Pengaruh Perbedaan Waktu Dan Teknik Pemerahan Susu Sapi Terhadap Jumlah Bakteri Escherichia Coli

Abstract

Background: Boyolali is a cow's milk producing area. Most of the people work as dairy farmers. Milk is a highly nutritious food. Milk without processing before consumption, easily damaged and bacterial contamination. One of the bacteria that contaminate milk is Escherichia coli. The use of modern milking machines can reduce the number of bacteria, maintain the health of the udder, and improve