A total of 165 uterine cervix smears from Venezuelan women were examined by cytological techniques to identify malignant and pre-malignant cervical changes, as well as to identify Human Papilloma Virus (HPV) DNA types 6, 11, 16, 18, 31, 33 and 35. Of these smears, 119 were from nonmonogamous women who participated in a cervical carcinoma screening program. In this group, HPV-DNA was detected by hybridization in 42 samples (35%) and cervical intraepithelial neoplasia (CIN) in 13 (11%). Forty-six monogamous aboriginal women were similarly studied and no evidence of abnormal cytology or HPV-DNA of the types studied here was found in any of them. In the non-monogamous group, age at first sexual intercourse and index of parity were not associated with cervical HPV infection and/or CIN. The rates of HPV infection, however, were significantly different between the two populations, confirming that sexual behavior involving multiple partners is associated with HPV infection.

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This work is a validation of the second step of a heavy metal monitoring procedure in Cuba fluvial ecosystems. Concentrations of seven heavy metals were measured by ICP-MS in water samples collected from the Pedroso reservoir (Mayabeque province, Cuba) and its main tributaries, as well as in edible muscle of three locally consumed fish species: Oreochromis spp., Tinca tinca and Clarias gariepinus. The results show a high concentration of Pb in areas near a paint factory (85.5 μg/L), an asphalt factory and a high traffic area (345.8 μg/L). Metal content (in mg/kg ww) in fish fillet ranged as follows: Cr (0.01-0.58), Co (0.01-0.58), Cu (0.23-88.16), Zn (4.9-29.9), As (0.01-0.86), Cd (0.02-2.93) and Pb (0.01-1.23). According to Cuban regulations, concentrations of Cd in muscle are not safe in 37.5 to 44.0 % of the studied fishes, while Pb is high in 14.0 to 20.0 %. Non-carcinogenic risk (HI) is present when daily intake is above 81 g/day. Carcinogenic risk (ELCR) is calculated to be 5.8 × 10–4 according to the US-EPA methodology. Fishermen families are the most sensitive population sector. Local authorities were informed and different measures were taken to avoid polluted fish consumption and the reduction of pollutant sources.