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The yield stability of intercropping systems is important in developing cropping systems that produce economic yields over a wide range of environments. Field studies were conducted during the 1997/98 and 1998/99 growing seasons at three locations in the forest and forest–savannah transition zones of Ghana to determine yield, land use efficiency and yield stability of cassava (Manihot esculenta), maize (Zea mays), soya bean (Glycine max) and cowpea (Vigna unguiculata) intercrop systems. The cropping systems consisted of a factorial combination of two cassava varieties: ‘Gblemoduade’ (an improved, highly branched variety) and ‘Ankra’ (a local variety with fewer branches) and three spatial arrangements. Cowpea rows were planted in the minor season into cassava as a successive crop to maize and soya bean after their harvest in the major season. Intercropping significantly reduced grain or tuber yield of maize, cassava ‘Gblemoduade’ and cassava ‘Ankra’ by 23–70%, 16–49% and 24–64%, respectively. Maize yield decreased with increased number of soya bean rows. ‘Gblemoduade’ outyielded ‘Ankra’ by more than 100% under both intercrop and sole crop. The yield of soya bean increased with increased number of soya bean rows, but did not differ in response to the cassava variety. However, cowpea yield was higher when intercropped with ‘Ankra’ than with ‘Gblemoduade’. The intercrops had higher land use ratios (LER=1·27–2·83) and were more stable than the sole crops. Intercrops involving ‘Ankra’ had higher LER (2·14–2·18) than systems with ‘Gblemoduade’ (LER=1·83–1·99), but their yield stabilities were similar.

The use of plant growth-promoting microorganisms (PGPMs) as bio-effectors (BEs) to improve the nutrient acquisition of crops has a long history. However, limited reproducibility of the expected effects still remains a major challenge for practical applications. Based on the hypothesis that the expression of PGPM effects depends on soil type and the properties of the applied fertilizers, in this study, the performance of selected microbial inoculants was investigated for two contrasting low-fertility soils supplied with different organic and inorganic fertilizers. Greenhouse experiments were conducted with tomato on an alkaline sandy loam of pH 7.8 and an acidic loamy sand of pH 5.6 with limited phosphate (P) availability. Municipal waste compost, with and without poultry manure (PM), rock phosphate (RP), stabilized ammonium, and mineral nitrogen, phosphorus and potassium (NPK) fertilization were tested as fertilizer variants. Selected strains of Bacillus amyloliquefaciens (Priest et al. 1987) Borriss et al. 2011 and Trichoderma harzianum Rifai (OMG16) with proven plant growth-promoting potential were used as inoculants. On both soils, P was identified as a major limiting nutrient. Microbial inoculation selectively increased the P utilization in the PM-compost variants by 116% and 56% on the alkaline and acidic soil, while RP utilization was increased by 24%. This was associated with significantly increased shoot biomass production by 37-42%. Plant growth promotion coincided with a corresponding stimulation of root growth, suggesting improved spatial acquisition of soluble soil P fractions, associated also with improved acquisition of nitrogen (N), potassium (K), magnesium (Mg), and calcium (Ca). There was no indication for mobilization of sparingly soluble Ca phosphates via rhizosphere acidification on the alkaline soil, and only mineral NPK fertilization reached a sufficient P status and maximum biomass production. However, on the moderately acidic soil, FZB42 significantly stimulated plant growth of the variants supplied with Ca-P in the form of RP + stabilized ammonium and PM compost, which was equivalent to NPK fertilization; however, the P nutritional status was sufficient only in the RP and NPK variants. The results suggest that successful application of microbial biofertilizers requires more targeted application strategies, considering the soil properties and compatible fertilizer combinations.

SUMMARYThe growth and yield of pinto beans (Phaseolus vulgaris L.) cv. Othello in response to a total of six sowing dates (from October to December) and irrigation was examined over two seasons in Canterbury, New Zealand. In 1994\95, two irrigation treatments (nil and full) were combined with two sowing dates (27 October and 24 November). In 1995\96, Othello was examined under two irrigation treatments (nil and full) and four sowing dates (1 November, 15 November, 29 November and 13 December). The total rainfall for the two seasons was 50 % and 60 % of the long-term average, respectively. The mean temperatures for the seasons were similar to the long-term average. Both irrigation and sowing date had a marked effect on growth and seed yield. Averaged over both seasons, seed yield for fully irrigated crops was 337 g\m#, c. 50 % higher than the yield of unirrigated crops. The irrigated crops yielded more than the unirrigated crops because they attained greater canopy closure, intercepting 84-95 % of incident radiation. They also had on the average 47 % higher leaf area duration (LAD), 72 % higher maximum leaf area index (LAI) and greater utilization coefficient. The mid-to late November-sown crops yielded more than the late October to early November and December-sown crops because the leaf area of the former increased most rapidly, achieved a higher maximum LAI and LAD and consequently intercepted more photosynthetically active radiation (PAR). They also had faster pod growth rates and 26 % of stored assimilates contributed to pod growth compared with 13 % in late October to early November and 5 % in December-sown crops. The results showed that pinto beans can grow and yield well in Canterbury, and that a yield advantage could be obtained when sown in mid-to late November and with irrigation.

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Reports on the nutritional composition of cowpea leaves have been limited to a small number of lines and the palatability characteristics of leaves apparently have not been studied. This study was therefore undertaken on cowpea leaves to determine the nutrient composition of fifteen varieties and the sensory attributes of ten varieties grown in Ghana. Nutritional components studied were moisture, protein, phosphorus and ascorbic acid. The sensory attributes included leaf size, taste and overall acceptability. There were significant (p > 0.05) differences among varieties in all nutrient components (fresh and dry weight basis), leaf size and overall acceptability. The nutrient composition values, on a dry weight basis, ranged from 9.4 to 13.0% for moisture, 303.8 to 468.9 mg/100 g for phosphorus, 33.5 to 148.0 mg/100 g for ascorbic acid, and 27.1 to 34.7% for protein. Differences in the sensory scores of leaves for taste were not significant (p > 0.05). Overall acceptability positively correlated with leaf size. Moisture content was negatively correlated with overall acceptability, phosphorus and ascorbic acid. Results can be exploited in a breeding program to develop nutritionally superior and acceptable cowpea varieties which can be used for harvesting of both leaves and seeds.

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