The objective of this study was to test banana stem silage as a substitute for corn on the performance and protein utilization rate of Duroc crosses pigs in the rearing phase. A total of 12 Duroc crosses pigs in the rearing phase with an average initial weight of 51.25 kg (KV = 7.02%). A completely randomized design (CRD) with 4 treatments and 3 replicates was used in this study. The treatments were T0: ration without a mixture of fermented banana stems (FBS), T1: ration with 5% FBS instead of cornmeal, T2: ration with 10% FBS instead of cornmeal, and T3: ration with 15% FBS instead of cornmeal. The variables measured were ration consumption, daily weight gain, ration utilization and protein utilization efficiency. The results showed that the use of FBS up to 15% (instead of 40% corn) had no effect on ration consumption, daily weight gain, ration utilization and protein utilization efficiency. Therefore, it can be concluded that banana stems can be used at 15% in the ration of Duroc crosses pigs in the rearing phase as a substitute for corn meal.
Tujuan dilaksanakan penelitian ini untuk mengetahui konsumsi dan kecernaan serat kasar dan lemak kasar dari ternak babi yang diberikann suplmentasi ransum dedaunan terfermentasi. Materi yang digunakan 12 ekor babi berumur antara 1-3 bulan dan dengan berat badan awal berkisar antara 5,35 sampai 14,55 kg (KV = 31,67%) dan Rancangan Acak Kelompok (RAK) dengan 4 perlakuan dan 3 ulangan. Perlakuan meliputi R0: diet basal R1: diet basal ditambah 5% tepung daun singkong fermentasi, R2: diet basal ditambah 5% tepung daun ubi jalar fermentasi, dan R3: diet basal ditambah 5% tepung daun kelor fermentasi. Hasil penelitian ini menunjukan perlakuan berpengaruh tidak nyata (P<0,05) terhadap variabel yang diteliti. Disimpulkan bahwa pemberian ransum suplementasi jenis dedaunan terfermentasi pada ternak babi mampu meningkatkan kecernaan serat kasar dan lemak kasar, akan tetapi belum mampu meningkatkan konsumsi serat kasar dan lemak kasar. The purpose of this study was to determine the intake and digestibility of crude fiber,and crude fat, of pigs fed fermented leafa ration supplementation. Material used were12 pigs aged between 1-3 months and with initial body weight ranging from 5.35 to 14.55 kg (KV = 31.67%) and Randomized Block Design (RBD) with 4 treatments and 3 replications. The treatments included R0: basal diet, R1: basal diet plus 5% fermented cassava leaf flour, R2: basal diet plus 5% fermented sweet potato leaf flour, and R3: basal diet plus 5% fermented moringa leaf flour. The results of this study showed no significant effect (P<0.05) on the variables studied. It was concluded that the supplementation of fermented foliage rations in pigs was able to increase the digestibility of crude fiber and crude fat, but had not been able to increase the intake of crude fiber and crude fat.
The purpose of this study was to determine the effect of using fermented red seaweed (Euchema cottonii) waste flour in the ration on the consumption and digestibility of calcium and phosphorus in the grower phase of landrace crossbreed pigs. 12 pigs aged 3-5 months with an average initial body weight of 49.1kg, with a coefficient of variance of 25.52%. The design used in this study was a RAK consisting of 4 treatments and 3 replications. The treatments tested is R0: 100% basal ration without fermented seaweed waste flour (control), R1: 95% basal ration + 5% fermented seaweed waste flour, R2: 90% basal ration + 10% fermented seaweed waste flour, R3: 85% basal ration + 15% fermented seaweed waste flour. The variables measured were the consumption and digestibility of calcium and phosporous. ANOVA result show that the treatment had no significant effect (P>0.05) on the consumption of P, and the digestibility of Ca and P, but the consumption of Ca had a significant effect (P <0.05). The results of further tests on Ca consumption showed that treatment R3 had a significant effect (P<0.05) on R0 but had no significant effect (P>0.05) on R1 and R2, treatment R2 had a significant effect (P<0.05) on R0 but did not have a significant effect (P>0.05) on R1, the treatment of R1 had no significant effect (P>0.05) on R0. The conclusion of this study is that the use of fermented seaweed waste flour in rations up to a level of 15% has not been able to affect the increase in P consumption and the digestibility of Ca and P, but at the level of 10-15% it can have an effect on calcium consumption in pigs. Tujuan penelitian untuk mengetahui pengaruh penggunaan tepung limbah rumput laut merah (Euchema cottonii) terfermentasi dalam ransum terhadap konsumsi dan kecernaan kalsium dan fosfor babi peranakan