Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain legume of greatest production for direct human consumption. Common bean production is subject to frequent droughts in highland Mexico, in the Pacific coast of Central America, in northeast Brazil, and in eastern and southern Africa from Ethiopia to South Africa. This article reviews efforts to improve common bean for drought tolerance, referring to genetic diversity for drought response, the physiology of drought tolerance mechanisms, and breeding strategies. Different races of common bean respond differently to drought, with race Durango of highland Mexico being a major source of genes. Sister species of P. vulgaris likewise have unique traits, especially P. acutifolius which is well adapted to dryland conditions. Diverse sources of tolerance may have different mechanisms of plant response, implying the need for different methods of phenotyping to recognize the relevant traits. Practical considerations of field management are discussed including: trial planning; water management; and field preparation.

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Drought is the second major constraint to common bean (Phaseolus vulga~s L) production after disease. This study examined yield under drought, yield potential, drought susceptibility index, harvest index, and geometric mean as potential indicators of drought resistant genotypes. The performance of two common bean populations, consisting of 78 and 95 recombinant inbred lines, was examined under moisture stress and nonstress regimes. Experiments were conducted at seven locations (1990-1994) in Michigan and Mexico to identify effective selection criteria for drought resistance. Two genotypes from each population yielded in the top 10% under both stress and nonstress conditions. Heritability estimates for yield in the Sierra/AC1028 population, based on 5 yr of data, ranged from 0.55 to 0.59 for stress and nonstress, respectively, and from 0.20 to 0.19 for stress and nonstress, respectively, in the Sierra/Lef-2RB population. Heritability for plant biomass was 0.52 for stress and 0.55 for nonstress in the Sierra/ AC1028 population and 0.15 under stress and 0.05 under nonstress in the Sierra/Lef-2RB population. One-hundred seed weight was the most highly heritable trait in both populations with heritability estimates of 0.80 for the Sierra/AC1028 population and 0.65 for the Sierra/Lef-2RB population. The geometric mean of the two moisture regimes was the single strongest indicator of performance under stress and nonstress, and a breeding strategy that involves selection based first on the geometric mean, followed by selection based on yield under stress, was suggested as the most effective strategy to improve drought resistance in common bean. S IXTY PERCENT of common bean production worldwide is grown under water stress, making drought the second largest contributor to yield reduction after disease (Singh, 1995). One of the largest production areas the world is the Mexican highlands (1800-2200 masl), where more than one million hectares of common bean are planted annually. Ninety-eight percent of this region is subjected to intermittent rainfall, and much of this area does not receive sufficient moisture for optimum performance (annual precipitation 200-400 mm). Drought in this region is categorized as intermittent stress where rainfall and/or drought can occur at any time during the growing season. This type of stress is typical of the semiarid tropics (Ludlow and Muchow, 1990). However, drought stress in the semiarid highlands is not aggravated by high temperatures inherent to the tropics (Acosta-G and White, 1995). Common bean is well

Experimental Baj ıo, INIFAP-Celaya, Km 6.5 Carr. Celaya-San Miguel de Allende 38810, Guanajuato, M exico Summary 1. Plants that express resistance to herbivores emit volatile organic compounds (VOCs) that can trigger resistance responses in undamaged neighbours. Recent reports indicate that VOCs can also trigger the resistance to pathogens, an effect that might be due to different mechanisms: the priming of an induced expression of resistance genes in the receiver or direct inhibitory effects on microbial pathogens that cause a passive 'associational' resistance in the VOC-exposed plant. 2. We investigated whether VOCs emitted from a resistant common bean (Phaseolus vulgaris) cultivar enhance the resistance to the fungus Colletotrichum lindemuthianum in a susceptible cultivar and analysed whether specific VOCs are likely to directly affect the pathogen. 3. We found that susceptible plants exposed to the headspace of resistance-expressing plants over 6 h became phenotypically as resistant as the resistant cultivar. Several resistance marker genes (PATHOGENESIS-RELATED [PR] 1, 2 and 4) were primed in VOC-exposed susceptible plants. After challenging, these genes reached expression levels at least as high as in the resistant cultivar. Additionally, individual VOCs such as limonene, linalool, nonanal, methyl salicylate and methyl jasmonate at natural concentrations directly inhibited the germination of conidia as did also the headspace of a resistance-expressing plant. This inhibition of conidial germination was dosagedependent and irreversible. 4. Synthesis. We conclude that VOCs are involved in the resistance of bean to fungal pathogens. They can contribute to the direct resistance in the emitter itself, and resistance phenotypes of neighbouring receiver plants can result from induced as well as associational resistance. Plant VOCs play multiple roles in the resistance of plants to microbial pathogens.

Drought is a major yield constraint in common bean (Phaseolus vulgaris L.). Pulse-chase 14 C-labelling experiments were performed using Pinto Villa (drought resistant) and Canario 60 (drought sensitive) cultivars, grown under optimal irrigation and water-deficit conditions. Starch and the radioactive label incorporated into starch were measured in leaves and pods at different time points, between the initiation of pod development and the production of mature pods. The water-stress treatment induced a higher starch accumulation in the drought-resistant cultivar pods than in those of the drought-sensitive cultivar. This effect was more noticeable during the early stages of pod development. Consistently, a reduction of starch content occurred in the leaves of the drought-resistant cultivar during the grain-filling stage. Furthermore, a synchronized accumulation of sucrose was observed in immature pods of this cultivar. These data indicate that carbohydrate partitioning is affected by drought in common bean, and that the modulation of this partitioning towards seed filling has been a successful strategy in the development of droughtresistant cultivars. In addition, our results suggest that, in the drought-resistant cultivar, the efficient carbon mobilization towards the seeds in response to water limitation is favoured by a mechanism that implies a more effective sucrose transport.

The composition of bioactives including polysaccharide yield and resistant starch (RS) content of 4 raw and cooked bean (Phaseolus vulgaris L.) cultivars was evaluated. Polysaccharide was fermented in vitro by incubation with human gut flora under anaerobic conditions and short-chain fatty acids (SCFAs) production was compared at 6, 12, and 24 h by gas chromatography. Polysaccharide and soluble fiber contents increased upon cooking with stachyose as the major oligosaccharide. Cooked bean of cultivar Bayo Madero had the highest yield of polysaccharides (55%) and resistant starch (37%), followed by those of Negro 8025 (48% and 32%, respectively). Acetate was the most abundant SCFAs formed in all bean varieties. The concentration of SCFAs was cultivar-dependent; Bayo Madero and Negro 8025 displayed the highest concentration of butyrate (15 mmol/L), while Azufrado Higuera had the lowest and highest concentrations of acetate (39 mmol/L) and propionate (14 mmol/L), respectively. The results suggest that the common bean is an excellent source of polysaccharides that can be fermented in the colon and produce SCFAs, compounds previously reported to exert health benefits.