Pellets may be produced with different types of agriculture or forestry crops in Costa Rica. This work evaluated the energy, physical, and mechanical properties of pellets fabricated from 12 types of agricultural and forestry crops (Ananas cumosos, Arundo donax, Coffea arabica, Cupressus lusitanica, empty fruit bunch and oil palm mesocarp fiber of the fruit of Elaeis guineensis, Gynerium sagittatum, Pennisetum purpureum, Phyllostachys aurea, Saccharum officinarum, Sorghum bicolor, and Tectona grandis), and similarities among these crops were established by multivariate principal component analysis. High variation was found in the pellet properties. The energy evaluation revealed that C. lusitanica and P. aurea are the crops with the best qualities for fuel use because of their high calorific values (from 16807 kJ/kg and 19919 kJ/kg, respectively) and low ash content (1.03% and 3.39%, respectively). As for physical properties, most crops exhibited values within the range noted by several authors and standards. All 12 pellet crops displayed high durability (from 72.12% to 92.98%) and compression force (from 295.18 N to 691.86 N). Moreover, the evaluation of crop similarities allowed the determination of four group combinations. Within these groups, C. lusitanica, P. aurea, and G. sagittatum had similar energy qualities and the best caloric characteristics.

a b s t r a c tThe use of the X-ray technique and the X-ray densitometry to determine pellet particle distribution and to understand the biomass compaction and its effects in pellet properties has been limited. The present work evaluates the quality of pellets manufactured with several lignocellulosic materials by using X-ray photography for studying surface cracks and irregularities, and by using X-ray densitometry to evaluate density and its variation in longitudinal and transversal directions. Density values and their variation were correlated to the pellets' mechanical properties (mechanical durability and compression resistance). It was found that X-ray photography may be applied to evaluate the presence of cracks and irregularities in the pellets' surface; however, these are not indicators of pellet durability or compression resistance. Moreover, density evaluation by the X-ray densitometry technique allowed the determination of the pellets' mechanical resistance and durability. A negative correlation was observed between the force at break and the coefficient of variation of density. No correlation was found between the mechanical durability and the average density or its variation. According to the above results, X-ray technique can be utilized to study the pellet quality.

Modifications to a pellet manufacturing process must be made based on the characteristics of raw material used. The purpose of this work was to determine the alternations required to a wood pellet manufacturing process and the quality of the pellets produced using this process from five energy crops. Quality measurements include: the caloric value, the loss of moisture content in each production stage, the efficiency index of particle-pellet, ash content and quality as defined using the quantity of cracks and the transversal density and longitudinal density determined using X-ray radiography. The crops analyzed were rhizomatous plants, with caloric values ranging between 17.1 and 20.3 MJ kg À1. This work determined that it was possible to produce pellets with Gynerium sagittatum and Phyllostachys aurea using the same production process for wood; however, Arundo donax and Pennisetum purpureum needed pre-airdrying and the Sorghum bicolor required mechanical dewatering before drying. A. donax, P. purpureum and G. sagittatum provided the highest efficiency index. When evaluating the pellet quality P. aurea and G. sagittatum hard a large quantity of cracks, unlike A. donax, P. purpureum and S. bicolor. The transversal and longitudinal pellet density varied from 1129 to 1294 kg m À3. The highest values of bulk density were obtained in A. donax and P. purpureum, followed by G. sagittatum and P. aurea, and the lowest bulk density was obtained in S. bicolor. Althogh out, some species produced cracks and high ash content, this work demonstrated that it is possible to produce pellets with moderate quality.

ABSTRACT

Propose The present study shows the results of the evaluation of the pellets made from two forestry crops and eight agricultural crops in Costa Rica by employing a 50 kW domestic stove. Methods The following variables were evaluated: flame outlet and flue gas temperatures and emissions (CO 2 , CO, NO, NO 2 , NO x and SO 2 ). Results It was found that the pellet consumption varies from 2.5 to 3.4 kg/h, where the former corresponds to Tectona grandis and the latter to the mesocarp oil palm fruit. Flame outlet temperature varied from 400 to 623°C and flue gas temperature varied from 205 to 322°C, where the lowest temperature corresponds to Phyllostachys aurea and the highest to the oil palm residue. T. grandis showed the highest variation in temperature, while Cupressus lusitanica showed the lowest variation. A result that stands out in the measurement of emissions is that the two forestry crops show the lowest values. Conclusions Different type of pellet produces different behaviour in domestic stove. Gynerium sagittatum and C. lusitanica were with greater heat generation and Pennisetum purpureum and T. grandis with the lowest heat generation.