Peppermint (Mentha × piperita L) is a perennial, glabrous and strongly scented herb belongs to the family Lamiaceae. It is cultivated in a temperate region of Europe, Asia, United States, India and Mediterranean countries due to their commercial value and distinct aroma. In addition to traditional food flavouring uses, M. × piperita is well recognized for their traditional use to treat fever, cold, digestive, anti‐viral, anti‐fungal and oral mucosa and throat inflammation. The scientific studies provide awareness on the use of M. × piperita for biological effects such as anti‐oxidant, anti‐microbial, anti‐viral, anti‐inflammatory, biopesticidal, larvicidal, anticancer, radioprotective effect, genotoxicity and anti‐diabetic activity have been ascribed. A wide spectrum of bioactive phytochemicals such as flavonoids, phenolics lignans and stilbenes and essential oils are expected to be responsible for the aroma effects. In this sense, this present review provides an extensive overview of the traditional medicinal, phytochemical and multiple biological activities of this “Peppermint.”

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The present study focuses on the green synthesis of silver nanoparticles using aqueous extract of Cardiospermum halicacabum. AgNPs were confirmed by UV-Visible spectrophotometer analysis showed SPR at 424 nm. FT-IR analysis revealed biomolecules capping of the AgNPs. XRD pattern of synthesized AgNPs was found in face-centered-cubic crystal structure and average crystal size was 23 nm. SEM analyses of the synthesized AgNPs determine the spherical shape and EDX spectra confirmed the presence of silver ions. DLS studies revealed that the synthesized AgNPs showed the average size as 74 nm and Zeta potential value of AgNPs was −34 mv. The C. halicacabum leaf extract synthesized AgNPs efficiency were tested against different bacterial pathogens MTCC-426 Proteus vulgaris, MTCC-2453 Pseudomonas aeruginosa, MTCC-96 Staphylococcus aureus, MTCC-441 Bacillus subtilis and MTCC-735 Salmonella paratyphi, and fungal pathogens Alternaria solani and Fusarium-oxysporum. The antioxidant ability of the AgNPs was tested and the results showed significant DPPH, hydroxyl and superoxide, radical scavenging activities.

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