited reference strains (S. pneumoniae ATCC 49619 and P. aeruginosa ATCC 27853) and clinical isolated S. pneumoniae and P. aeruginosa strains. The largest inhibition diameter (19± 1.33) was obtained with the ethanolic extract against clinical isolated Pseudomonas aeruginosa and (15.5± 1) against the reference one. The aqueous extract inhibited only reference strains. Conclusions: The data of this study indicate that the extracts of S. latifolius present antimicrobial properties. This may justify its traditional use in the treatment of microbial infections.

The quality and composition of meat and its derivatives are influenced by many factors namely physicochemical, organoleptic factors and microbial contamination. The aim of this study was to evaluate kpakouma consumption risk through its chemical and microbiological contaminants. The methodological approach was composed of (i) observation of selling environment, (ii) pesticides and antibiotics residues quantification by HPLC, and (iii) microbiological analysis using selective media and biochemical tests. The data shows that aminoglycosides, penicillin and nitrofuran were not determined both in the black and the white kpakouma. Macrolides (0.094±0.004) and beta lactams (0.016±0.0036) are noted only with white kpakouma. Lindane (0.215±0.003) and HCH (1.0003±0.003) were only detected among some samples whereas chlorpyrifos, malathion and parathion were not detected in all the tested samples. Concerning the microbial contaminants, according to the European Regulation, all kpakouma samples were highly contaminated with Staphylococcus species, Escherichia coli and Salmonella. The isolated Staphylococcus spp. were mostly (90%) resistant to vancomycin, no Staphylococcus spp. resistance was recorded for ciprofloxacin. E. coli and Salmonella were all resistant to oxytetracycline, no resistant isolate of E. coli was recorded for ciprofloxacin but Salmonella strains were at 25% resistant to ciprofloxacin. These results show the non-compliance with the hygiene rules during the sale of kpakouma and reaffirm the potentially critical role that can be played by commensals in public health.