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The current study was carried out to evaluate multicomponent pattern, biological and enzymatic activities of seven Asphodeline taxa root extracts as useful ingredients, due to the fact that these plants are commonly used as traditional food supplements in Turkish regions. The extracts were characterized for free anthraquinones and phenolics to obtain a specific chemical fingerprint useful for quality control. These analyzes were coupled to biological and enzymatic activities in order to obtain comprehensive information of the natural product. Free anthraquinones and phenolics were determined using validated HPLC-PDA methods. Antioxidant properties were determined by different procedures including free radical scavenging, reducing power, phosphomolybdenum and metal chelating assays. Ames assay was performed to evaluate mutagenic/antimutagenic properties. Enzyme inhibitory activities were tested against cholinesterase, tyrosinase, α-amylase and α-glucosidase. From the herein reported results, Asphodeline could be valuable for the production of bioactive products or food supplements for cosmetic and pharmaceutical industries.

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The genus Asphodeline belongs to the family Asphodelaceae, subfamily Asphodeloideae. The 1,8-dihydroxyanthraquinones based on a chrysophanol unit are characteristic compounds of this subfamily. Anthraquinones, flavonoids, oxepines, and sesquiterpene lactones have been reported to occur in the genus Asphodeline [1][2][3][4].Asphodeline lutea is a perennial plant growing in the Mediterranian region. The only report found on this plant species reveals the presence of 1,8-dihydroxyanthraquinones, flavonoids, and a chlorogenic acid [5]. Data on the biological activity and the medicinal use of A. lutea are not available. However, the edible use of its roots, shoots, and flowers has been reported [6]. The ancient Greeks roasted the roots like potatoes and ate them with salt and oil or mashed them with figs. The raw fresh flowers are very decorative and a tasty addition to salad, while the young shoots are eaten cooked.The roots of A. lutea were collected in June 2005 near the town of Pernik, Bulgaria. The dried roots (0.70 kg) of A. lutea were extracted with methanol (3 times u 24 h u 2.7 L) at room temperature, then concentrated in vacuum to give a crude methanol extract (22.0 g). Solvent-solvent partition of this extract using petroleum ether, chloroform, and ethylacetate afforded the corresponding petroleum ether (4.3 g), chloroform (5.2 g), and ethylacetate (0.5 g) extracts and an aqueous residue (15.2 g).The petroleum ether extract was subjected to liquid vacuum chromatography (LVC) on silica gel using PE, PE-CHCl 3 (3:1o1:3), CHCl 3 , CHCl 3 -EtOAc (1:1), and EtOAc to give fractions F1-F6. Silica gel CC and repeated pTLC of F6 afforded compounds 1 (2 mg), 2 (6 mg), 3 (7 mg), 4 (3 mg), and 5 (1 mg).LVC of the chloroform extract with PE-CHCl 3 (20:1o1:1) and CHCl 3 gave fractions F1-F4. From F4 after silica gel CC and pTLC separation components 6 (4 mg), 7 (2 mg), 5 (5 mg), and 8 (6 mg) were isolated.The chemical structures of the isolated compounds were determined by a combination of spectral methods (UV, IR, 1D and 2D NMR, and MS) and comparison with literature data as chrysophanol (1) [7], 1,5,8-trihydroxy-3-methylanthraquinone (2) [8], 2-acetyl-1,8-dimethoxy-3-methylnaphthalene (3) [9, 10], 1-hydroxy-8-methoxy-3-methylanthraquinone (4) [11], asphodeline (5) [12], 2-acetyl-1-hydroxy-8-methoxy-3-methylnaphthalene (6) [9, 10], 2-acetyl-8-methoxy-3methylnaphthoquinone (7) [13], and 1,1c,8,8c,10-pentahydroxy-3,3c-dimethyl-10,7c-bianthracene-9,9c,10c-trione (8) [14]. Of them only chrysophanol (1) and asphodeline (5) have been reported to occur in A. lutea [5]. The anthraquinones 2 and 4 and the naphthalene compounds 3 and 6 are new for the genus Asphodeline. The naphthoquinone 7 is a known synthetic compound [13]. However, this is the first report on its natural occurrence and on the presence of naphthoquinones in Asphodeline species.A full assignment of all protons and carbons in the molecule of 3 was undertaken by detailed 1D and 2D NMR measurements because of the discrepancy between the assignments of C signals in ...