The screen-printed electrode biosensor was developed for triglyceride determination in coconut milk. The biosensor was developed by adding lipase, glycerol-3-phosphate (GPO), and glycerol kinase (GK), which is immobilized to a gelatin solution. The concentration of triglyceride is found to be linear to the current produced. The developed screen-printed electrode biosensor showed the optimum response for pH 7.0, 45 mg amount of gelatin, 2.5% glutaraldehyde concentration solution. The developed biosensor was able to find triolein concentrations 0.1 to 1.5 mM. The correlation obtained between these two methods was 93% which was found to be good.
Virgin Coconut oil (VCO), owing to its functional properties (important in , is costly and, therefore, susceptible to adulteration with other cheaper oils like coconut oil. An enzyme-based biosensor confirmative test of VCO was constructed by co-immobilizing enzymes onto a glassy carbon electrode. The performance of the biosensor was optimized at a potential of +0.5 V with 45 mg gelatin, 30 mg BSA coupled with 2.5% glutaraldehyde at pH 7.0 with an incubation time of 1 hr. Adulterated samples of VCO with coconut oil (CO) were analyzed. The concentration of diglyceride (DG) was estimated from the empirical relation, which showed a linear increase with the increase in adulteration. The developed biosensor was validated using highperformance liquid chromatography (HPLC) methods using a paired sample t test at a 5% significance level. The biosensor could detect adulteration in VCO with CO above 20% within 3-5 s and can be reused for 25 days.
Practical applicationsAdulteration of edible oils is a massive issue in today's market. Virgin coconut oil due to its functional and antiviral properties becomes important for human health. This study revealed that the developed biosensor could be an effective method for adulteration detection in virgin coconut oil with coconut oil.
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