The article presents the results of determining the ability of enterococci extracted from traditional Carpathian cheese bryndza to produce biologically active substances, in particular, amino acids, B vitamins and cations (ammonium, potassium, sodium, magnesium, calcium). It was found that the studied strains of enterococci in different quantities synthesized both essential and essential amino acids. Thus, the essential amino acid lysine was found in the cultivation of strains of E. durans SB18, E. durans SB20, in particular, its concentration was significantly increased by 15.6 and 10.4 %, respectively (P < 0.05) compared to the control. A probable increase in the essential amino acid histidine by 20 and 53.3 % (P < 0.05) was detected in the cultivation of only E. faecium SB12 and E. durans SB18. In addition, it was found a probable increase in threonine synthesis by enterococci E. durans SB6 and E. durans SB18, respectively – 33.3 and 39.6 % (P < 0.05). The replacement amino acid serine was able to synthesize strains of E. faecium SB12, E. durans SB18 and E. durans SB20, while its concentration increased by 40.0 (P < 0.001), 30.0 and 35.0 %, respectively < 0.01), and strains of E. durans, SB6, and E. durans SB18 synthesized glycine, the concentration of which increased by – 10.2 and 16.2 %, respectively (P < 0.01). In addition, it was found that the studied strains in small quantities synthesized B vitamins, or not synthesized at all. In all experimental samples the most vitamin B1 was detected, its concentration increased from 8.5 to 10.0 times (P < 0.001). Riboflavin was synthesized by three strains of enterococci – E. durans SB6, E. durans SB18, E. durans SB20, so the concentration of vitamin B2 probably increased, respectively, 4.1, 2.0 and 2.0 times (P < 0.05). Enterococci E. durans SB6, E. faecium SB12, E. durans SB18 and E. durans SB20 synthesized in significant quantities only vitamin B3, in particular, its concentration probably increased by 1.5, 1.5 (P < 0.05), respectively, 1.5 (P < 0.01) and 1.6 (P < 0.001) times, and vitamin B5 was produced by E. faecium SB12, E. durans SB18 and E. durans SB20, the concentration of nicotinic acid increased, respectively, 2.9 (P < 0.05), 8.4 and 9.5 (P < 0.001) times. Analysis of the macroelement composition of the supernatant of enterococci showed that strains of E. durans, SB6, E. faecium SB12, E. durans SB18 and E. durans SB20 are able to produce only Calcium, in particular, found a probable increase, respectively, in 1.8, 2.4, 1.6 and 1.4 times (P < 0.05).
One of the problems in formation of mechanisms of development of environmentally safe environment is the proliferation of genetically modified organisms (GMOs). The use of genetic engineering in agriculture, food and agricultural industry have created the new opportunities for manufacturing the food and feed for meet the ever growing needs of the world's population. However, the opinions of scientists about the benefits and risks of genetic engineering is different. So today is particularly acute issue unpredictable consequences and danger for human health and the environment which are connected with GMO.The article present the results of determination of genetically modified organisms in plant material for the period 2013 – 2015 years, from the farms of different ownership forms. Analysis of the conducted research indicates on the circulation in farms of Lviv region transgenic plants.Found that the most common genetically modified plants were maize, soya and rape. The research of plant material on the presence of GMOs was performed by polymerase chain reaction in real time (PCR RF) by setting in them target sequences of promoter 35S virus of cauliflower mosaic (CaMV), promoter of FMV and (or) terminator NOS (T–NOS) T1 plasmid of Agrobacterium tumefaciens, Pat, EPSPS, Cry 3A, and determined species identification of positive samples. The use of PCR–RF allows quickly and qualitatively detect the GMO in the research samples. In 2013, the percentage of positive samples was 3.9% of the total, in 2014 – 2.3% and in 2015 – 3.3%. It is therefore necessary to monitor the vegetable raw and seed material on the presence of genetically modified organisms, to monitor the situation on GMO in Ukraine, because the problem of biosafety and the evaluation of the potential risks from their use is not studied.
