Fluorine‐containing hydrophobically associating polymers have been synthesized by copolymerization of acrylamide with a small amount of an acrylate or methacrylate having a fluorocarbon containing ester group. It was found that hydrophobic associations occurring between these fluorocarbon chains was stronger than the interactions of the corresponding hydrocarbon comonomers and depend on the length of the fluorocarbon chain. The rheological properties of the copolymer solutions were studied. The solutions were found to be highly pseudoplastic but the viscosity loss was completely reversible upon removal of shear. Evidence for hydrophobic association of the fluorocarbon groups was obtained by the dependence of the Brookfield viscosity on temperature, the addition of NaCl, and the addition of organic solvents, urea, and surfactants.
Nowadays, the selective introduction of fluorine into bioactive compounds is a mature strategy in the design of drugs allowing to increase efficiency, biological half-life and bio-absorption. On the other hand, amino acids (AAs) represent one of the most ubiquitious classes of naturally occurring organic compounds, which are found in over 40% of newly marked small-molecule pharmaceutical drugs and medical formulations. The primary goal of this work is to underscore two major trends in the design of modern pharmaceuticals. The first is dealing with the unique structural characteristics provided by the structure of amino acids featuring an abundance of functionality and the presence of a stereogenic center, all of which bodes well for the successful development of targeted bioactivity. The second is related to fine-tuning the desired activity and pharmacokinetics by selective introduction of fluorine. Historically, both trends were developed separately as innovative and prolific approaches in modern drug design. However, in recent decades, these approaches are clearly converging leading to an ever-increasing number of newly approved pharmaceuticals containing both structural features of amino acids and fluorine.
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