Amazonian Dark Earths (ADEs) are unusually fertile soils characterised by elevated concentrations of microscopic charcoal particles, which confer their distinctive colouration. Frequent occurrences of pre-Columbian artefacts at ADE sites led to their ubiquitous classification as Anthrosols (soils of anthropic origin). However, it remains unclear how indigenous peoples created areas of high fertility in one of the most nutrient-impoverished environments on Earth. Here, we report new data from a well-studied ADE site in the Brazilian Amazon, which compel us to reconsider its anthropic origin. The amounts of phosphorus and calcium—two of the least abundant macronutrients in the region—are orders of magnitude higher in ADE profiles than in the surrounding soil. The elevated levels of phosphorus and calcium, which are often interpreted as evidence of human activity at other sites, correlate spatially with trace elements that indicate exogenous mineral sources rather than in situ deposition. Stable isotope ratios of neodymium, strontium, and radiocarbon activity of microcharcoal particles also indicate exogenous inputs from alluvial deposition of carbon and mineral elements to ADE profiles,  beginning several thousands of years before the earliest evidence of soil management for plant cultivation in the region. Our data suggest that indigenous peoples harnessed natural processes of landscape formation, which led to the unique properties of ADEs, but were not responsible for their genesis. If corroborated elsewhere, this hypothesis would transform our understanding of human influence in Amazonia, opening new frontiers for the sustainable use of tropical landscapes going forward.

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Native to subtropical region of South America, yerba mate is responsive to P under some conditions, but the degree of influence of genetic and soil on the growth and composition of the leaf is unknown. The aim of study was to evaluate plant growth, nutrients and potentially toxic elements in leaves of yerba mate clones in response to P application in acid soils. In greenhouse condition, two yerba mate clone seedlings were grown (210 days) in pots, each clone in a completely randomized design in factorial scheme (with and without P; four acid soils). The elemental composition of leaves and the growth of plants were determined. Phosphorus promoted plant growth, but this was not accompanied by increased P in leaf tissue in all conditions tested. The P effect on the elemental composition varied: decrease/null (N, K, Mg, Mn, Cu, Ni, B, Mo, Al, Cd); increase/null (C/N, C, Ca, Fe, V); increase/decrease/null (Zn, Ba, Pb) and; null (Cr). The soils affect the elemental composition of the leaves, especially Mn, with accumulation greater than 1000 mg kg -1 . The Ba, Pb, Al and Zn in the leaves varied among clones. Yerba mate response to P was affected by edaphic and plant factors.

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Consumed by populations in South America, Araucaria angustifolia seeds have received little study regarding elemental composition and nutritional value. Thirty-five seed sites from subtropical Brazil were sampled and seed concentrations of C,

Yerba mate leaves are the most studied and used parts of the tree, while fruits have been little investigated as to their elemental composition. The objective of this study was to characterize the composition, the hot-water solubility of the elements and the nutritional value of yerba mate (Ilex paraguariensis St. Hill) fruits and leaves. Both fruits and leaves were collected from four yerba mate provenances (cities of Cascavel, Quedas do Iguaçu and Ivaí in Paraná state and Barão de Cotegipe in Rio Grande do Sul state) 17 years of age, grown in the city of Pinhais, Paraná state, Brazil. The total and hot water-soluble contents of 22 and 20 elements, respectively, were determined. The elemental composition of the fruits presented the following decreasing order: C, K, N, Mg, Ca, P, Al, Na, Zn, Mn, Fe, Ba, Cu, Ni, Mo, Pb, Cr, As, Co, Ag, V and Cd. For the leaves the decreasing order was: C, N, K, Ca, Mg, P, Al, Mn, Na, Fe, Zn, Ba, Cu, Ni, Pb, Cr, Mo, As, Co, Ag, V and Cd. It was found than 2 to 8 elements in the fruit presented greater water solubility than in the leaves. In case of consumption via infusion of the fruits or leaves, there would be nutritive value for K, Mg, P, Mn, Cr, Mo, Cu and Zn, while consumption of capsules would have nutritive value only for Mn via the leaves. In general, the fruits have more distinct elemental composition, hot-water solubility and nutritional value than yerba mate leaves.

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