Scientific achievement in molecular biology and genetic engineering have made it possible to create new methods of selection k that are based on genome modification. Todays, more and more genetically modified plants are being intensively tested in the field, but their influence has not yet been fully studied on the environment, biodiversity, human health, and the animal body. The article analyzes the results of research on the presence of GM ingredients in plant raw materials, processed products, feed for productive and unproductive animals, etc. for the period 2019-2020. Studies on the presence of GMOs were performed by the method of polymerase chain reaction in real-time (PCR-RT), according to DSTU ISO 21569: 2008 (ISO 21569: 2005, IDT), DSTU ISO 21571: 2008 (ISO 21571: 2005, IDT). In 2019, 1134 samples were tested and the most positive were found in rapeseed and soybeans. In the study of rapeseed (31 samples) the number of positive samples was 6.5 %, in them were the target sequences of the terminator NOS (T-NOS) TІ plasmid Agrobacterium tumefaciens and Pat gene. In the study of soybeans (15 samples), the number of positive samples was 6.7 %, in them were the target sequences of the 35S promoter of cauliflower mosaic virus (CaMV) and the terminator NOS (T-NOS) TІ plasmid Agrobacterium tumefaciens. In 2020, 1215 samples were tested and was found positive samples in samples of rapeseed, soybeans and feed for productive animals. In the study of rapeseed (27 samples) the number of positive samples was 7.4 %, in them were detected the target sequences of the terminator NOS (T-NOS) TІ plasmid Agrobacterium tumefaciens, and genes Pat and EPSPs. In the study of soybeans (6 samples), the number of positive samples was 16.7 %, in them were the target sequences of the 35S promoter of cauliflower mosaic virus (CaMV) and the terminator NOS (T-NOS) T of the plasmid Agrobacterium. In the study of feed for poultry (6 samples) the number of positive was 16.7 %, in them were the target sequences of the terminator NOS (T-NOS) TІ plasmid Agrobacterium tumefaciens.
The aim of our work was to study the quality of vegetable oils - unrefined sunflower oil (grade I) and soy hydrated oil (grade I). One of the stages of the study was to determine the quality of vegetable oils - peroxide value (characterizes the amount of primary oxidation products of fats - peroxide compounds) and acid number (characterizes the total content of free fatty acids) in the samples of vegetable oils. The acid number was determined by titration (neutralization) of free fatty acids with alkali in the presence of an indicator (phenolphthalein). The peroxide number was determined by titration of the isolated iodine with a solution of sodium thiosulfate. Each study was reproduced 5 times. First of all, the quality indicators of oils (acid number and peroxide number) were determined in samples of fresh oils. Subsequently, the oil was kept for 3 months (in compliance with the recommended requirements for storage of oils and without compliance with the requirements for storage of oils) and re-determined these indicators. The quality of the investigated vegetable oils was determined by the indicators of acid number and peroxide number in accordance with the established requirements of the State Standards of Ukraine (DSTU EN ISO 660: 2009; DSTU 4570: 2006). The results of our research show that the level of acid number and peroxide level in samples of fresh oils meet the requirements of the State Standards of Ukraine (DSTU EN ISO 660: 2009; DSTU 4570: 2006) for this type of oil, which confirms the quality of oils and compliance with production , processing and transportation. It is shown that in the samples of aged oils (3 months, subject to storage requirements) the level of acid number and the level of peroxide number increases within normal limits. However, in the samples of aged oils (3 months, without compliance with storage requirements) there is a significant increase in the level of acid number and peroxide number, which does not meet the requirements of State Standards of Ukraine. As a result of research it is shown that the quality of vegetable oils depends on compliance with the recommended norms and conditions in the process of production, processing, transportation and storage. It is proved that under the conditions of violation of the recommended norms of storage in samples of high-quality vegetable oils the level of quality indicators of vegetable oils - acid number and peroxide number significantly increases.
