Background: Diabetes Mellitus (DM) is a metabolic disorder characterized by increased blood glucose levels exceeding normal limits or hyperglycemic conditions due to impaired insulin secretion, insulin performance, or both. Two out of three people with diabetes mellitus have high blood pressure or hypertension. Hyperglycemia is often accompanied by the emergence of the metabolic syndrome, namely hypertension, dyslipidemia, obesity, endothelial dysfunction and prothrombotic factors, all of which will trigger and exacerbate cardiovascular complications. Research purposes: Determining the correlation of blood sugar levels and blood pressure in proklim members Purbayan, Baki, Sukoharjo.. Methods: The research design used analytical observation with a cross sectional research design. The population in this study amounted to 45 respondents with accidental sampling technique. Assessment of blood sugar levels using a glucometer. As for measuring blood pressure using a mercury tension meter. The analysis used the Speraman Rank correlation test. Correlative hypothesis testing between the two variables will be carried out at the 95% confidence level. The correlation test is said to have a significant relationship, if the p value <0.05. Results: The number of respondents was 45 with an average age of 20 -80 years consisting of 36% men and 64% women. The blood sugar level with a value of 70 -180 mg/dL (normal) is 91%, systolic blood pressure with a value of 90 -120 mmHg is 51%, and diastolic blood pressure with a value of 80 mmHg is 78%. The significance value (p) for the correlation test between blood sugar levels and systolic and diastolic blood pressure is greater than 0.05 (p>0.05) meaning that there was no relationship between blood sugar levels and blood pressure on examinations of pro-climate members in Purbayan, Baki, Sukoharjo. Conclusion: There is no significant relationship between blood sugar levels and blood pressure in proklim members, Purbayan, Baki, Sukoharjo.
Desa siaga merupakan suatu konsep pemberdayaan dan peran serta masyarakat di tingkat desa, disertai dengan pengembangan kesiagaan dan kesiapan masyarakat untuk memelihara kesehatannya secara mandiri. Penduduk desa siaga memiliki kesiapan sumber daya dan kemampuan serta kemauan untuk mencegah dan mengatasi masalah-masalah kesehatan, bencana dan kegawatdaruratan kesehatan secara mandiri. Desa siaga donor darah diharapkan mampu mengakomodir permasalahan kesehatan yang muncul di daerah rawan bencana alam, jika dalam kondisi bencana ada kemungkinan jalur terputus. Konsep Desa Siaga Donor adalah membangun suatu sistem di suatu desa yang bertanggung jawab memelihara kesehatan masyarakat di tingkat desa, diharapkan mengatasi permasalahan terkait angka kematian ibu agar terakomodir terutama yang berhubungan dengan pemenuhan kebutuhan darah saat proses persalinan. Pengumpulan data golongan darah warga sebagai inisiasi Program Desa Siaga Donor darah warga Dusun Kaliadem, terutama pada pemenuhan kebutuhan darah saat proses bersalin. Pengabdian kepada masyarakat melalui kegiatan inisiasi Desa Siaga Donor Darah di Dusun Kaliadem, Desa Kepuharjo, Kecamatan Cangkringan, Kabupaten Sleman dengan melibatkan 14 mahasiswa DIII Teknologi Bank Darah STIKes Guna Bangsa Bangsa Yogyakarta dengan menjalankan program Inisiasi Desa Siaga Donor. Jumlah keseluruhan warga Dusun Kaliadem sejumlah 215 jiwa, dengan 48,83% terdata golongan darahnya sedangkan 51,16% tidak terdata. Program pemberdayaan masyarakat di Dusun Kaliadem, Desa Kepuharjo, Kecamatan Cangkringan, Kabupaten Sleman dilakukan dalam Upaya Inisiasi Desa Siaga Donor Darah dengan melaksanakan kegiatan penyuluhan kesehatan serta pendataan dan pemeriksaan golongan darah masyarakat di Dusun Kaliadem. Berdasarkan hasil pengecekan golongan darah diketahui 34 warga dengan golongan darah A, 30 warga dengan golongan darah B, 5 warga dengan golongan darah AB dan 36 warga dengan golongan darah O. Data pengecekan darah warga Dusun Kaliadem akan menjadi data utama dalam inisiasi Desa Siaga Donor. Data golongan darah warga Dusun Kaliadem ini kemudian menjadi bagian dari data base Desa Kepuharjo.
Jamu pegal linu serbuk instan merupakan jamu yang banyak dikonsumsi masyarakat Indonesia, umumnya dibuat dari campuran rempah dan gula serta memiliki kelebihan bersifat praktis dalam penyajian, mudah dibawa dan memiliki daya simpan relatif lama. Akan tetapi, pengolahan jamu pegal linu serbuk instan yang kurang baik dapat menyebabkan kontaminasi atau cemaran mikroba seperti kapang dan khamir. Penelitian ini bertujuan untuk mengetahui cemaran kapang dan khamir yang terdapat di dalam jamu pegal linu serbuk instan khususnya di pasar Nguter Kabupaten Sukoharjo. Tahapan yang dilakukan dalam penelitian ini adalah pengambilan sembilan sampel jamu pegal linu serbuk instan di pasar Nguter, preparasi alat dan bahan, homogenisasi dan pengenceran sampel, dan analisis uji angka kapang dan khamir di Laboratorium Kesehatan Sukoharjo. Hasil penelitian ini menunjukkan bahwa angka kapang dan khamir yang terdapat dalam sampel jamu A 6x10 1 koloni/g, jamu B 3,7x10 3 koloni/g, jamu C 2x10 2 koloni/g, jamu D 4x10 3 koloni/g, jamu E 2,4x10 4 koloni/g, jamu F 8x10 2 koloni/g, jamu G 1,5x10 2 koloni/g, jamu H 1,7x10 1 koloni/g, dan jamu I 1,3x10 3 koloni/g. Hasil angka kapang khamir yang diperoleh dari sembilan sampel, delapan sampel memenuhi standar BPOM RI Nomor 12 Tahun 2014 yaitu ≤10 4 , sehingga aman dikonsumsi dan satu sampel tidak memenuhi standar, sehingga tidak layak untuk dikonsumsi dan dipasarkan.
Background: Boyolali is a cow's milk producing area. Most of the people work as dairy farmers. Milk is a highly nutritious food. Milk without processing before consumption, easily damaged and bacterial contamination. One of the bacteria that contaminate milk is Escherichia coli. The use of modern milking machines can reduce the number of bacteria, maintain the health of the udder, and improve
The Allert Village is a village that has a Village Health Post or health professionals who are ready to carry out community empowerment, encourage health-oriented development, and be the first referral center for quality health services for the community and health emergencies in the Village. In moving towards the allert village, it is necessary to study various existing community-based activities such as posyandu, polindes, village medicine post, health fund, and inter-guard preparedness, as a starting point for development towards an allert village. One of the Allert Village programs currently being developed is the Blood Donor Allert Viilage. In this program, village communities are prepared to be responsive in dealing with health problems that require blood donors. The development of the Blood Donor Allert Village was initiated with outreach activities, data collection and examination of the blood group of residents in each hamlet. Data on residents' blood groups is then submitted to village midwives, sub-districts and health centers as a data base for the Blood Donor Allert Village. Blood group data collection for the residents of Manggong, one of the hamlets in Kepuharjo Village, obtained the following results: out of a total of 256 r esidents, 62.50% had their blood type recorded while 37.50% was not. As for the 62.50% of Dusun Manggong residents whose blood type was recorded, 26.87% had blood type A; 28.13% blood type B; 41.25% have blood type O and only 3.75% have blood type AB
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