landrace fase grower. Ternak babi sebanyak 12 ekor berumur 3-5 bulan, rataan berat badan awal 49,1kg, dengan koefisien varians 25,523%. Rancangan yang digunakan yakni RAK terdiri dari 4 perlakuan dan 3 ulangan. Perlakuan yang diuji yakmi R0: 100% ransum basal tanpa tepung limbah rumput laut terfermentasi (control), R1: 95% ransum basal + 5% tepung limbah rumput laut terfermentasi, R2: 90% ransum basal + 10% tepung limbah rumput laut terfementasi, R3: 85% ransum basal + 15% tepung limbah rumput laut terfermentasi. Variabel yang diukur adalah konsumsi dan kecernaan kalsium dan fosfor. Hasil ANOVA menunjukan perlakuan berpengaruh tidak nyata (P>0,05) terhadap konsumsi P, dan kecernaan Ca dan P, akan tetapi konsumsi Ca berpengaruh nyata (P<0,05). Hasil uji lanjut terhadap komsumsi Ca menunjukan bahwa perlakuan R3 berpengaruh nyata (P<0,05) terhadap R0 tetapi tidak berpengaruh nyata (P>0,05) terhadap R1 dan R2, perlakuan R2 berpengaruh nyata (P<0,05) terhadap R0 tetapi tidak berpengaruh nyata (P>0,05) terhadap R1, perlakuan R1 berpengaruh tidak nyata (P>0,05) terhadap R0. Kesimpulan penelitian ini adalah bahwa penggunaan tepung limbah rumput laut terfermentasi dalam ransum hingga level 15% belum mampu memberikan pengaruh terhadap kenaikan konsumsi P dan kecernaan Ca dan P, namun pada level 10-15% mampu memberikan pengaruh terhadap konsumsi kalsium pada ternak babi.
The aimed of this study was to determine the effect of Curcuma Xanthorrhiza meal 0%, 0.5%, 0.75% and 1% on the efficiency of protein use (protein consumption, protein intake, body weight gain and protein efficiency ratio (REP). Twelve castration male pigs aged 3 months with an average body weight of 33.8 kg (CV = 23%). This study used a randomized block design (RBD) with four treatments and three replications. The treatment diets namely: R0 (100% basal diet without curcumin meal), R1 (basal diet + 0.5% curcumin meal), R2 (basal diet + 0.75% curcumin meal and R3 (basal deat + 1% curcumin meal). The results showed that the addition up to 1% had no significant effect on ration consumption, protein consumption, protein utilization and protein efficiency ratio (PER) (P <0.05). It was concluded that the addition up to 1% curcuma meal could not increased protein efficiency. ABSTRAK Tujuan dari penelitian ini adalah untuk mengetahui efek penambahan tepung temulawak (Curcuma xanthorrhiza) 0%, 0,5%, 0,75% dan 1% dalam ransum terhadap efisiensi penggunaan protein: konsumsi protein, asupan protein, pertambahan bobot badan dan rasio efisiensi protein (REP) ternak babi. Dua belas ekor babi jantan kastrasi umur 3 bulan dengan bobot badan rata-rata 33,8 kg (CV=23%). Penelitian ini menggunakan rancangan acak kelompok (RAK) dengan empat perlakuan dan tiga ulangan. Perlakuan pakan terdiri dari : R0 (100 % ransum basal tanpa tepung temulawak), R1 (ransum basal + 0,5% tepung temulawak), R2 (ransum basal + 0,75% tepung temulawak) dan R3 ransum basal + 1% tepung temulawak). Hasil penelitian menunjukkan penambahan tepung temulawak sampai 1% berpengaruh tidak nyata terhadap konsumsi ransum, konsumsi protein, asupan protein dan Rasio Efisiensi Penggunaan Protein (REP) (P>0,05). Disimpulkan bahwa penambahan tepung temulawak sampai1% belum mampu meningkatkan efisiensi penggunaan protein oleh ternak babi fase pertumbuhan.
The study aimed at evaluating the effect supplementation of moringa (Moringa oleifera. L) leaves solution into liquid feeding on feed efficiency and carcass quality in landrace crossbred growing-finishing pig. There were 12 barrows with 18 – 45 (average 29.17) kg, CV 24,17% initial body weight used in the study. Trial method using block design 4 treaments with 3 replicates pocedures were applied in the study. The 4 treatment diets offered in the trial were: T0 = basal diet (control) T1 = basal diet + Moringa leaves colution 5%; T2 = basal diet + Moringa solution 10%; and T3 = basal diet + Moringa solution 15%. Variables evaluiated in the study were: Feed efficiency, carcass quality (carcass weight, carcass percentage, loin eye area and bact fat). Results this study shows the treatment of moringa leaf solution supplementation markedly into liquid feeding is not significant (P>0.05) increased on feed efficiency, carcass weight and loin eye area but significant increased (P>0.05) on carcass percentage and reduced back fat thickness. The conclusion: the treatment of moringa leaf solution has the tendency to increase feed efficiency and can improve the quality of the carcass by increasing the loin eye area and decreasing the thickness of back fat. It was concluded that moringa leaf supplementation in liquid feeding > 10% of the feed can improve carcass quality.
