Two experiments were conducted to evaluate the effects of increasing dietary SID Lys in lactation on sow and litter performance. In Exp. 1, a total of 111 primiparous sows (Line 241; DNA Genetics, Columbus, NE) were allotted to 1 of 4 dietary treatments on d 110 of gestation. Dietary treatments included increasing dietary standardized ileal digestible (SID) Lys (0.80, 0.95, 1.10, and 1.25%). During lactation, there were no differences in ADFI or sow BW at weaning (d 21), resulting in no differences in BW loss. However, backfat loss during lactation decreased (linear, P = 0.046) as SID Lys increased. There were no differences in litter weaning weight, litter gain from d 2 to weaning, percentage of females bred by d 7 after weaning, d 30 conception rate, farrowing rate or subsequent litter characteristics. In Exp. 2, a total of 710 mixed parity sows (Line 241; DNA Genetics) were allotted to 1 of 4 dietary treatments at d 112 of gestation. Dietary treatments included increasing SID Lys (0.75, 0.90, 1.05, and 1.20%). Sow BW at weaning increased (quadratic, P = 0.046), and sow BW loss from post-farrow to weaning or d 112 to weaning decreased (quadratic, P ≤ 0.01) as SID Lys increased. Sow backfat loss increased (linear, P = 0.028) as SID Lys increased. Conversely, longissimus muscle depth loss decreased (linear, P = 0.002) as SID Lys increased. Percentage of females bred by d 7 after weaning increased (linear, P = 0.047) as SID Lys increased in parity 1 sows, with no difference in parity 2 or 3+ sows. Litter weight at d 17 and litter gain from d 2 to 17 increased (quadratic, P = 0.01) up to 1.05% SID Lys with no improvement thereafter. For subsequent litter characteristics, there were no differences in total born, percentage born alive, stillborn, or mummies. In conclusion, our results suggest that increasing dietary SID Lys can reduce sow protein loss in lactation. The optimal level of dietary SID Lys required by the sow may vary based on response criteria and parity.
Two experiments evaluated the accuracy of individual computerized feed delivery systems for lactating sows (GESTAL Solo, JYGA Technologies Inc., St-Lambert-de-Lauzon, Quebec, Canada). The feeders volumetrically dispense feed based on rotations of a screw auger. In Experiment 1, 29 prototype feeders were used across 3 farrowing groups. On d 0, 1 feeder was selected to calibrate the computer system to the bulk density of the lactation diet. Feeders were programmed for 5 feeding periods per day with feeding period allowing up to 4 feed drops triggered by the sow. Sows activate a trigger within the feed bowl to receive a targeted amount of feed (1.5 lb) and the computerized feeder records the delivery amount based on calibration values. In addition, total lactation feed intake was recorded by weighing the quantity of feed provided to the feeding system for each sow throughout lactation. Feed delivered by a single trigger activation on d 0, d 10, and d of weaning was collected and weighed with a scale and compared to the computer record. Additionally, total feed delivered over the lactation period was compared between the recorded computer measurement and scale weight. Average percentage difference between the two measurements ranged from 0.01 to 36.6% for a single trigger event. Computer-recorded total lactation feed intake was marginally less (P < 0.089) than the actual weight of feed delivered (230.3 vs. 239.9 lb; SEM 5.43). Individual feeders had recorded total feed delivery ranging from 77 to 122% of actual weight delivered. Based on these results, a new feeder design, identical to the commercially marketed GESTAL Solo (plastic hopper manufactured with injection mold instead of rotational mold), was tested in Experiment 2. In Experiment 2, 29 feeders were used in a single farrowing group to evaluate the new sow feeders. Feeders were calibrated and data were collected using the same procedures as Experiment 1, except individual feed drops were collected 8 times per feeder throughout lactation. Average percentage difference across all feeders ranged from 3.8 to 13.4%. There was no evidence (P < 0.542) of difference between the computer-recorded total lactation feed and actual weight of feed delivered (279.6 vs. 272.8 lb; SEM 4.03). Individual feeders had recorded total feed delivery ranging from 90.4 to 106.4% of actual weight delivered. Overall, this study shows the new feeder model was less variable in feed drops and total feed delivery than the old prototype. http://newprairiepress.org/kaesrr/vol3/iss7/6 Swine Day 2017 K A N S A S STAT E UNI VE R S IT Y 2017Kansas State University Agricultural Experiment Station and Cooperative Extension Service SummaryTwo experiments evaluated the accuracy of individual computerized feed delivery systems for lactating sows (GESTAL Solo, JYGA Technologies Inc., St-Lambert-de-Lauzon, Quebec, Canada). The feeders volumetrically dispense feed based on rotations of a screw auger. In Experiment 1, 29 prototype feeders were used across 3 farrowing groups. On d 0, 1 feeder wa...
