Chickpea is a major source of proteins especially in arid and semi-arid areas of Kenya. However, its average yield per hectare is low when compared to neighbouring countries. This research was carried out to determine the levels of hybrid vigour on yield in the F1 generation. To obtain the F1s, reciprocal crossing between Mwanza 2 and Chaina I was carried out with controls being the parental lines. The experimental layout was a randomized block design replicated thrice for three seasons. A spacing of 50x20cm was used in plants, while all other agronomic practices were maintained constant. Data on grain yield and biomass per plant was obtained by measuring the weight, then subjecting it to a one-way ANOVA in SAS 9.4 software. Mwanza 2 expressed the highest biomass (2.56g), while both parents attained a maximum grain yield of 1.69g per plant. Chaina I x Mwanza 2 hybrid expressed maximum means of F1s for biomass (2.31g) and grain yield (1.4g) per plant. Chaina I x Mwanza 2 hybrid recorded the highest biomass and grain yield in better parent heterosis with 14.36% and 330% respectively. Mid-parent heterosis means were also highest at 24.53% and 405.88% for biomass and grain yield respectively. Further, the heritability was maximum for biomass under Mwanza 2 x Chaina I, varying from 93.1% to 100%, while Chaina I x Mwanza 2, expressed maximum grain yield and harvest index. Better parent heterosis and mid-parent heterosis was highest in Chaina I x Mwanza 2 than its reciprocal, Mwanza 2 x Chaina I.

Sorghum is an important food crop in the world that exhibits a predominant role in fulfilling the nutritional requirements, particularly in low‐income group populations of marginal areas in Kenya. It is a principal source of proteins, carbohydrates, fats, and crude fibers (CFs), which are important nutrients necessary for human development and health. Reduced tannin in sorghum grains is desirable since it affects the availability of nutrients. This study aimed at assessing the nutrient content in filial generation one (F1) developed between Gadam (sorghum), which is low in tannin and hard coat tannin (sorghum) cultivars. The nutrient content analyses were carried out from samples collected in a completely randomized design experiment. Crude protein (CP) and tannin content were analyzed using the modified Kjeldahl method and vanillin‐HCl methanol method, respectively, whereas moisture, fat, CF, ash, and carbohydrate contents were determined using Association of Official Analytical Chemists methods. Data collected were subjected to analysis of variance using R statistical software. Among the F1s, Kari/Mtama‐1 x Gadam recorded the highest CP value of 10.390%. This differed significantly from Gadam x Kari/Mtama‐1 which recorded CP content of 9.770%. Kari/Mtama‐1 x Gadam recorded the highest fat and moisture contents of 2.299% and 8.600%, respectively. The highest CF content of 3.433% was recorded in Gadam x Serena. Gadam x Kari/Mtama‐1 recorded the highest ash content of 1.619%, whereas the highest carbohydrate (84.503%) and tannin content (0.771 mg/g) means were recorded in Seredo x Gadam. Results demonstrated that the choice of maternal and paternal parent influence CP, CF, and carbohydrate contents. Among the F1s, tannin content ranged from 0.106 to 0.771 mg/g compared to 0.953 to 1.763 mg/g recorded in Serena and Seredo (hard coat seeded cultivars). This is an indication that tannin can be downregulated through hybridization.

Chickpea is a major legume grown in Kenya. The agronomic performance, nodulation ability and grain crude protein are not fully exploited. Field experiments were conducted at Embu, Kenya to determine the effect of plant spacing and N-fertilizer rates on nodulation and protein content of selected chickpea varieties. A split-split plot design was used and replicated three times. Treatments consisted of main factor, variety in four levels (Saina K, Mwanza 2, Chania I, Chania III), sub factor, spacing in three levels (S 1 : 50 x 10; S 2 : 50 x 20; S 3 : 50 x 30 cm), and sub-sub factor, nitrogen fertilizer rates in four levels of (0; 30; 60; 90 kg ha -1 ). Data on nodulation and CP was subjected to GLM. Spacing and N-fertilizer rates significantly affected nodule numbers, fresh weight and their sizes. Mwanza 2 x 50x10 cm x N 30 posted highest nodule numbers while Chania III had highest protein content. Interactions of VS, VN, SN and VSN had no consistent pattern under nodule factors but were highly significant in percent CP. Hence, optimal interactive effects of VSN can improve nodulation factors and CP of chickpea. The information will help growers make informed decisions, and researchers in developing improved varieties.