The creation and the use of genetically modified products has become a tendency in the development of agricultural and food technologies. The area of agricultural land under genetically modified plants is constantly growing. Todays the process of using GMOs and the expediency of their creation is a debatable issue. The modification of the genome of traditional agricultural cultures gives them resistance to pesticides, pests, diseases, which cause to the significant an increase of harvest and improved quality and taste characteristics. However, the effects of GMOs on the environment and the body of animals and humans have not been fully studied, and therefore the thoughts of scientists are differ on the benefits and risks of genetic engineering. Recently, the scientific literature has data on the negative effects of GMOs on animals and humans, in particular, on the morphofunctional state of organs and systems of the body, reproductive function, immune status, biochemical parameters of blood and urine. Every year the number of new genetically modified plant lines is growing, so today, the need in research of plant raw materials and feed for animal on the presence of GMOs is very important and actual. The article presents the results of research on the detection of GM ingredients in plant raw materials and in products of its processing, feed for productive and unproductive animals, etc. In 2020, 1215 samples were investigated by polymerase chain reaction with detection in real-time (PCR-RT), and it was found out that only 0.3 % from total amount were positive. From the studied samples, the most positive samples were found in samples of rapeseed, soybeans and feed for productive animals. In 27 samples of rapeseed, the number of positive samples was 7.4 %, in them were detected the target sequences of the terminator NOS (T-NOS) T plasmid Agrobacterium, and genes Pat and EPSPs. In 6 samples of soybean, the number of positive samples was 16.7 %, in them were detected the target sequences of the 35S promoter of cauliflower mosaic virus (CaMV) and the terminator NOS (T-NOS) T of the plasmid Agrobacterium. Also there was found GM ingredients in compound feeds for farm animals and poultry, in 6 samples the number of positive samples was 16.7 %, in them were detected the target sequences of the terminator NOS (T-NOS) T plasmid Agrobacterium. Conducted studies indicate that transgenic plants are in circulation in the agricultural market, so it is necessary to constantly control animal feed, plant materials and seeds for the presence of GM sources.
The article highlights the need of the control of the quality of grain raw materials, because the increasing of the competitiveness of the grain industry is one of the leading in the national agrarian economy of Ukraine and largely its determines the place in the global agrarian market. In competition, only those enterprises retain and improve their position in the market, which consistently work to support and improve the quality of the products according to the important indicators for consumers. The main indicators of the grain quality are: protein content, and also humidity, smell, impurities, crude fat, ash content, etc. Todays, domestic enterprises introduce into the manufacturing the unique scientific and technical developments, which allow quickly and qualitatively conduct the research of raw materials and finished products. However, sometimes when controlling grain raw materials on such enterprises where the modern (spectrometric) research methods are used, some physico-chemical parameters do not coincide with the normative (arbitration) research methods. Therefore, in a comparative aspect were investigated samples of soybean, corn, barley and rapeseed by some qualitative indicators, such as humidity, crude protein and fat. By comparing two methods, it was found out that in the soybean and corn samples, both the arbitrage and the spectrometric methods were almost identical. In some rapeseed and barley samples, the difference between the same samples was small and was not more than 4.8 %. In determining the crude protein in the same samples in soybeans, the difference was from 0.9 to 5.1 %, corn grains – 2.6–5.6 %, barley grains – 0.9 to 5.8 %, rapeseed – 1.4–9.8 %. In determining the fat content of identical samples in soybeans, the difference was small and ranged from 3.8–6.2 %, corn grains 2.6–4.8 %, barley grains – 4.2–6.4 %, seeds rapeseed – 7.1–11.6 %. In the conducted interlaboratory researchers, in determining moisture, crude protein and fat in grain and oil raw materials, by both arbitration and spectrometric methods it was found out, that the results of the studies were within the statistically probable error, which indicate on the high efficiency the last one. In addition, the values of qualitative indicators of the researches samples responses the requirements of regulatory documents.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.