The antibacterial potency of aqueous and methanol extracts of garlic was determined invitro against three bacterial isolates (Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa) by agar well diffusion method. Preliminary phytochemical screening revealed the presence of tannin, flavonoid, carbohydrate, protein, saponin, alkaloid and glycoside in the plants while anthraquinone was absent. Both the aqueous and methanol extract of garlic were observed to be more potent against E. coli with maximum zone of growth inhibition of 21.5mm at 200mg/ml and 24.0mm at 200mg/ml respectively. The minimum inhibitory concentration (MIC) of the aqueous and methanol extracts of garlic against E. coli was 100mg/ml and 50mg/ml respectively, and for S. aureus it was 200mg/ml and 100mg/ml respectively. Similarly, The MIC against Pseudomonas aeruginosa for the aqueous and methanol extracts was 200mg/ml and 200mg/ml respectively. Higher minimum bactericidal concentration (MBC) of 300mg/ml was observed against P. aeruginosa with aqueous extract and 250mg/ml with the methanol extract. The MBC for both the aqueous and methanol extract was 200mg/ml respectively against E. coli while MBC of 300mg/ml was observed against S. aureus for the aqueous extract and 200mg/ml for the methanol extract. These findings therefore justify the traditional medicinal use of garlic.

Serum magnesium concentration was measured in 80 adult patients (age range: 18-40 yr) presenting with acute, uncomplicated falciparum malaria infection and a control group of 20 age-matched, healthy individuals. The mean serum magnesium concentration in the patients was 1950.0 +/- 10.0 microg/dL. The control serum magnesium was 640.0 +/- 40.0 microg/dL. This represents an over threefold increase in serum magnesium levels above normal value, p < 0.01. The key pathogenic event in acute falciparum malaria infection is the hemolysis of both infected and uninfected red blood cells. Therefore, the increased serum magnesium concentration might occur because of the hemolysis arising from erythrocytic merogony because red blood cells contain high amounts of magnesium. In conclusion, the increased serum magnesium has potential application as a biomarker of acute falciparum malaria infection in adults.

The activities of total serum acid phosphatase (E.C. 3.1.3.2) and of two of its isoenzymes, tartrate-resistant acid phosphatase and erythrocyte-specific acid phosphatase were measured in 109 adult male and female patients presenting acute falciparum malaria infection, and a normal, healthy control group comprised of 82 subjects. All the three forms of acid phosphatase were found to be significantly (p < 0.05) higher during infection as compared to their activity in the control group. This result suggests that the measurement of acid phosphatase, particularly the erythrocyte isoenzyme, in serum could be potentially used as a biomarker of acute falciparum malaria infection.

No abstract

This study investigated the presence of Escherichia coli from some public water sources in Gusau municipal, northwestern Nigeria. This was done by determining the total coliform counts and the presence of Escherichia coli and its antibiotic susceptibility profile. A total of 180 well 60 tap and 60 packaged water samples were obtained from Gusau municipal on weekly basis over a period of seven month (August, 2006-Feb, 2007) covering part of rainy and dry seasons. Standard procedures were used for the identification of Escherichia coli and for estimating total coliform counts. All samples had coliform counts higher than the international standard recommended by the World Health Organization. Results of biochemical analysis of the samples showed that out of 63 confirmed Escherichia coli isolated, 41 (45.5%) were from well water, tap water had 14 (23.3%) while packaged water had 8(13.3%).The susceptibility profile of the isolates to nine antimicrobial agents indicated that majority of the isolates were highly susceptible to Chloramphenicol, Gentamycin, Perrfloxacin, Tarivid, Augmentin, Streptomycin, Sparfloxacin, and Ciprofloxacin, moderate susceptibility to Septrin and resistant to Amoxacilin were observed. None of the water samples met the WHO standards for drinking water and thus pose a serious health risk to its consumers and users if not properly treated.