No abstract

The results presented here suggest that the assumption of a universal 'deprivation amplification' hypothesis in studies of the neighbourhood food environment may be misguided. Associations between neighbourhood deprivation and grocery store accessibility vary by environmental setting. Theories and policies aimed at understanding and rectifying spatial inequalities in the distribution of neighbourhood exposures for poor diet need to be context specific.

1. Projected sea-level rise (SLR) is expected to cause shoreline erosion, saline intrusion into the water table and inundation and flooding of beaches and coastal areas. Areas most vulnerable to these physical impacts include small, tropical low-lying islands, which are often key habitat for threatened and endemic species, such as sea turtles.2. Successful conservation of threatened species relies upon the ability of managers to understand current threats and to quantify and mitigate future threats to these species. This study investigated how sea-level rise might affect key rookeries (nesting grounds) (n 5 8) for the northern Great Barrier Reef (nGBR) green turtle population, the largest green turtle population in the world.3. 3-D elevation models were developed and applied to three SLR scenarios projected by the IPCC 2007 and an additional scenario that incorporates ice melting. Results indicate that up to 38% of available nesting area across all the rookeries may be inundated as a result of SLR.4. Flooding, as a result of higher wave run-up during storms, will increase egg mortality at these rookeries affecting the overall reproductive success of the nGBR green turtle population. Information provided will aid managers to prioritize conservation efforts and to use realistic measures to mitigate potential SLR threats to the nGBR green turtle population.

Inflziences culturelles e t ply siologiques

No abstract

Objective: Neighbourhood differences in access to fresh fruit and vegetables may explain social inequalities in diet. Investigations have focused on variations in cost and availability as barriers to the purchase and consumption of fresh produce; investigations of quality have been neglected. Here we investigate whether produce quality systematically varies by food store type, rural-urban location and neighbourhood deprivation in a selection of communities across Scotland. Design: Cross-sectional survey of twelve fresh fruit and vegetable items in 288 food stores in ten communities across Scotland. Communities were selected to reflect a range of urban-rural settings and a food retail census was conducted in each location. The quality of twelve fruit and vegetable items within each food store was evaluated. Data from the Scottish Executive were used to characterise each small area by deprivation and urban-rural classification. Setting: Scotland. Results: Quality of fruit and vegetables within the surveyed stores was high. Medium-sized stores, stores in small town and rural areas, and stores in more affluent areas tended to have the highest-quality fresh fruit and vegetables. Stores where food is secondary, stores in urban settings and stores in more deprived areas tended have the lowest-quality fresh produce. Although differences in quality were not always statistically significant, patterns were consistent for the majority of fruit and vegetable items. Conclusions: The study provides evidence that variations in food quality may plausibly be a micro-environmental mediating variable in food purchase and consumption and help partially explain neighbourhood differences in food consumption patterns.

No abstract

No abstract