The response of legumes to the application of phosphorus was tested in the upper midland 3 agro-ecological zone in a humic Nitisol at Karurina Location of Embu District in the central Kenya region. The legumes tested were Mucuna pruriens, Canavalia ensiformis, Glycine max, Crotalaria ochroleuca and Lablab purpureus. A split plot design was used in which 17 kg/ha phosphorus was applied to half of the plot and the remainder was planted without any P. Nodulation and biomass assessment were conducted at the respective flowering stages for each of the legumes tested. The results revealed that all legume species tested formed effective nodules at either the tap root or the lateral roots. Crotalaria showed the highest level of nodule formation whereas Canavalia formed one or no nodules per plant. Mucuna showed the highest level (4.13 t/ha) of biomass accumulation while Canavalia gave the lowest (0.56 t/ha) amount of biomass. Addition of phosphorus did not affect nodulation or biomass accumulation in any of the legume species tested.
Sorghum is an important food crop in the world that exhibits a predominant role in fulfilling the nutritional requirements, particularly in low‐income group populations of marginal areas in Kenya. It is a principal source of proteins, carbohydrates, fats, and crude fibers (CFs), which are important nutrients necessary for human development and health. Reduced tannin in sorghum grains is desirable since it affects the availability of nutrients. This study aimed at assessing the nutrient content in filial generation one (F1) developed between Gadam (sorghum), which is low in tannin and hard coat tannin (sorghum) cultivars. The nutrient content analyses were carried out from samples collected in a completely randomized design experiment. Crude protein (CP) and tannin content were analyzed using the modified Kjeldahl method and vanillin‐HCl methanol method, respectively, whereas moisture, fat, CF, ash, and carbohydrate contents were determined using Association of Official Analytical Chemists methods. Data collected were subjected to analysis of variance using R statistical software. Among the F1s, Kari/Mtama‐1 x Gadam recorded the highest CP value of 10.390%. This differed significantly from Gadam x Kari/Mtama‐1 which recorded CP content of 9.770%. Kari/Mtama‐1 x Gadam recorded the highest fat and moisture contents of 2.299% and 8.600%, respectively. The highest CF content of 3.433% was recorded in Gadam x Serena. Gadam x Kari/Mtama‐1 recorded the highest ash content of 1.619%, whereas the highest carbohydrate (84.503%) and tannin content (0.771 mg/g) means were recorded in Seredo x Gadam. Results demonstrated that the choice of maternal and paternal parent influence CP, CF, and carbohydrate contents. Among the F1s, tannin content ranged from 0.106 to 0.771 mg/g compared to 0.953 to 1.763 mg/g recorded in Serena and Seredo (hard coat seeded cultivars). This is an indication that tannin can be downregulated through hybridization.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.