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To estimate the heritability (h2) of postrigor calpastatin activity (CA), 555 steers were reared and processed conventionally. Breed-types included purebreds (Angus [A], Braunvieh [B], Charolais [C], Gelbvieh [G], Hereford [H], Limousin [L], Pinzgauer [P], Red Poll [RP], and Simmental [S]), composite populations (MARC I [1/4 C, 1/4 B, 1/4 L, 1/8 H, 1/8 A], MARC II [1/4 S, 1/4 G, 1/4 H, 1/4 A], and MARC III [1/4 RP, 1/4 H, 1/4 P, 1/4 A]), and F1 crosses (H, A, C, G, P, Shorthorn, Galloway, Longhorn, Nellore, Piedmontese, or Salers x H or A). Steers were serially slaughtered on an age-constant (across breed groups) basis. Heritability estimates for CA, i.m. fat content (IMF), Warner-Bratzler shear (WBS) force, retail product yield (RPY), and ADG were .65 +/- .19, .93 +/- .02, .53 +/- .15, .45 +/- .18, and .32 +/- .26, respectively. The genetic correlations (rg) of CA with WBS, RPY, and ADG were .50 +/- .22, .44 +/- .25, and -.52 +/- .37, respectively. The rg of IMF with WBS, RPY, and ADG were -.57 +/- .16, -.63 +/- .15, and -.04 +/- .11, respectively. These h2 and rg estimates indicate that it should be possible to select for improvements in CA, IMF, and WBS. However, selection against CA may be a more suitable approach for improving meat tenderness than selection for increased IMF because the level of genetic antagonism between CA and RPY was not as great as that between IMF and RPY.

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Least squares means, genetic ( ug), and phenotypic ( up) standard deviations, and phenotypic coefficients of variation ( C V ) were estimated on an age-constant basis for growth, carcass, and meat traits of castrate males from 12 breed groups combined, for 9 purebreds combined, and for the F 3 generation of three composite populations combined to which the nine purebreds contributed. Also, heritabilities ( h2) and genetic ( rg) and phenotypic ( rp) correlations were estimated among growth, carcass, and meat traits for all breed groups combined involving 1,594 individuals that were the progeny of 306 sires (214 purebred and 92 composites). Coefficients of variation and ug generally were similar for composites and contributing purebreds for growth and size-related traits. For traits relating to carcass composition and meat quality, means, up, or CV for composites and contributing purebreds generally were similar. Generally, estimates of ag and h2 were similar among all breed groups combined, contributing purebreds combined, and composites combined. Generally, rg were high among all measures of carcass fat, indicating major diffkulty in achieving a high percentage of retail product simultaneously with a high fat content of the longissimus muscle that is required for carcass quality grade. Generally, rp were of smaller magnitude than rg. All rp of marbling score or percentage of ether-extracted fat in the longissimus muscle with all end-use properties relating to palatability including shear force, and sensory evaluation of tenderness, juiciness, and flavor were below .30.

Recent studies have implicated insulin-like growth factor I (IGF-I) as an intraovarian regulator of follicular growth and differentiation. Therefore, we investigated the possibility that cattle selected for twin births may have increased concentrations of IGF-I within the ovarian follicle and(or) in peripheral blood. The estrous cycles of 14 cows with histories of producing twins and 12 control monotocous cows were synchronized with 35 mg of prostaglandin F2 alpha (PGF2 alpha). Blood and follicular fluid were collected 48-50 h post-administration of PGF2 alpha (follicular phase of the estrous cycle). Concentrations of IGF-I were measured by RIA after acid-ethanol treatment of serum or follicular fluid. Twin-producing cows had a greater (p less than 0.05) number of large (greater than or equal to 4 mm) follicles and 47% greater (p less than 0.05) concentrations of IGF-I in peripheral blood than control cows. Cattle selected for high twinning frequency also had greater (p less than 0.05) concentrations of IGF-I (+/- SE) in the two largest follicles than control (unselected) cows (327 +/- 28 vs. 243 +/- 29 ng/ml). IGF-I concentrations in pooled small (1-3.9 mm) follicles were less (p less than 0.05) than in large follicles but did not differ between control and twin-producing cattle. In addition, the percentage of IGF-I concentrations measured in follicular fluid to that of serum was lower (p less than 0.05) in small follicles than in large follicles, and was greater (p less than 0.05) in large follicles of control (93.2 +/- 5.3%) than twin-producing (76.2 +/- 4.4%) cattle.(ABSTRACT TRUNCATED AT 250 WORDS)