Tujuan penelitian ini adalah untuk menentukan rasio efisiensi protein dan pertambahan ukuran linear tubuh babi yang mengkonsumsi ransum mengandung kulit pisang terfermentasi EM-4. Materi yang digunakan adalah 12 ekor ternak babi peranakan landrace x duroc fase grower yang berumur 3–4 bulan, kisaran bobot badan awal 30–50 kg dan rataan 38,29 kg (KV=35,65%). Rancangan Acak Kelompok (RAK) digunakan dalam penelitian ini, yang memiliki 12 satuan percobaan dan empat perlakuan dengan tiga ulangan. Perlakuan tersebut adalah P0: ransum tanpa kulit pisang terfermentasi EM-4; P1: ransum mengandung 10% kulit pisang terfermentasi EM-4; P2: ransum mengandung 15% kulit pisang terfermentasi EM-4; dan P3: ransum mengandung 20% kulit pisang terfermentasi EM-4.Variabel yang diteliti adalah rasio efisiensi protein dan pertambahan ukuran linear tubuh. Perlakuan tidak berpengaruh nyata, menurut analisis statistik (P>0,05). rasio efisiensi protein dan pertambahan ukuran linear tubuh. Disimpulkan bahwa kulit pisang terfermentasi EM-4 sampai 20% memberikan pengaruh yang sama terhadap rasio efisiensi protein dan ukuran linear tubuh ternak babi grower. Kata kunci: babi, kulit pisang, linear tubuh, ratio efisiensi protein ABSTRACT The purpose of this study was to determine the ratio of protein efficiency and increase in linear body size of pigs consuming rations containing EM-4 fermented banana peels. The material used was 12 landrace x duroc crossbreed pigs in the grower phase aged 3–4 months, initial body weight range of 30–50 kg and an average of 38.29 kg (CV=35,65%). A Randomized Block Design (RBD) was used in this study which consisted of 4 treatments with three replications so that there were 12 experimental units. The treatments were P0: ration without fermented banana peel EM-4; P1 : ration contains 10% EM-4 fermented banana peel; P2: ration contains 15% EM-4 fermented banana peel; and P3: the ration contains 20% EM-4 fermented banana peel. The variables studied were the ratio of protein efficiency and linear body size increase. The results of statistical analysis showed that the treatment had no significant effect (P>0.05) on the protein efficiency ratio and the increase in body linear size. It was concluded that EM-4 fermented banana peels up to 20% gave the same effect on protein efficiency ratio and body linear size in grower pigs. Keywords: pigs, banana peel, body linear , protein efficiency ratio
Penelitian ini bertujuan untuk mengetahui pengaruh tepung daun kelor dengan daun katuk dalam ransum terhadap performan dan efisiensi penggunaan protein ternak babi. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) dengan 4 perlakuan dan 3 ulangan. Perlakuan yang dicobakan adalah R0: 100% ransum basal, R1: 95% ransum basal + 4% tepung daun kelor dan 1% tepung daun katuk, R2: 90% ransum basal + 8% tepung daun kelor dan 2% tepung daun katuk, R3: 85% ransum basal + 12% tepung daun kelor dan 3% tepung daun daun katuk. Perbandingan campuran tepung daun kelor dan tepung daun katuk adalah 4:1. Variable yang diukur dalam penelitian ini adalah konsumsi ransum, pertambahan bobot badan, konversi ransum dan efisiensi penggunaan protein. Hasil analisis ANOVA menunjukkan perlakuan berpengaruh tidak nyata (P>0,05) terhadap variabel. Disimpulkan bahwa penggunaan tepung daun kelor dan daun katuk hingga level 15% dalam ransum, memberikan pengaruh yang sama terhadap konsumsi ransum, pertambahan bobot badan, konversi ransum dan efisiensi penggunaan protein ternak babi landrace fase grower-finisher. The purpose of this study was to determine the effect of kelor and katuk leafs flour on performance and protein efficiency used of protein pigs. The design used in this study was a Randomized Block Design (RBD) with 4 treatments and 3 replications. The treatment tested werrwas R0: 100% basal ratio, R1: 95% basal ration + 4% kelor leaf flour and 1% katuk leaf flour, R2: 90% basal ration + 8% kelor leaf flour and 2% katuk leaf flour, R3: 85% basal ration + 12% kelor leaf flour and 3% katuk leaf flour. The ratio of the mixture of kelor leaf flour and katuk leaf flour is 4:1. The variables measured in this study were ration consumption, body weight gain, ration conversion and efficiency using of protein. The results of the ANOVA analysis showed that the treatment had no significant effect (P>0.05) on variables. Concluded that the use of kelor leaf flour and katuk leaf up to a level of 15% in the ration had no effect on ration intake, body weight gain, feed conversion ratio and the efficiency using of protein in the grower-finisher phase of pigs.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.