HighlightChloride is actively taken up and accumulated to macronutrient levels in higher plants, leading to adaptive functions that improve growth and water relations, acting as a beneficial macronutrient.

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Considering the economic importance of the tomato and its nutritional benefits to human health, a study was made of how two different environmental factors (temperature and overall solar radiation) influence the nutritional quality of cherry tomatoes during the plant full production cycle. Solanum lycopersicum L. cv. Naomi plants were grown in an experimental greenhouse. Three fruit samples were taken over the full production period: first sampling at the beginning of harvest (7 January 2004), second at mid-harvest (22 March 2004) and third at harvest end (30 May 2004). Values for temperature and overall accumulated solar radiation peaked at a maximum in the third sampling, without lowering the yield with respect to previous samplings. Regarding the antioxidant activity in the exocarp fraction of the cherry tomato fruits, the results showed that the increase in temperature and solar radiation diminished the lycopene and β-carotene contents in the third sampling, inducing defective pigmentation (sunscald). This occurred simultaneously with an increase in lipid peroxidation during the third sampling, quantified as lipoxygenase activity and malondialdehyde content. Finally, in relation to ascorbate metabolism, the higher temperatures and stronger solar radiation at the third sampling increased the oxidation of reduced ascorbate (AsA) due to intensified ascorbate peroxidase (APX) and ascorbate oxidase (AO) activities and a depression of the enzyme dehydroascorbate reductase (DHAR). In conclusion, the results indicate that despite the oxidation of AsA by APX and AO, the minimal regeneration of the latter, together with the greater lipid peroxidation with increasing temperature and solar radiation in the greenhouse, explained the lower content of antioxidants in the exocarp and therefore the loss of nutritional quality of the cherry tomato fruits grown under these conditions.

Higher plants take up nutrients via the roots and load them into xylem vessels for translocation to the shoot. After uptake, anions have to be channeled toward the root xylem vessels. Thereby, xylem parenchyma and pericycle cells control the anion composition of the root-shoot xylem sap [1-6]. The fact that salt-tolerant genotypes possess lower xylem-sap Cl(-) contents compared to salt-sensitive genotypes [7-10] indicates that membrane transport proteins at the sites of xylem loading contribute to plant salinity tolerance via selective chloride exclusion. However, the molecular mechanism of xylem loading that lies behind the balance between NO3(-) and Cl(-) loading remains largely unknown. Here we identify two root anion channels in Arabidopsis, SLAH1 and SLAH3, that control the shoot NO3(-)/Cl(-) ratio. The AtSLAH1 gene is expressed in the root xylem-pole pericycle, where it co-localizes with AtSLAH3. Under high soil salinity, AtSLAH1 expression markedly declined and the chloride content of the xylem sap in AtSLAH1 loss-of-function mutants was half of the wild-type level only. SLAH3 anion channels are not active per se but require extracellular nitrate and phosphorylation by calcium-dependent kinases (CPKs) [11-13]. When co-expressed in Xenopus oocytes, however, the electrically silent SLAH1 subunit gates SLAH3 open even in the absence of nitrate- and calcium-dependent kinases. Apparently, SLAH1/SLAH3 heteromerization facilitates SLAH3-mediated chloride efflux from pericycle cells into the root xylem vessels. Our results indicate that under salt stress, plants adjust the distribution of NO3(-) and Cl(-) between root and shoot via differential expression and assembly of SLAH1/SLAH3 anion channel subunits.

The higher phytonutrients content and antioxidant activity during the environmental stress, more pronounced in parral than multispan greenhouse, together with the sweeter-milder flavour, conferred a notable nutritional benefit, which considerably improved the nutritional and organoleptic quality of these tomatoes.

Chloride (Cl−) has traditionally been considered a micronutrient largely excluded by plants due to its ubiquity and abundance in nature, its antagonism with nitrate (NO3−), and its toxicity when accumulated at high concentrations. In recent years, there has been a paradigm shift in this regard since Cl− has gone from being considered a harmful ion, accidentally absorbed through NO3− transporters, to being considered a beneficial macronutrient whose transport is finely regulated by plants. As a beneficial macronutrient, Cl− determines increased fresh and dry biomass, greater leaf expansion, increased elongation of leaf and root cells, improved water relations, higher mesophyll diffusion to CO2, and better water- and nitrogen-use efficiency. While optimal growth of plants requires the synchronic supply of both Cl− and NO3− molecules, the NO3−/Cl− plant selectivity varies between species and varieties, and in the same plant it can be modified by environmental cues such as water deficit or salinity. Recently, new genes encoding transporters mediating Cl− influx (ZmNPF6.4 and ZmNPF6.6), Cl− efflux (AtSLAH3 and AtSLAH1), and Cl− compartmentalization (AtDTX33, AtDTX35, AtALMT4, and GsCLC2) have been identified and characterized. These transporters have proven to be highly relevant for nutrition, long-distance transport and compartmentalization of Cl−, as well as for cell turgor regulation and stress tolerance in plants.