We studied the effects of xylitol, the pentose-sugar alcohol, on gastric emptying of the solid-food component of a complex meal. Gastric emptying was measured in human volunteers by utilizing a standardized radiolabeled scrambled-egg meal. After ingestion of 25 g xylitol, gastric emptying was markedly prolonged (T-1/2 58 +/- 5 min control vs 91 +/- 7 min after xylitol [p less than 0.01]). Since delayed gastric emptying may affect food intake, we evaluated the effects of xylitol on calorie intake. Food intake after oral preloading with water resulted in intake of 920 +/- 60 kcal vs 690 +/- 45 kcal after 25 g of xylitol. In contrast, a preload of glucose, fructose, or sucrose failed to suppress food intake. Although xylitol decreased food intake and also delayed gastric emptying, these effects may be unrelated. Our data suggest a role for xylitol as a potentially important agent in dietary control.
To determine whether calories, osmolality, or calcium mediate gastric emptying we employed a standardized radioactive meal in 10 normal human volunteers. A variety of simple and complex sugars, medium-chain fatty acid (MCFA), pectin, and gluten were dissolved in water and ingested with the test meal. The studies were also performed with calcium chloride, EDTA, and an equimolar combination of these chemicals. Results of gastric emptying showed that incremental glucose produced an increase in emptying time with a tendency for emptying time to show a proportionally greater delay with increasing glucose concentrations. Fructose and polyhexose had similar effects to glucose. Pentoses (xylose and arabanose) markedly prolonged gastric emptying when compared with the same amount of glucose. The effect of sucrose and gluten on gastric emptying did not significantly differ from controls. Twenty-five grams MCFA had an effect similar to 50 g glucose. Pectin, a complex carbohydrate, produced a varied effect in different individuals. There was no obvious relationship between osmolality and gastric emptying. Calcium chloride and EDTA prolonged gastric emptying, but the equimolar combination gave values similar to controls. Our findings suggest 1) calories nor osmolality alone determine gastric emptying, 2) both calcium and calcium chelation with EDTA prolong gastric emptying, and 3) a specific food does not necessarily produce the same effect on gastric emptying in different individuals.
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