(or = 4.69; ci: 2.12 to 10.35); fat (or = 2.34; ci: 1.19 to 4.57); carbohydrates (or = 2.64; ci: 1.34 to 5.20); the frequency of fast food (or = 2.47; ci: 1.26 to 4.83); and the morning breakfast intake (or = 5.24; ci: 2.56 to 10.71
Asupan lemak dan aktivitas fi sik dan hubungannya dengan kejadian hipertensi pada pasien rawat jalan 139Asupan lemak dan aktivitas fi sik serta hubungannya dengan kejadian hipertensi pada pasien rawat jalanThe correlation between fat intake and physical activity, their correlation with hypertension among outpatients p=0,009,OR:3,839, 95% CI: 1,861), age (p=0,008,OR:3,37, 95% CI:1,476) and hypertension. However, no signifi cant correlation between physical activity ( τ=0, 075, p=0,451), body mass index (p=0,065,OR:2,155, 95% CI:0,893) and hypertension. Multivariate analysis showed that the most infl uential variable against hypertension was fat intake (p=0, 010, OR (95% CI):4,246 (1,721)
Background: Chronic Kidney Disease (CKD) is complication of progressive kidney disease. Kidney will lose its function to control volume and body fluids. Patient CKD will be at terminal illness in various term from 2-3 months until 30-40 years. Hemodialysis is needed for CKD stadium terminal when kidney is unable to excrete waste of metabolism, control electrolyte and fluids balance, and secrete hormone. This condition will lead cumulative Nitrogen as waste product of metabolism. Objective: To determine relation between protein intake with ureum and creatinine concentration on CKD patient with hemodialysis at Hemodialysis Unit in PKU Muhammadiyah Yogyakarta Hospital. Methods: This is a descriptive analytic research using cross sectional research design. It was held on August 2016 at PKU Muhammadiyah Yogyakarta Hospital. Population is all CKD patients with Hemodialysis. Subject is chosen by inclusion criteria: want to join research and has 30-60 years old. Results: There is no significant correlation both protein intake with ureum concentration p=0.438 and protein intake with creatinin concentration p=0.205 based on Rank Spearman test. Conclusion: There is no significant correlation both protein intake with ureum concentration, and protein intake with creatinin concentration on patients with CKD at Hemodialysis Unit in PKU Muhammadiyah Yogyakarta Hospital. Keywords: Protein intake, Ureum, Creatinin
Latar belakang : Anemia Gizi besi (AGB) merupakan salah satu masalah gizi yang banyak dijumpai di Indonesia khususnya pada remaja. Remaja putri beresiko tinggi mengalami anemia. Pencegahan anemia gizi besi pada remaja dapat dilakukan melalui pemberdayaan masyarakat melalui edukasi pada kelompok sebaya. Tujuan Khusus : Mengetahui pengaruh pemberdayaan masyarakat melalui edukasi kelompok sebaya terhadap pengetahuan dan sikap pencegahan anemia gizi besi pada remaja. Metode Penelitian : Penelitian ini merupakan penelitian quacy experimental dengan rancangan pre-post test with control group design. Penelitian ini bertempat di Desa Trimurti, Srandakan, Bantul. Populasi dalam penelitian adalah seluruh remaja putri. Analisis bivariat menggunakan uji Independent Sample T-Test dan uji Mann Whitney. Hasil : Ada peningkatan pengetahuan secara signifikan sebelum dan setelah intervensi edukasi kelompok sebaya pada kelompok perlakuan p=0,001 (p<0,05), dan kelompok kontrol p=0,037 (p<0,05). Nilai sikap sebelum dan setelah intervensi pada kelompok perlakuan berubah positif secara signifikan dengan nilai p=0,002 (p<0,05). Nilai sikap sebelum dan setelah intervensi pada kelompok kontrol berubah secara positif tetapi tidak signifikan dengan p=0,46 (p>0,05). Kesimpulan: Intervensi edukasi kelompok sebaya meningkatkan pengetahuan dan sikap anemia gizi besi secara signifikan.
Background: The production of tempeh milk is an effort to diversify tempeh-based food processing potential as functional food. However, as vegetable milk tempeh milk has the disadvantages of tasting bitter and being easily precipitate. The addition of gelatine is potential as stabilizer that is expected to counter the disadvantages and improve the taste of tempeh milk.Objective: To identify the effect of gelatine addition to stability and acceptability of tempeh milk among students of Nutrition Department of Health Polytechnic Yogyakarta.Method: The study was experimental with a completely randomized design, comprising four experiments, i.e. tempeh milk with gelatine addition as much as 2%, 3%, 4% and no gelatine addition as control. Organoleptic test was made by 25 skilled panelist, students of Nutrition Department of Health Polytechnic Yogyakarta, to identify acceptability of tempeh milk. Whereas viscocity test and visual observation through the assessment of tempeh milk precipitation level within 5 hours storage were made to identify emulsion stability. Data analysis used Anova and Duncan advanced test.Result: Stable emulsion could be achieved through gelatine addition of 2% at emulsion consistency 89.10%, viscocity 0.225 poise. Better emulsion stability was achieved through gelatine addition of 3% at emulsion consistency 91.10%, viscocity 0.249 poise. Best emulsion stability was achieved through gelatine addition of 4% at emulsion consistency 95.58%, viscocity 0.254 poise and lowest emulsion stability was found in the control without gelatine addition at emulsion consistency 80.84%, viscocity 0.216 poise. The result of proximate nutrition value of tempeh milk with gelatine addition 4% (most stable) were energy 55.54 cal, protein 2.14gr, fat 1.82g, carbohydrate 7.65%, water 86.23g, ash 0.15% and raw fbre 2.01%.Conclusion: There was no effect of gelatine addition at various concentration to acceptability of tempeh milk. There was effect of gelatine addition at various concentration to stability of tempeh milk. The highest emulsion stability was achieved in tempeh milk with gelatine addition of 4%.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.