This study aimed to assess the influence of cropping systems (conventional and organic) and hops varieties ('Cascade', 'Chinook', 'Columbus', 'Hallertau Mittelfrüh', and 'Nugget') on morphological and anatomical aspects, as well as the contents of essential oil and phenolic compounds of hops inflorescences. Thus, morphological description and cone length; identification of trichomes and peltate glandular trichome density; anatomical and histochemical analysis of peltate glandular trichomes; essential oil content; and total phenolic compound content were evaluated. The results showed no influence of treatments on morphology; however, higher cone lengths were observed in organic cropping and in ‘Cascade’ and ‘Chinook’. These results report the first record of hops trichomes grown in Brazil. Three types of trichomes were identified in inflorescences: nonglandular, peltate, and bulbous glandular. An intense presence of peltate trichomes was observed on flowers. The trichome density in bracts differed among varieties, and 'Cascade' had the highest mean (8.19). There was a significant interaction between cropping systems and varieties for trichome density in flowers: with the exception of 'Nugget' (59.50), the varieties had higher means under organic cropping, especially 'Hallertau Mittelfrüh' (92.12) and 'Chinook' (88.12). Histochemical analysis revealed the presence of polysaccharides, starch, lipids, phenolic compounds, and proteins in peltate trichomes. The cropping systems did not affect the oil content, although there were significant differences between varieties. 'Hallertau Mittelfrüh' showed the lowest oil content (0.25%). Phenolic compounds showed no effect of treatments. Therefore, the results indicate that organic cropping and the 'Cascade' and 'Chinook' varieties are more promising under the conditions studied
Hop is a multifunctional specie; however, a large part of its production is destined for the beer market. In Brazil, all hop demand is imported, which has aroused interest in national production. Genetic material and cultivation systems can influence hops production. Thus, this study evaluated morphological and productive performance of hop varieties grown under organic and conventional management in the central-west region of São Paulo, Brazil. The hop yard was installed in the experimental area of the FCA/UNESP (São Paulo State University, School of Agriculture) - Botucatu, in November 2018, the data were collected in second year of production. A randomized block design was adopted, in 2 x 5 Split-Plot, being the main factor: cultivation systems (organic and conventional), and secondary factor: hop varieties (Columbus, Chinook, Nugget, Cascade, and HallertauMittelfrüeh), with four blocks and four plants per plot. Crop-specific morphological and productive parameters were evaluated. The results showed no significant influence of cultivation systems in morphological parameters. Regarding the varieties, Chinook, Cascade, and Nugget stand out for cone length. Columbus, Chinook and Cascade showed higher yields when grown in organic system, obtaining 1100.66, 1088.27 and 940.40 g of cones per plant, respectively. While, HallertauMittelfrüeh variety was the least productive in both systems, in organic system with 160.50 g per plant production, and 267.84 g per plant in conventional system, and, also showing lower cycle compared to the others.
The interest in the production of hops in Brazil, motivated by the third position in the world ranking of beer producers and the growth of the craft brewery business, justifies the intensification of studies into its adaptation to local growing conditions. Due to the high internal demand, the aim of this study was to evaluate the phytochemical profiles of hop varieties grown in subtropical conditions under different cropping systems. Studies that promote the expansion of cultivation areas in distinct climate conditions and ensure quality are very important. A randomized block design was adopted with a 2 × 5 subdivided plot. The main factor was the cropping system (organic and conventional), and the secondary factor was the hop variety (Columbus, Chinook, Nugget, Cascade and Hallertau Mittelfrüeh), with four blocks and four plants per plot. The quality parameters monitored in this work were the contents of alpha and beta acids, and xanthohumol in the inflorescences of hops, as well as the relative composition of their essential oils. The variations in the chemical profiles of essential oils showed differences between some varieties, and the different compositions and levels resulting from the two cropping systems show that management and cultural practices can influence the aromatic characteristics of hops; in total, 23 compounds were found. The terpene fraction represented 79.67% of the oil in Hallertau and 93.63% in Cascade, with myrcene being the main compound. The levels of bitter acids and xanthohumol did not differ statistically as a function of the treatments. This study contributes the first records of the chemical profiles of hops grown in subtropical conditions in Brazil, in general, the Nugget variety had the highest qualitative potential
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