A total of 720 barrows (initially 5.9 kg; Line 200 × 400; DNA, Columbus, NE) were used in a 42-d growth trial to test the effects of spray-dried Lactococcus-based fermentation products on nursery pig performance. There were 24 replications per treatment with pen randomly allotted to 1 of 6 dietary treatments. The positive control (PC) diet included zinc oxide (ZnO; phase 1), ZnO + chlortetracycline (CTC; phase 2) while the negative control (NC) diet did not include ZnO or CTC. Treatment diets included the negative control + 1 of 4 fermentation products (C, D, E, or F) added at 5% of the diet. Phase 3 diets contained a common control diet fed to all pigs plus treatment diets with fermentation products. Data were analyzed with pen as the experimental unit and barn within group as the blocking factor using PROC-GLIMMIX in SAS. From d 0 to 20, there was an overall treatment effect (P = 0.001) where pigs fed PC had increased (P < 0.05) d 20 BW, ADG, ADFI, and improved G:F compared to those fed the NC and NC + fermentation product. Overall, there was a treatment effect (P = 0.03) for pigs fed the PC having improved (P < 0.05) ADG and G:F compared to the NC and NC + fermentation product. In addition, pigs fed the NC had improved (P < 0.05) G:F compared to those fed additive D, E, and F. In conclusion, pigs fed the PC (zinc + CTC) diet had improved performance compared to pigs fed the NC with or without fermentation product. Adding fermentation products to the NC diet did not improve nursery pig performance.
The objective of this study was to determine the effect of formic acid and lignosulfonate (LignoTech USA) on pellet quality. The 5 treatments consisted of a control, or the control with 2 levels of formic acid (0.36% and 0.60%), or the control with formic acid with lignosulfonate (0.24% and 0.40%). Diets were steam conditioned (245 mm×1397 mm Wenger twin shaft pre-conditioner, Model 150) for approximately 30 sec and pelleted on a 1-ton 30-horsepower pellet mill (1012-2 HD Master Model, California Pellet Mill) with a 4.8 mm×31.8 mm pellet die (L:D 6.7). The production rate was set at 900 kg/h. Treatments were pelleted at 3 separate time points to provide 3 replicates per treatment. Samples were collected directly after discharging from the pellet mill and cooled in an experimental counterflow cooler. Samples were analyzed for pellet durability index using the Holmen NHP 100 (TekPro Ltd, Norfolk, UK) and via both standard and modified tumble box methods. Pellet hardness was determined by evaluating the peak amount of force applied before the first signs of fracture. Pellets were crushed perpendicular to their longitudinal axis using a texture analyzer (Model TA-XT2, Stable Micro Systems). Voltage and Amperage data was collected via Supco DVCV Logger (Supco, New Jersey, US). Data were analyzed using the MIXED procedure in SAS 9.4, with pelleting run as the experimental unit. Increasing formic acid in the diet decreased (linear, P < 0.0001) pH. No evidence for differences were observed for pellet mill energy consumption, pellet durability regardless of testing method or pellet hardness when adding formic acid or lignosulfonate to the diet. In conclusion, pellet quality was not influenced by formic acid or lignosulfonate.
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