Propriedades Físico-Química E Termofísicas Do Doce De Leite Pastoso Com Diferentes Concentrações De Liquor De Cacau / Physical-Chemical and Thermophysical Properties of Sweet Milk Paste With Different Concentrations of Cocoa Liquor

Neto, Biano Alves de Melo; Souza, Josué Oliveira de; Carvalho, Elck Almeida; Mello, Durval Libânio Netto; Melo, Gabriel Jesus Alves de; Bonomo, Renata Cristina Ferreira

doi:10.34117/bjdv6n9-350

BJD

2020

DOI: 10.34117/bjdv6n9-350

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Propriedades Físico-Química E Termofísicas Do Doce De Leite Pastoso Com Diferentes Concentrações De Liquor De Cacau / Physical-Chemical and Thermophysical Properties of Sweet Milk Paste With Different Concentrations of Cocoa Liquor

Biano Alves de Melo Neto

Josué Oliveira de Souza

Elck Almeida Carvalho

et al.

Abstract: Propriedades físico-química e termofísicas do doce de leite pastoso com diferentes concentrações de liquor de cacau Physical-chemical and thermophysical properties of sweet milk paste with different concentrations of cocoa liquor

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Propriedades Físico-Química E Termofísicas Do Doce De Leite Pastoso Com Diferentes Concentrações De Liquor De Cacau / Physical-Chemical and Thermophysical Properties of Sweet Milk Paste With Different Concentrations of Cocoa Liquor

Abstract: Propriedades físico-química e termofísicas do doce de leite pastoso com diferentes concentrações de liquor de cacau Physical-chemical and thermophysical properties of sweet milk paste with different concentrations of cocoa liquor

Cited by 0 publications

References 4 publications

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