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The hydrotalcite (HT) film is a promising bioactive coating for magnesium alloys. In the present study, we investigate the corrosion behavior of HT film in the simulated body fluid (SBF), and compare with which in NaCl solution. The HT film can provide a very plummy initial protection to the AZ31 alloy in SBF. The corrosion behavior of the HT film in the two solutions is quite different. When in 0.1 mol·L−1 NaCl solution, the film is dissolved gradually, and filiform corrosion is predominant after 3 days immersion. While in Hank’s solution, the thickness and composition of the film are changed. A corrosion products layer mainly consisted of Mg/Ca–PO43−/HPO42−, and minor of CaCO3 is deposited on the top of HT film, which enhances the barrier effect of the HT film. As a result, except for local pit corrosion at several active places, most of the area of the coated sample still remains integral even after immersion for 15 days. It is demonstrated that the HT film has better corrosion protection effect in SBF than in NaCl solution.

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Figure 11. Accumulated damage of the tensile specimens with critical necking at different temperatures of a) 1050 C, b) 1100 C, c) 1150 C, and d) dependency of the critical damage values on deformation temperature and average strain rate.

Cu(OH)2 nanomaterials are widely investigated for non-enzymatic glucose sensors due to their low-cost and excellent performance. Cu(OH)2 nanomaterials usually grow on substrates to form sensor electrodes. Reported works mainly focus on structure adjusting of the Cu(OH)2 nanostructures, while the optimization of substrates is still lacking. In the present work, directional porous Cu (DPC) was applied as the substrate for the growth of Cu(OH)2 nanograss (NG), and hierarchical structures of Cu(OH)2@DPC were prepared by alkaline oxidation. The morphology and microstructure evolution of the prepared hierarchical structures was investigated, and the non-enzymatic glucose sensing performance was evaluated. Cu(OH)2@DPC exhibits enhanced comprehensive non-enzymatic glucose sensing performance compared to the reported ones, which may benefit from both the effective adsorption of the Cu(OH)2 NG with a relatively high surface area and the high solute exchange of the DPC by a channel effect. This work provides new insights into the further improvement of the non-enzymatic glucose sensing performance of Cu(OH)2 nanostructures by optimizing the substrate structure.

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