Contaminação por Hidrocarbonetos Policíclicos Aromáticos e Acrilamidas em amêndoas de cacau (revisão de literatura) / Contamination by Polycyclic Aromatic Hydrocarbons and Acrylamides in Cocoa Beans (literature review)

Matias, Salatiel Carriço; Souza, Márcio da Silva; Moraes, Maria Olímpia Batista de; Souza, Josué Oliveira de; Tavares, Iasnaia Maria de Carvalho; Franco, Marcelo; Pereira, Ivan de Oliveira

doi:10.34117/bjdv7n9-388

BJDV

2021

DOI: 10.34117/bjdv7n9-388

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Contaminação por Hidrocarbonetos Policíclicos Aromáticos e Acrilamidas em amêndoas de cacau (revisão de literatura) / Contamination by Polycyclic Aromatic Hydrocarbons and Acrylamides in Cocoa Beans (literature review)

Salatiel Carriço Matias¹,

Márcio da Silva Souza²,

Maria Olímpia Batista de Moraes³

et al.

Abstract: atual: pós doutoranda na Universidade Estadual do Sudoeste da Bahia-UESB Endereço completo (pode ser institucional ou pessoal, como preferir): praça primavera,

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Contaminação por Hidrocarbonetos Policíclicos Aromáticos e Acrilamidas em amêndoas de cacau (revisão de literatura) / Contamination by Polycyclic Aromatic Hydrocarbons and Acrylamides in Cocoa Beans (literature review)

Abstract: atual: pós doutoranda na Universidade Estadual do Sudoeste da Bahia-UESB Endereço completo (pode ser institucional ou pessoal, como preferir): praça primavera,

Cited by 1 publication

References 1 publication

Relevant safety aspects of raw milk for dairy foods processing

Relevant safety aspects of raw milk for dairy foods processing

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