Propriedades físico-química e termofísicas do doce de leite pastoso com diferentes concentrações de liquor de cacau
Physical-chemical and thermophysical properties of sweet milk paste with different concentrations of cocoa liquor
atual: p ós doutoranda na Universidade Estadual do Sudoeste da Bahia-UESB Endereço completo (pode ser institucional ou pessoal, como preferir): praça primavera,
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