Sour cherry (Prunus cerasus L.) cultivars native to Hungary and some of them grown worldwide, display great phenotypic variability. Eleven sour cherry cultivars were analysed for their main quality attributes including fruit weight, soluble solid content, acidity, pH, specific sugars (glucose and fructose), antioxidant capacity as well as total polyphenolic (TPC), total anthocyanin (TMAC) and vitamin C contents. Results showed wide variation in both fruit quality and antioxidant parameters of Hungarian sour cherries. The anthocyanin contents varied from 11.3 to 93.5 mg ⁄ 100 g. An amarelle-type cultivar, 'Pipacs 1' showed the highest antioxidant capacity (21.85 mmol AA L )1 ), TPC (49.04 mg GA L )1 ) and vitamin C (8.98 mg ⁄ 100 g) content. Key enzymes in anthocyanin biosynthesis were expressed in both yellow-coloured flesh and red skin of 'Pipacs 1' fruits at all ripening stages. The detected diversity presents a choice that can satisfy different consumer preferences, and meet specific nutritional requirements.
The basic conditions of fruit set (synchronic bloom, transfer of pollen, etc.) still do decide definitely the fate of the flower (Cano-Medrano & Darnell, 1998) in spite of the best weather conditions (Stösser, 2002). Beyond a set quantity of fruits, the tree is unable to bring up larger load. A system of autoregulation works in the background and causes the drop of a fraction of fruits in spite of the accomplished fertilisation and the equality of physiological precedents (Soltész, 1997). There are also basically genetic agents in action. The further development of fruits maintained on the tree depends mainly on the growing conditions (e.g. water, supply of nutrients, weather adversities, pruning, fruit thinning, biotic damages, etc.), which may cause on their own turn fruit drop especially at the time of approaching maturity.
The aim our study was to establish whether significant differences in nutrients uptake and quality of soil and leaf exist between organic and integrated grown apples. The study was performed at the orchard Fruit Research Station, University of Debrecen, at Debrecen-Pallag during 2002–2004. Macro and micro elements were measured in soil and plant samples. Analyses of variance of soil nitrogen data indicated highly significant differences between the two management systems (P < 0.001) for each examined nitrogen fraction. Analyses of variance of soil phosphate data indicated significant differences (P < 0.05) between the two management systems for orto-PO4 3– contents. Our data indicated that highly significant differences between the two management systems (P < 0.001) for magnesium, copper, and zinc; while significant differences between the two management systems was at P = 0.007 for calcium. Three year’s data of leaf phosphorus, sulphur and zinc were not shown significant differences between production systems. Nevertheless manganese and copper contents of leaves were higher in the organic orchard compared to the integrated one.
This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Our objective was to study the effect of organic farming and area of cultivation on the allergen content of apple varieties by quantification of the major allergens (Mal d 1 and Mal d 2) using allergen-specific ELISA. The obtained results showed that except Idared IX. 29. most of examined varieties, when cultivated under organic farming conditions, contained lower level of Mal d1 allergen than those produced with integrated farming. The different varieties were found to vary substantially in theirMal d 1 allergen content. Furthermore, with some varieties the area of cultivation affected to some extent the content of Mal d 1 allergen.
: Our study was carried out on 23 apricot and 9 sweet cherry cultivars in February 2005. Fruiting laterals were classified into four groups (0-10 cm, 10-20 cm, 20-40 cm and >40 cm) and then the density and setting of flower buds were evaluated and expressed as bud/cm. The flower bud density of four types of fruit bearing shoots and the changes in the frost resistance were studied. Shoots were collected from a young orchard in Gone (apricot), Siófok (sweet cherry) and Nagykutas (sweet cherry). There were significant differences among the cultivars in the density of flower buds. The number of flower buds/cm shoot length ranged between 0.91 and 2.20 in the average of the different fruit bearing shoot types on apricot. Based on the results, the bud density of shorter shoots is generally higher on apricot, but this is not valid for all cultivars. For cvs. Magyarkajszi and Ceglédi bíborkajszi, the highest flower bud density was detected on shoots of medium length (10-40 cm). There were fivefold and almost twofold (1.85) differences in bud density among cultivars on shoots shorter than 10 cm length and longer than 40 cm length, respectively. The ratio of the bud densities of the different types of shoots also ranged between wide boundaries. For cvs. Bayoto, Toyesi and Toyiba this ratio was 2.5-3.5, while for cv. Magyarkajszi it was 1.3. In the average of fruit bearing shoots on sweet cherry, cv. Bigarreau Burlat (1.10 bud/cm) and cv. Germersdorfi 45 (0.61 bud/cm) had the largest and the lowest flower bud density, respectively. Among the fruit bearing shoots, the largest flower bud density was in the group of 0-10 cm fruiting laterals. Among cultivars, cv. Bigarreau Burlat had the largest bud density. In the groups of n- i 0 cm, 10-20 cm, 20-30 cm and 30-40 cm fruiting laterals, the lowest flower bud density was for cv. Linda, cv. Germersdorfi 45, cv. Ferrovia and cv. Sunburst, respectively. On cvs. Van and Bigarreau Burlat, large numbers of double-set flower buds were observed on the fruit bearing shoots longer than 20 cm. Fruit setting differed on the different types of fruit bearing shoots, with the lowest value measured on above 40 cm shoots. The highest fruit setting was observed on cv. Katalin, while the lowest value was measured on cv. Germersdorfi 3.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.