Objective The aim was to evaluate backgrounding beef steers on oat + ryegrass pastures mixed with vetch and/or using energy supplementation. Methods A randomized block design with three treatments and three replications was used. The treatments were: grass + supplement (oat + ryegrass + supplementation), legume + supplement (oat + ryegrass + vetch + supplementation) and grass + legume (oat + ryegrass + vetch). A continuous grazing system with a variable stocking rate was used. Twenty-seven intact crossbred steers (1/4 Marchigiana, 1/4 Aberdeen Angus and 2/4 Nellore) aged 7 months old and average weight of 190 kg were used. Steers were supplemented at 1% of the body weight of ground corn. The experiment lasted 84 days, between May and August 2014. Behavioral assessments were performed two times per experimental period, for 24 hours. Results The forage mass was different between treatments, being greater for steers fed without legume. The accumulation rate, forage allowance, and stocking rate did not differ between treatments due to the adequate adjustment of forage allowance. The final weight of animals, as well as the dry matter intake (kg/d), did not differ between treatments. However, forage intake was higher for non-supplemented animals in relation to supplemented steers. Supplement intake did not alter the total digestible nutrient intake due to pasture quality. Animals fed grass + supplement had higher live weight gain per area than those fed grass + legume. Animals without supplementation spent more time in grazing. Conclusion Feeding behavior was not altered by mixing with vetch or supplementation. Non-supplemented animals started the grazing peak earlier and spent more time in grazing than those supplemented; however, the average daily gain was similar between treatments. The live weight gain per hectare was 47% higher in pastures in which the animals received supplementation compared with those mixed with vetch, a consequence of the substitutive effect.

Our objective was to evaluate performance and fatty acid contents of the meat of Holstein veal fed in feedlots and slaughtered at four different pre-determined live weights (140, 180, 220, and 260 kg). Twenty-three non-castrated calves with initial average ages of 58 days and 57 kg live weight were used in this study. Average daily gain, dry matter intake, nutrient intake, cold carcass weight, cold carcass yield, scraps, and fat thickness improved with increasing slaughter weight. However, C18:0, C22:0, C18:2Trans10Cis12, C18:1n9Cis acids, sum of unsaturated fatty acids, and lipid content decreased with the increase in slaughter weight. Raising the slaughter weight of Holstein calves from 144 to 260 kg improves the performance of animals, mainly due to the increase in their intake capacity. However, this increase in slaughter weight does not result in significant changes in the fatty acid composition of the meat.

This study evaluated the influences of nitrogen fertilizer and energy supplementation cattle on the growth performance of beef cattle. This study was conducted at the Federal University of Technology of Paraná, Dois Vizinhos through continuous grazing on 6.3 ha, divided into nine paddocks. The treatments were: Alexander grass +100 kg ha of N (N100); Alexander grass + 100 kg ha of N + 0.5 kg per 100 kg of weight live supplementation of wheat bran (N100S); and Alexander grass +200 kg ha of N (N200), with an average herbage allowance of 10% for all treatments. Crossbred and non-castrated steers with an average weight of 276 ± 41 kg were used for 107 days. The crude protein from entire plant differed (P < 0.05) between treatments, with the greater value (14.8%) occurring in the N200, and the lesser value (13.3%) occurring in the N100S. The herbage accumulation rate was greater (P < 0.05) in the N200 (55.7  DM ha d) than that in the N100S and N100 (40.0 and 39.7 kg DM ha d, respectively). The N100S produced greater (P < 0.05) average daily weight gains (0.815 kg animal day) than did the N200 (0.685 kg animal day) and N100 treatments (0.727 kg animal day).

Using legumes in forage mixes can help decrease the use of nitrogen fertilizers and possibly increase the nutritive value of pasture. The aim of the current study was to determine animal production and behavioural and ingestion parameters by evaluating the production and nutritive value of Aruana grass (Panicum maximum ‘Aruana’) intercropped with forage peanut (Arachis pintoi ‘Amarillo’) or fertilized with nitrogen. The treatments were N200 (200 kg N/ha per season – summer and winter), 100N + PE (100 kg N/ha per season plus pasture mixture with forage peanut) and N100 (100 kg N/ha per season). The presence of forage peanut in the pasture did not replace nitrogen fertilization as the pasture fertilized with 200 kg of nitrogen had a greater leaf/stem ratio (0.66 v. 0.54), stocking rate (2600 v. 2290 kg live weight/ha), average daily gain (0.880 v. 0.700 kg/day) and live weight gain (LWG) (652 v. 468 kg/ha) during summer. During winter, no effect of increased nitrogen fertilization on pasture and animal production was observed. In the total study period (summer + winter), a greater LWG (897 v. 741 kg/ha) occurred when a higher quantity of nitrogen (N200) was placed in the pasture compared to the insertion of forage peanuts in the system.

The objective of our study was to evaluate the effect of the use of legume (Arachis pintoi) or nitrogen fertilization on animal performance, characteristics of carcass and meat, and fatty acids profile of crossbred steers on Megathyrsus maximus cv. Aruana pasture, overseeded with temperate grasses. The experimental design was completely randomized, with three treatments and three replicates. The experiment was carried out from June to October (127 d). The treatments were: Low-N: 100 kg of N/ha; Medium-N: 200 kg of N/ha; and Legume: Arachis pintoi + 100 kg of N/ha. The pasture with higher nitrogen fertilization (N200) showed a more significant forage mass yield. The mixed grass with legumes presented a higher concentration of saturated fatty acids and saturated:unsaturated ratio in the meat. However, the grass pastures resulted in a higher content of unsaturated fatty acids in the meat. The other pasture variables, and characteristics of carcass and meat were not influenced by the treatments. The increase in nitrogen fertilization, from 100 to 200 kg/ha, and Arachis pintoi mixed with Aruana grass pasture overseeded with black oat and ryegrass does not affect the daily weight gain and the carcass and meat characteristics of the steers. The grass-legume mixture decreases the total concentration of unsaturated fatty acids in meat without influencing the concentration of polyunsaturated fatty acids.