These results suggest that all of the commercially available mouthguard sheet materials had high shock-absorbing capabilities.

There appears to be much confusion or misinformation worldwide regarding mouthguards and their use in sports. In an effort to clarify where the international dental community stands on mouthguards and mouthguard research, the workshop looked at some important questions. The goal was to one day formulate consensus statements related to these questions, which will be based on current scientific evidence-based research, to motivate the international community of the importance of dentally fitted laminated mouthguards and the wearing of them by athletes of all sports. There are only five sports in the United States that require the use of mouthguards. If, through workshops such as this, the importance of wearing dentally fitted laminated mouthguards can be demonstrated, then more sports may require their athletes to wear them. K E Y W O R D Sconcussion prevention, mouthguards, performance enhancement, sports dentistry, sportsguards

The flexural strength (74.6 MPa) and flexural modulus (6.3 GPa) of the experimental material with four sheets were significantly greater than those of the 3.2-mm commercial specimens, except for the flexural strength of one product. The first peak intensity (515 N) and maximum stress (2.2 MPa) of the experimental material with four sheets were significantly lower than those of the commercial 3.2-mm specimens, except for one product for each property. These results suggest that the thickness and weight of the FG can be reduced using the experimental fiber-reinforced material.

The film sensor system was considered to be superior to the load cell system because the maximum stress and stress area could be determined.

Laminated custom-made mouthguards tend to delaminate with use; this is a problem in clinical use. Insufficient bonding strength causes delamination, and bonding strength is strongly affected by heating temperature during lamination. The present study aimed to evaluate the influence of heating temperature on the sheet lamination process. Seven mouthguard sheet products were laminated together at different heating temperatures. To evaluate the bonding strength, a delamination test (n = 6) was performed, and the fracture patterns were inspected visually. To evaluate the shock absorption capability, a falling impact test (n = 5) was performed, and the specimen thicknesses were measured. All recorded values were analyzed using two-way analysis of variance and Tukey's Honest Significant Difference Test (P < 0.05). The present study confirmed that bonding strength was dependent on heating temperature: In ethylene-vinyl acetate copolymer products, the bonding strength was almost constant at 130°C and above, and it was constant at 110°C and above in polyolefin products. The thickness of every specimen decreased and, in some specimens, the shock absorption capability decreased with increasing heating temperature. The present study concludes that the heating temperature during the sheet lamination process when laminated custom-made mouthguards are fabricated may not be less than 120°C in ethylene-vinyl acetate copolymer products and 110°C in polyolefin products.

The aims of the present study were to investigate the shock absorption capability and force dispersion effect of mouthguard (MG) materials using load cell and film sensors. Two kinds of MG materials, ethylene vinyl acetate and polyolefin, were chosen for this study. When impact forces of approximately 5,000 N were applied on the MG materials using a round flat-nosed rod and a bluntly pointed rod, peak intensities were measured using the load cell sensor while peak stresses and impressed stress distribution areas were measured using the film sensor. Combined analysis using both load cell and film sensors clearly showed the shock absorption properties and force dispersion effects of different MG materials with different impact object shapes. Therefore, impact analysis involving a combined use of these sensor systems was useful and reliable in assessing the shock absorption capability and force dispersion effect of MG materials.

The present study was conducted to investigate the influence of rehydration with diluted sports drink and water gargling on salivary flow, pH and buffering capacity during exercise. Nineteen participants performed a 30-min bicycle ergometer exercise at 80% of maximal heart rate while consuming a sports drink, followed by gargling with water, or no gargling, immediately after the exercise (Exp. 1). The same experiment was then conducted on 9 participants who drank 1.5-fold diluted sports drink (Exp. 2-A) and 10 who drank 2-fold diluted sports drink (Exp. 2-B). Paraffin-stimulated whole saliva samples were collected for 3 min before, during and after exercise, and salivary parameters were examined using a hand-held pH meter. Statistical significance was assessed using multi-factor ANOVA and Turkey-Kramer test (P < 0.05). The decrease in salivary pH was significantly suppressed after water gargling in Exp. 1 (P < 0.01) and Exp. 2-A (P < 0.001). Dilution of the sports drink had an interactive effect with water gargling in Exp. 2-B (P < 0.01). These results suggest that gargling with water suppresses the decrease of salivary pH resulting from sports drink rehydration during ergometer exercise, but that this effect may be lost if athletes consume sports drink that has been diluted 2-fold with water.

Teeth clenching during exercise is important for sports performance and health. Recently, several mouth guard (MG)-type wearable devices for exercise were studied because they do not disrupt the exercise. In this study, we developed a wearable MG device with force sensors on both sides of the maxillary first molars to monitor teeth clenching. The force sensor output increased linearly up to 70 N. In four simple occlusion tests, the trends exhibited by the outputs of the MG sensor were consistent with those of an electromyogram (EMG), and the MG device featured sufficient temporal resolution to measure the timing of teeth clenching. When the jaw moved, the MG sensor outputs depended on the sensor position. The MG sensor output from the teeth-grinding test agreed with the video-motion analysis results. It was comparatively difficult to use the EMG because it contained a significant noise level. Finally, the usefulness of the MG sensor was confirmed through an exercise tolerance test. This study indicated that the developed wearable MG device is useful for monitoring clenching timing and duration, and the degree of clenching during exercise, which can contribute to explaining the relationship between teeth clenching and sports performance.