Gadam cultivar of sorghum has been characterized by low yields compared to the international yield levels of sorghum. In this research, Gadam was crossed with Serena, Seredo, and Kari/Mtama-1 in an attempt to increase yield through heterosis. The objective of this study was to determine the level of compatibility and heterosis in crosses between Gadam and the three sorghum lines in a reciprocal crossing. Gadam was crossed with the three lines and their reciprocals to make six treatments that were subjected to compatibility and heterosis tests. The F1 hybrid lines and their parental controls were sown in a randomized complete block design in three replicates. Compatibility and heterosis data variances were analyzed using R statistical software. The cross between Gadam x Serena, Serena x Gadam and the parent Gadam exhibited moderate mean plant height ranging from 99.5 cm to 120.5 cm. The cross Gadam x Serena recorded a desirable negative mid-parent heterosis of -19.89 and -16.16 for plant height and days to maturity respectively. All F1 hybrids recorded positive mid-parent heterosis for the panicle length, the number of reproductive tillers, a thousand seed weight, and the number of tillers per plant. The crosses Gadam x Seredo, Seredo x Gadam, Gadam x Serena and Kari/Mtama-1 x Gadam recorded significantly lower grain filling percentages compared to their parents. In conclusion, the F1 hybrids differed significantly from their reciprocal crosses especially in days of heading, flowering, and maturity indicating a significant maternal influence in these traits. Also, the mid-parent and better parent heterosis had a nonsignificant difference in quantitative traits assessed except for the plant height and grain filling percentage.

Chickpea is a pulse crop that is rich in proteins and helps in fulfilling the requirement of protein for vegetarian people thus yield maximization needed. This study aimed to determine the effects of spacing, nitrogen rates, and their interactive effects on the growth and productivity of the selected chickpea varieties. Field experiments were conducted at Mwea, Kenya between 2017 and 2018 involving four varieties (Saina K, Mwanza 2, Chaina I and Chaina III) at a spacing of 50x10cm, 50x20cm, and 50x30cm, and starter nitrogen-fertilizer application rates 0kg, 30kg, 60kg, and 90kg ha-1. A split-split plot design arranged in a 4x3x4 layout was used in the current study. Data related to plant height, biomass, grain yield, and harvest index were collected and subjected to statistical analysis by GLM in SAS 9.4 computer software. Variations occurred in measured traits like the height of crops (34.81-38.00cm), biomass yield (3.31 - 8.08t ha-1), seed yield (0.14 to 1.9t ha-1), and percent harvest index (5 - 45%) was reported. Mwanza 2 expressed the highest plant height, biomass, and grain yield. The highest plant biomass was obtained under 50x10cm spacing, while the highest grain yield weight was reported under 50x30cm spacing x 60kg N ha-1. From the results of the study, it can be concluded that the highest enhanced growth and productivity of chickpea were realized at interactions of Mwanza 2x50x10cmx90kg ha-1 nitrogen rate in the study area.

Mycorrhiza fungi are important components of soil microbiota in the rhizosphere and greatly influence uptake of mineral elements to plants. A green house experiment was conducted at the University of Embu. The experiment involved use of sterilized polythene potting material sized 30 cm by 40 cm. The pots were filled two thirds the height of the potting material with soil from a predetermined source in Gakurungu, Tunyai and Kanyuombora in the upper eastern region in Kenya. The soil used in the pots was collected from the rhizosphere of Aspilia pruliseta Schweif vegetation as well as adjacent areas without this vegetation as a control at 0-20 cm, 21-40 cm and 41-60 cm for each of the soil types (silty clay, silt loam and sandy loam) used in the experiment.Two sorghum seeds inoculated with mycorrhiza fungi were planted in each pot and a similar number of pots planted with un inoculated sorghum seeds as a control. Each of the 4 treatments mentioned above, was replicated four times giving n=144. Each pot was watered after every two days using a two-litre watering can for the first one week. Thereafter, watering regime was reduced to once a week but ensuring the pots remained moist. Watering was done uniformly to all the pots. This was maintained for a period of thirty five days. Data was analysed using SAS edition 8.2. Seed emergence, hypocotyl development and stand count were enhanced at P≤0.05 in both mycorrhiza fungi inoculated gadam sorghum seeds and in pots whose soils were taken from the rhizosphere of Aspilia pruliseta plants. The growth attributes had a positive correlation to yield at 95% confidence. Soil phosphate level was enhanced in both cases of gadam seed inoculation with mycorrhiza and in soils previously grown Aspilia pruliseta vegetation.