The study sought to establish the cultivation practices and utilisation of Moringa oleifera provenances grown by small holder farmers in Zimbabwe. Focus group interviews, questionnaires and field observations were used to collect data. The snowball technique was used to identify farmers to be interviewed in the targeted study site. Eight focus group discussions, in four districts, disaggregated by sex were conducted, one per district. Questionnaires were administered to farmers who were growing Moringa oleifera trees. Data from questionnaires was analysed using Statistical Analysis Systems (SAS) version 9.13 in order to come up with descriptive statistics of the responses to the questionnaires. The study established that, the common innovative cultivation system for Moringa is mixed cropping, where Moringa is planted together with fruit trees in the orchards or grown together with garden crops around homesteads. The leaf biomass was used as mulch and as organic fertiliser. A significant number of farmers, 63%, use Moringa for
The study sought to establish the constraints to Moringa agronomic practices and marketing in the smallholder farming sector of Zimbabwe. Purposive sampling selected 96 respondents across four study districts in Zimbabwe who were interviewed using an open-ended questionnaire. Eight focus group discussions disaggregated by gender were carried out to supplement primary data. Growers asserted Moringa oleifera production problems of livestock damage, theft, seed supply, inefficient cultivation practices resulting in inherent low productivity and poor marketing. The growers coped through intensive monoculture of M. oleifera, enhanced local seed supply from establishing their own seed orchards, product value addition and organized associations. Moringa can be used to promote climate change resilient agricultural systems and will be a solution to environmental problems.
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