Bruises threaten the welfare of cattle because they cause pain, suffering, and stress during the pre-slaughter stage. Thus, we used meta-analyses to estimate the prevalence of carcass bruising in cattle from the American continent, determined the characteristics of the bruises, and calculated the odds ratio (OR) of risk factor categories associated with bruising. We searched electronic databases to retrieve primary studies conducted in the American continent, which reported cattle carcass bruising, analyzed the size, location, shape, and age of the bruises, and assessed risk factors for bruising. We included 46 studies from nine countries comprising 928 447 cattle carcasses with an overall prevalence of 59.5 % (95 % CI: 51.9 – 66-9) and 2.9 (range 3.4 – 7.4) bruises per carcass in average. The prevalence doubled from 30.7 % during 1991 – 2000 to 64.2 % during 2011 – 2020. Fresh, small-sized bruises of the lowest severity and located mainly in the hindquarter were highly prevalent (37.5 – 66.4 %). The removed meat due to bruising ranged 0.11 – 1.12 kg/carcass with an accumulated weight of condemned meat between 15.6 – 647 kg. Among intrinsic factors, older cattle, dairy cattle, and female cattle had greater odds of bruising (OR=1.57 – 1.98). For extrinsic factors, the odds for bruising increased 1.4 – 2.2 in cattle sourced from auction markets and exposed to poor handling, suboptimal transportation conditions, and deficient facilities. In cattle from America, bruises are a concern because their prevalence is growing and 60 % of cattle assessed in the studies suffered a bruise. Improving facilities and transportation conditions together with proper training of the personnel during the handling and transportation of the cattle will reduce bruising incidence.

Objective: To determine the prevalence and the risk factors associated to the incorrect application of the anabolic implant in intensive cattle feedlots. Design/Methodology/Approach: An observational study was conducted in which 888 cattle ears were evaluated from five livestock feedlots. The criteria of the condition of the anabolic implant were: correct and incorrect (encapsulated, abscessed, in cartilage, badly placed, heaped, partial and absent). The results were evaluated through the chi-squared test and logistic regression, the alpha level established was 0.05. Results: A prevalence of 64.30% incorrectly applied anabolic implants was observed. At least 50% of the cattle from the feedlots evaluated presented faults in the application of the implant. Encapsulated and badly placed implants represented 91.6% (51.4 and 40.2%, respectively) of the total incorrect conditions. The risk of a bovine presenting an incorrect condition increased 1.8 times more when the feedlot has more than 4000 cattle (P<0.001) and 4.2 times more when they are females (P<0.001); the season of the year was not a risk factor (P>0.17). Study Limitation/Implications: The incorrect application of anabolic implants derives in faults that complicate their absorption and integration into the organism, which is why more studies are suggested to determine the economic impact that this can cause. Findings/Conclusions: The prevalence of the fault in anabolic implants is high, and, therefore, the productive and economic benefits that favor the application of this productive technology are not being obtained, in addition to there being determinant risk factors.

El objetivo fue determinar composición nutricional y digestibilidad in situ del residuo industrial de té de jazmín. Se realizó análisis químico proximal, se determinó fibra detergente neutra (FDN) y ácida (FDA), energía metabolizable (EM), neta de mantenimiento (ENm) y ganancia (ENg) y taninos, digestibilidad in situ y cinética de degradación durante 0, 3, 6, 12, 18, 24, 36, 48, y 72 h. Se observó 20.19% PC, 30.5% FC, 65.61% FDN, 49.01% FDA, 1.47 mg g−1 y taninos condensados y 3.21 mg g−1 de hidrolizables, 2.04 Mcal kg−1 EM, 1.19 Mcal kg−1 ENm y 0.74 Mcal kg−1 ENg. La degradación de MS fue 50.63% a la hora 72, PC mostró degradación de 17.5%, los parámetros de cinética de degradación para la MS fueron a = 4.73, b = 48.66 y c = 0.05. El residuo de té de jazmín es una opción viable como fuente de fibra en la dieta de rumiantes

El proceso de sacrificio es la última etapa de manejo y representa un punto en el que se compromete el bienestar de los bovinos. El objetivo del presente trabajo fue evaluar los indicadores de bienestar animal de bovinos en un rastro Tipo Inspección Federal. Se observó el proceso de sacrificio de 1,167 animales [740 machos (63.8 %) y 420 hembras (36.2 %)] en una planta de sacrificio Tipo Inspección Federal en el noroeste de México. Se registraron variables de manejo y comportamiento, así como indicadores de retorno a la sensibilidad y se caracterizaron los hematomas observados en las canales. El 10 % del ganado recibió descargas eléctricas con picanas, el 24.3 % fue golpeado por los operarios. Se observó arqueamiento de la columna vertebral (44.5 %), el 62.2 % de los animales mostró sensibilidad durante el sangrado. La prevalencia de hematomas fue del 88.8 %. Las hembras tuvieron 1.62 mayor riesgo de sufrir hematomas que los machos y la presencia de cuernos grandes incrementó el riesgo de presentar hematomas 1.46. Las características de los hematomas observados fueron rojo brillante (93.8 %), moteado (71.5 %), pequeño (82.9 %) y grado 1 (95.7 %). La zona más afectada por hematomas fue la dorso-lumbar con un 58.3 %. Se concluyó que los animales incluidos en el presente estudio estuvieron expuestos a condiciones que propician el estrés, entre estos, el uso de la picana eléctrica por los operarios, las conductas indeseables de los bovinos durante el arreo, el aturdimiento ineficaz y la presencia de hematomas en las canales.