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Since the 1950s, intensification and scale enlargement of agriculture have changed agricultural landscapes across Europe. The intensification and scale enlargement of farming was initially driven by the large-scale application of synthetic fertilizers, mechanization and subsidies of the European Common Agricultural Policy (CAP). Then, after the 1990s, a further intensification and scale enlargement, and land abandonment in less favored areas was caused by globalization of commodity markets and CAP reforms. The landscape changes during the past six decades have changed the flows and values of ecosystem services. Here, we have reviewed the literature on agricultural policies and management, landscape structure and composition, and the contribution of ecosystem services to regional competitiveness. The objective was to define an analytical framework to determine and assess ecosystem services at the landscape scale. In contrast to natural ecosystems, ecosystem service flows and values in agricultural landscapes are often a result of interactions between agricultural management and ecological structures. We describe how land management by farmers and other land managers relates to landscape structure and composition. We also examine the influence of commodity markets and policies on the behavior of land managers. Additionally, we studied the influence of consumer demand on flows and values of the ecosystem services that originate from the agricultural landscape.

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Peri-urbanisation, as a process of the physical expansion of settlement areas but also socioeconomic transformation, has been recognised as a major spatial development beyond the urban fringes. Agriculture, the main land use actor in the hinterlands of many urban areas is increasingly affected by urban encroachment, responds with adaptation strategies and farming activities to cope with the peri-urban framework conditions. Adaptation pathways encompass specialisation into horticulture as well as enhanced environmental and lifestyle orientation of farming-typical elements of multifunctional agriculture. However, due to the heterogeneity of the periurbanisation processes also differences in farming transition are expected. Based on a differentiation into displaced-urbanisation, ex-urbanisation, anti-urbanisation and hidden-urbanisation as main types of peri-urbanisation, variances of farming responses are elaborated for municipal entities in the Copenhagen region in Denmark using statistical census data. Under consideration of location determinants, regression models have been applied to analyse the interrelationship between different peri-urbanisation processes and multifunctional farming activities. Findings confirm that the differentiation of peri-urban processes is meaningful for the explanation of spatial distribution of farm adaptation strategies, particularly in the case of leisure and environmental oriented farm practices.

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Alternative food networks (AFNs) are growing in number and relevance in Germany. Those networks include new models of production and distribution, such as food cooperatives (FoodCoops), self-harvest gardens or community-supported agriculture (CSA) schemes. AFNs, as an alternative to conventional food supply systems, are characterized by a close producer-consumer interaction.They are typically located within urban or peri-urban areas. The study aims to identify the rationale and motivation of urban residents in participating in AFNs and developing a consumer typology.We also assess whether AFNs potentially lead to collective action with societal impact. Therefore, we conducted a qualitative content analysis based on 18 interviews with members of existing AFN projects in three German metropolitan regions. Our results revealed that the willingness of urban consumers to participate in AFNs is driven by a broad range of motives. They include personal desire for high-quality food (in terms of taste or freshness) and health reasons, but also political or environmental motives (opposition to conventional agriculture or short transport distances).Furthermore, consumers often want to support a certain farmer and his/her philosophy or they appreciate the community-building aspect. Three different consumer types were derived from the motive combinations. Many consumers communicated a sense of belonging to a societal movement, however, our study revealed a lack of organization and collective action. Although AFNs can influence the consumption patterns of individuals, their potential to induce social change and to challenge traditional models of consumption in the near future does not appear to be high. K E Y W O R D Salternative food supply, consumer motivation, consumer typology, local food, qualitative research, societal change

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