The Multiple-Trait Gibbs Sampler for Animal Models programs were extended to allow analysis of ordered categorical data using a Bayesian threshold model. The algorithm is based on data augmentation, where a value on the unobserved underlying normally distributed variable (liability) is generated in each round of iteration for each categorical observation. The programs allow analysis of several continuous and ordered categorical traits. Categorical traits can have any number of response levels. Models can be different for each trait. The programs were used to analyze twinning and ovulation rates from a herd of cattle selected for twinning rate at the U.S. Meat Animal Research Center. Data included number of calves born at each parturition for the lifetime of a cow and number of eggs ovulated for several estrous cycles before first breeding as heifers. A total of 6,411 calvings was recorded for 2,087 cows with 83.2% single and 16.8% multiple births. A total of 19,849 ovulations was recorded for 2,332 heifers with 85.2% single and 14.8% multiple ovulations. Mean posterior estimates of heritability and fraction of variance accounted for by permanent environmental effects (PE) were .128 and .103 for twinning rate and .168 and .079 for ovulation rate. Mean posterior estimate of genetic correlation was .808, and correlation of PE effects was .517. Use of a threshold model could allow for more rapid genetic improvement of the twinning herd through improved identification and selection of genetically superior animals because of higher heritability on the underlying scale.

This paper reports results from a long-term experiment with a primary objective to increase twinning rate in cattle at the Roman L. Hruska U.S. Meat Animal Research Center. Survival of singles was 13% higher (P < .01) than that of twins at birth, and the difference in survival in favor of singles was of similar magnitude at 72 h (12.9%, P < .01), 150 d (14.8%, P < .01), and 200 d (15.2%, P < .01). Survival of calves with no dystocia was higher than survival of calves with dystocia: 8.6% (P < .01) at birth, 10.8% (P < .01) at 72 h, 12% (P < .01) at 150 d, and 12.2% (P < .01) at 200 d. The effect of dystocia on survival was greater (P < .01) in twins than in singles at birth and at 72 h. Least squares means for dystocia were 20.4% in singles compared with 42.2% in twins. Most of the dystocia in singles resulted from a traction requirement (84.7%) of normal presentations, whereas most of the dystocia in twins (77.8%) resulted from malpresentations, with 59.2% of the malpresentations accompanied with a requirement for traction. Survival in singles ranged from 10.7% to 15.3% greater than in twins at different ages when there was no requirement for assistance in either singles or twins. Calves born as singles were 8.8 kg heavier (P < .01) at birth and 28 kg heavier (P < .01) at 200 d than calves born and reared as twins. Calf weight produced per cow calving was 53.1%, 54.7%, and 58.4% greater (P < .01) at birth, 150 d, and 200 d, respectively, in cows producing twins than in cows producing singles. Cows producing twins had 65.2% more (P < .01) live calves at 200 d than cows producing singles. Single male calves gained 74 g more per day than twin males from birth to 200 d, 45 g more (P < .01) per day from 200 d to slaughter and 57 g more (P < .01) per day from birth to slaughter. Differences between twin and single males in carcass traits were small. A sample of steers from the Twinning Project gained significantly faster and produced significantly more desirable carcasses than a sample of steers from a high performance reference population. Freemartins did not differ (P < .05) from normal females in growth traits, but freemartins had higher (P < .05) scores for marbling with a higher percentage (P < .05) of USDA Choice or better quality grade carcasses and lower estimated percentage retail product.

Retained heterosis for meat traits was estimated in F3 generation castrate males in three composite populations of beef cattle finished on two levels of dietary energy density (2.82 Mcal of ME and 3.07 Mcal of ME and 11.50% CP) and serially slaughtered at four end points at intervals of 20 to 22 d. Breed effects were evaluated in nine parental breeds (Red Poll [R], Hereford [H], Angus [A], Limousin [L], Braunvieh [B], Pinzgauer [P], Gelbvieh [G], Simmental [S], and Charolais [C]) that contributed to the three composite populations (MARC I = 1/4 B, 1/4 C, 1/4 L, 1/8 H, 1/8 A; MARC II = 1/4 G, 1/4 S, 1/4 H, 1/4 A; and MARC III = 1/4 R, 1/4 P, 1/4 H, and 1/4 A). Breed effects were important (P < .01) for all carcass and meat traits evaluated. Dietary energy density and slaughter group affected (P < .05) most traits evaluated. The effects of retained heterosis were not consistent among composites. For the mean of the three composites, retained heterosis was significant only for percentage of 9-10-11th rib fat and for percentage of retail product. Phenotypic correlations indicated that marbling score was a poor predictor of palatability attributes of individual carcasses. Estimates of heritability were intermediate to high for measures of fatness but were generally low for palatability attributes. The high negative genetic correlation (-.56) between percentage of retail product and marbling score and the relatively low genetic correlations between percentage of retail product and palatability attributes suggests the need for simultaneous attention to percentage of retail product and palatability attributes rather than to marbling score. Correlations among breed group means were generally high for measures of fatness with palatability attributes and were high and negative for percentage of retail product with marbling score and with other measures of fatness. Limited opportunity exists for selecting among breeds to achieve high levels of marbling in the longissimus muscle simultaneously with a high percentage of retail product. These results suggest that the most logical approach to resolution of the genetic antagonism between favorable carcass composition and less favorable palatability attributes is to form composite breeds with breed contributions organized to achieve an optimum balance between favorable carcass composition and desirable palatability attributes at optimum slaughter weights.