Poverty and regional autonomy have become a hot issue in Indonesia. The problem of poverty has become one of the focuses in both the MDGs and SDGs. Regional autonomy has also become a major concern in the development of government management in Indonesia, given the development of regional autonomy encountered many challenges such as corruption with indicators in the form of regional heads affected by the problem of corruption. For this reason, it is important to mapping and it provides a good visual picture of regional autonomy and poverty. This research is conduct in Bali Province in 2018 using time series data. This study uses multidimensional scaling to map relationships between objects that have similarities. The findings in this study are that regional autonomy does not produce the same relationship with poverty in every region in Bali Province. For low poverty independent regions such as Badung Regency and Denpasar City, it is shown that regional autonomy with a high level of financial independence can produce a low number of poor people compared to other regions in the Province of Bali. There are also findings that there are areas of low poverty independent such as Klungkung, Bangli, and Jembarana districts. This illustrates the impact of autonomy in each region is not the same and high regional financial capacity is not a reference in producing low poverty in an area. This is possible because poverty is a complex problems.
UMKM Madu YBS merupakan usaha mikro yang menjual produk madu. Produk madu yang dijual oleh UMKM Madu YBS selama ini telah dipasarkan ke beberapa restoran, namun akibat pandemi COVID-19 menyebabkan permintaan produk madu tersebut mengalami penurunan drastis. Pengabdian kepada masyarakat ini bertujuan untuk memberikan solusi atas permasalahan pada aspek manajemen usaha terkait ijin, laporan keuangan, dan target pasar. Adapun metode pelaksanaan terdiri atas indentifikasi kebutuhan, pendampingan, proses fasilitasi perizinan, pendampingan dan evaluasi. Masalah internal utama yang dihadapi UMKM Madu YBS adalah pada aspek bisnis dan legalitas produk. Produk memiliki nilai jual yang relative rendah dibanding produk UMKM yang sejenis karena tidak memiliki ijin produk. Kebutuhan dan supply produk yang tidak seimbang menjadi dasar pendampingan usahan dlama rangka mencari sumber bahan baku yang lain. Untuk itu, tim pelaksanak kegiatan melakukan survei lapangan untuk mencari sumber bahan baku baru dari pemasok yang berbeda. Hasil survey menunjukkan adanya potensi pemasok baru di Kecamatan Payangan, Kabuapaten Gianyar yang terdiri ada kelompok tani lebah madu rumahan. Pada kegiatan tahap ketiga, mitra diberikan pendampingan dlaam mengurus perizinan Pangan-Industri Rumah Tangga (P-IRT). Kegiatan tahap ke-empat dilakukan dengan pendampingan peyusunan laporan keungan sederhana berupa laporan buku besar, arus kas, stok, dan laporan piutang. Sebagai upaya evaluasi kegiatan, maka tim pengabdi secara langsung maupun tidak langsung (melalui tenaga lapangan mahasiswa) melakukan komunikasi dengan pemilik UMKM apabila pada tahap awal implementasi hasil pendampingan masih mengalami kendala Kegiatan pendampingan menghasilkan indentifikasi existing supplier, target produksi, izin legalitas atas produk, dan laporan keuangan sederhana.
Sustainable tourism will be carried out well if the community participates. However, agro-tourism in Catur Village has not been able to develop and make a positive contribution to the community. The objectives of this study are to find out the problems faced in the framework and the role factors of agro-tourism development in Catur Village, Kintamani District, Bangli. This study used prospective analysis. The type of data used in this study is primary data obtained from informants, namely: agro-tourism businesses, farmers, government, community groups, tourism operators, through focus group discussions (FGD) and interviews. The key element matrix analysis was performed with MICMAC (Matrix of Cross Impact Analysis) analysis. The results showed that Catur Village have the potential for agro-tourism development, but there are still some problems, such as lack of community knowledge and skills related to agro-tourism, inadequate marketing techniques, lack of vision and strategy, and lack of optimal institutions. The factors that influence the development of agro-tourism are environment and culture, integration relations, facilities and infrastructure, institutions, and social society
Environmental damage and the conversion of agricultural land have become problems that will affect human life. Industrial development and the construction of tourist accommodation such as hotels and restaurants have caused various impacts. The environmental impact of tourism activities also occurs in Gianyar Regency, the indicator is the conversion of agricultural land functions. For this reason, it is necessary to know the value of willingness to accept (WTA) to compensate for the conversion of agricultural land in Gianyar Regency by taking and cultural factors that explain the value of this WTA. The average value of WTA for compensation for the conversion of community land in Kliki Village is Rp.217,500.- per month. A cultural factor is formed that is used to explain the value of WTA. These cultural factors are formed by 4 variables and have one variable with the highest loading factor which is the average time of customary activities.
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