Masalah stuting bukan hanya di indonesia melainkan di dunia. Salah satu penyebab stunting mengenai asupan gizi yang tidak baik dan seimbag sesuai dengan usia pertumbuhan anak. Penelitian ini bertujuan untuk mengetahui hubungan asupan gizi dengan kejadian stunting pada anak di Desa Padang Kecamatan Manggeng Kabupaten Aceh Barat Daya. Jenis penelitian adalah survei analitik dengan desain cross sectional dan pendekatan kuantitatif. Lokasi penelitian dilaksanakan di Desa Padang Kecamatan Manggeng Kabupaten Aceh Barat Daya yaitu pada bulan November 2021. Pengambilan sampel dilakukan dengan metode sampling rasional, yaitu sebanyak 35 sampel. Instrumen pengumpulan data yaitu kuesioner dan lember observasi. Analisis data secara analisis statistik univariat dan bivariat. Analisis univariat untuk mendeskripsikan karakteristik responden dan uji bivariat menggunakan uji Chi-square dengan taraf signifikansi (α) = 0,05 yang bertujuan untuk mengetahui hubungan antara asupan gizi dan kejadian stunting pada anak. Adapun pedoman pengambilan kesimpulan yaitu apabila nilai p-value yang diperoleh lebih kecil dari nilai sig (α) (p-value0,05) artinya terdapat hubungan asupan gizi dengan kejadian stunting pada anak di Desa Padang Kecamatan Manggeng Kabupaten Aceh Barat Daya. Hasil penelitian diketahui terdapat pengaruh yang signifikan antara asupan gizi dengan kejadian stunting pada balita di Desa Padang Kecamatan Manggeng Kabupaten Aceh Barat Daya dengan nilai 0.0010.05.
It is known that the number of restaurants in the city of Meulaboh there are 66 restaurants. After observing the eating houses in the town of Meulaboh, can be in the know that sanitation eat less qualified home health such as ownership of the means of waste disposal, garbage disposal facilities, hand-washing facilities, washing facilities appliance. The purpose of this study is the relationship Sanitati:ion Hygiene, sanitation facilities, and action handlers Density With Flies On Eating In the city of Meulaboh. This research is an analytic method with cross sectional design. This research was conducted in the city of Meulaboh implemented Johan Pahlawan sub-district of West Aceh on 7 November to 5 December 2016, with a population of 66 homeowners and their eating of food handlers, the sampling technique is used total sampling method and analyzed by univariate and bivariate using chi-test square.The results showed that there is significant correlation between sanitation hygiene factors (P.Value = 0.006 <α = 0.05), sanitary facilities (P.Value = 0.025 <α = 0.05), action handlers (P.Value = 0.026 <α = 0.05 ) with the density of flies in the restaurant in the city of Meulaboh. It was concluded that there is significant correlation between the factors of hygiene sanitation, sanitation facilities, action handlers with the density of flies in the restaurant in the city of Meulaboh. with the density of flies in the restaurant in the city of Meulaboh to achieve a state of healthy foods that are not exposed to flies and protected from various diseases caused by flies.
The aim of this program is to increase the knowledge of the elderly about the definition of blood pressure, hypertension, risk factors for hypertension, symptoms, impact and ways to prevent and treat hypertension. This activity is important to carry out because the distance between the village and the Public health center (Puskesmas) is about 5 km and the initial survey showed that more elderly people did not know about hypertension. Elderly (age ≥60 years) (18 people) and the volunteers of elderly integrated services post (Posyandu) (6 people) in Alue Keumang village were the targets of community service activities. Implementation on Sunday, 18th of September 2022 from 10.00 to 12.00 WIB at the village hall. The method used in carrying out the activity is lecture and discussion. The results showed that the enthusiasm of the participants to participate in education activity was very good. There was an increase in the participants' knowledge about hypertension, where some participants were able to answer correctly the questions posed by the presenter after the presentation was made compared to when the material was not delivered.
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