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A heme-binding protein has been isolated and characterized from both the hemolymph and oocytes of the blood-sucking insect, Rhodnius prolixus. The protein from both sources is identical in most aspects studied. The Rhodnius heme-binding protein (RHBP) is composed of a single 15-kDa polypeptide chain coiled in a highly alpha-helical structure which binds non-covalently one heme/polypeptide chain. This RHBP is not produced by limited degradation of hemoglobin from the vertebrate host, since specific polyclonal antibodies against it do not cross-react with rabbit hemoglobin, and since it differs from hemoglobin in having a distinct amino-acid composition and NH2-terminal sequence. The spectrum of the dithionite-reduced protein has peaks at 426, 530, and 559 nm and resembles that of a b-type cytochrome. RHBP from hemolymph is not saturated with heme and promptly binds heme added to the solution. The oocyte protein, on the other hand, is fully saturated and is not capable of binding additional heme.

A prospective and double-blind study was conducted on 35 women with weight excess who consumed 25 grams of quinoa flakes (QF) or corn flakes (CF) daily during a period of four consecutive weeks. At the beginning (T1) and at the end (T2) of the intervention, total calorie intake was evaluated, anthropometric assessment was performed, blood was collected for the determination of glucose, total cholesterol and fractions, oxidative stress markers, vitamin E and enterolignans. Significant reductions were detected in serum triglyceride (CF group = 133.9 ± 89.4 to 113.7 ± 57 mg/dl and QF group = 112.3 ± 35 to 107.9 ± 33.1 mg/dl), TBARS (CF group = 3.2 ± 0.8 to 2.9 ± 0.5 µmol/l and QF group = 3.06 ± 0.6 to 2.89 ± 0.5 µmol/l) and vitamin E concentrations (CF group = 19.5 ± 5 to 17.9 ± 4 µM and QF group = 17.9 ± 4 to 16.9 ± 3 µM) and an increase in urinary excretion of enterolignans (CF group = 2.05 ± 1.3 to 2.24 ± 1.4 nm/ml and QF group = 2.9 ± 1.6 to 3.2 ± 2.7 nm/l), in both study groups. The reduction of total cholesterol (191 ± 35 to 181 ± 28 mg/dl) and LDL-cholesterol (LDL-c) (129 ± 35 to 121 ± 26 mg/dl), and the increase in GSH (1.78 ± 0.4 to 1.91 ± 0.4 µmol/l) occurred only in the QF group, showing a possible beneficial effect of QF intake.

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Mudanças no estilo de vida e fatores de risco para doenças crônicas não transmissíveis e sistema imune de mulheres sedentárias Lifestyle changes and risk factors for non-communicable chronic diseases and immune system of sedentary women R E S U M O ObjetivoObservar os efeitos de dois meses de um programa de reeducação de hábitos sobre variáveis do sistema imunológico e de risco para doenças crônicas não transmissíveis e as associações destas entre si e com a composição corporal. MétodosCinqüenta mulheres sedentárias, com idade de 36 anos (DP=10), e índice de massa corporal de 31kg/m 2 (DP=12) participaram do estudo. Foram avaliados a composição corporal (antropometria e bioimpedância), o hemograma, o perfil lipídico, as concentrações plasmáticas das vitaminas A, C, betacaroteno, do zinco, do ácido úrico e da glicemia. O treinamento consistia de circuito de peso ou caminhada por 1h, três vezes por semana no primeiro mês e 1h, quatro vezes por semana no segundo mês, mais reeducação alimentar. ResultadosA gordura corporal, as concentrações plasmáticas do ácido úrico, do colesterol total e da lipoproteína de alta densidade foram significativamente reduzidas. Os triglicérides, a lipoproteína de baixa densidade e as variáveis do sistema imunológico não foram alterados. O zinco não foi associado a qualquer variável. Os glóbulos brancos, os linfócitos, as plaquetas e a vitamina C foram positivamente associados à gordura corporal e negativamente, quando divididos pela massa corporal (kg). O colesterol total e a lipoproteína de baixa densidade divididos pela concentração de vitamina A e do betacaroteno foram negativamente correlacionados à gordura corporal. A vitamina C teve a maior correlação com outros fatores bioquímicos de risco. ConclusãoHouve redução dos fatores de risco para doenças crônicas não transmissíveis, mas não nos marcadores do sistema imunológico. O aumento da gordura corporal foi associado negativamente aos marcadores do sistema imunológico e das vitaminas. Termos de indexação:Composição corporal. Leucócitos. Vitaminas. Zinco. A B S T R A C T Objective

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Os métodos de investigação do metabolismo protéico no homem, de uso clínico, incluem desde a avaliação da proteína ingerida até a determinação específica da capacidade de síntese protéica total. Na presente revisão, são discutidos aspectos práticos relacionados ao: teor protéico, digestibilidade e composição, em aminoácidos, de alimentos; excreção urinária de produtos nitrogenados; balanço nitrogenado; nível de aminoácidos plasmáticos; níveis de substâncias específicas, relacionadas ao metabolismo protéico, incluindo técnicas de biologia molecular; e, por fim, determinação da taxa corpórea de síntese protéica. O método a ser utilizado e/ou recomendado vai variar de acordo com as necessidades e objetivos específicos de cada situação clínica. A avaliação da ingestão protéica, sua correlação com o estado geral do paciente, bem como a forma de oferta, resultam em melhora da qualidade geral do atendimento médico, bem como beneficiam a própria recuperação do paciente.

-Context -The western dietary pattern is characterized by a high calorie intake with a high proportion of simple sugars.This diet is associated with comorbidities such as hepatic fat deposition and is possibly related to non-alcoholic fatty liver disease.Objective -To evaluate the capacity of a hyperglucidic diet to induce steatosis in adult male Wistar rats. After the administration of a carbohydrate-rich diet, we also evaluated the presence of hepatic and cardiac steatosis and the levels of intrinsic antioxidants in the liver. Methods -Forty-six eutrophic adult male Wistar rats were used and 10 of them were chosen, at random, to serve as controls, while the remaining ones formed the experimental group. Control animals received the standard ration offered by the animal house and the experimental group received the hyperglucidic diet. The diets were offered for 21 days and, at the end of this period, tissue samples were collected for analysis of indicators of oxidative stress (malondialdehyde, and reduced glutathione) and of vitamin E. The animals were then sacrificed by decapitation and their viscera were removed for analysis of liver and heart fat. Results -The hyperglucidic diet used induced hepatic fat deposition, with lipid vacuoles being detected in 83% of the livers analyzed by histology.No lipid vacuoles were observed in the heart. Malondialdehyde and reduced glutathione levels remained unchanged when the animals were submitted to the hyperglucidic diet, probably because there was no liver development of fibrosis or inflammation. In contrast, the levels of vitamin E (antioxidant) were reduced, as confirmed in the literature for steatotic animals. Conclusion -The hyperglucidic diet induced hepatic steatosis. In the heart there was an increase in fat content, although no histological changes were observed. These alterations cannot be explained by the presence of malondialdehyde or reduced glutathione (indicators of oxidation), since the values were similar in the groups studied. However, a significant reduction of vitamin E was observed in the experimental group.