RESUMO A utilização de índices constitui ferramenta prática e importante para o manejo da adubação nitrogenada, na cultura da batata e, ainda, pode prognosticar a produtividade de tubérculos. Assim, objetivou-se avaliar o efeito do parcelamento do fertilizante nitrogenado sobre índices de nitrogênio (N) em plantas de batata, bem como estabelecer um modelo para o prognóstico da produtividade de tubérculos. Foram utilizados os cultivares Ágata e Asterix em dois experimentos independentes. Os tratamentos foram: T1 - controle, sem adubação nitrogenada, T2- 50% da dose no plantio + 50% aos 22 dias após a emergência (DAE) e T3 - dose única no plantio. Foi utilizada a ureia como fonte de N e a dose total aplicada foi de 220 kg ha-1 de N. Os índices avaliados foram: clorofila (CHL), flavonóis (FLV), balanço de N (NBI), determinados, com o Dualex e SPAD, na quarta folha completamente desenvolvida, aos 10, 21, 34, 48, 62 e 76 DAE. As doses e o parcelamento do N interferiram nos índices avaliados, sendo que os valores de SPAD, CHL e NBI decresceram com a idade da planta, enquanto houve aumento dos valores de FLV, para ambos os cultivares. O índice CHL é o mais indicado para estimar indiretamente o teor de nitrato na seiva do pecíolo, o teor de N na matéria seca e a quantidade de N acumulada na quarta folha. Tanto o índice SPAD quanto o índice CHL podem prognosticar a produtividade final de tubérculos de batata e foi estabelecido um modelo utilizando esses índices.

Intercropping of vegetables and medicinal plants might produce favorable interactions for both crops, resulting in increased production and profit per unit area. It is known that

The correct management of fertilization in cauliflower crop can be obtained by synchronizing the plant demand with the N supply during the crop cycle. There is no study indicating that the SPAD index can be used in the evaluation of nitrogen nutrition of cauliflower. Thus, the objective of this work was to evaluate the nitrogen nutritional status of cauliflower using the SPAD index, and curd yield as a function of nitrogen fertilization. Four rates of N in topdressing (0, 150, 300, and 450 kg ha-1) were evaluated in the experimental design of randomized blocks with four replicates. The final harvest of curds occurred from 68 to 76 days after transplanting. The first-and secondyear results showed a significant difference. Curd fresh mass showed a quadratic adjustment, with the maximum value of 1,435 and 1,611 g, estimated with the rates of 331 and 307 kg ha-1 N, in the first and second year, respectively. The critical levels for leaf total N content were between 48.4 and 57.8 g kg-1 ; and for SPAD units, between 55.90 and 66.63. The nitrogen nutritional status of cauliflower can be estimated using the SPAD index. The critical level for the SPAD index and leaf N content varied from year to year. Higher production of cauliflower curd fresh mass can be obtained with the application of N rates higher than currently recommended.

RESUMO

In the management of single head broccoli nitrogen fertilization, there is no study indicating the critical level and adequate range of N content and SPAD index in the leaves to evaluate the nitrogen nutritional status. This work was carried out in two consecutive years with control without N and three rates of N (150; 300 and 450 kg ha-1). The treatments were arranged in the experimental design of random blocks, with four replications. All productive characteristics were significantly influenced by N rates. The fresh inflorescence mass reached a maximum value of 822 g with 308 kg ha-1 N. The critical levels were 61.1 g kg-1 for total N foliar content and 71.31 ud SPAD at 40 DAT. The SPAD index presented high correlations with the total N content in the leaves (r = 0.93; p<0.034) and with the maximum fresh mass of the inflorescence (r = 0.99; p<0.001). The ranges of N content (low ≤52.5; medium 52.6 to 57.4; sufficient 57.5 to 61.1 and high >61.1 g kg-1) and SPAD index (low ≤68.48; medium 68.49 to 70.47; sufficient 70.48 to 71.31 and high >71.31 ud SPAD) are proposed for assessing the N nutritional status of single head broccoli.