We evaluated the use of naturally occurring nose scars to identify individual sea otters (Enhydra lutris) in Simpson Bay, Prince William Sound, Alaska, USA. We spent 520 hours over 103 days conducting photo‐identification surveys from June to August 2002 and 2003. Altogether, we identified 114 individuals. The number of sightings per individual ranged from 1 to 26, with an average of 3.3. The maximum number of sightings of an individual within a single year was 19. We saw 54 otters (47%)on >1 day, with an average of 8.1 sightings per individual for those seen more than once. We identified 8 individuals (19% of those identified in 2002) in both years. Males and otters of undetermined sex that we first sighted in June had the highest re‐sighting rates. We considered 45% of all individuals encountered identifiable from nose scars. Nose scars were present in 63% (n = 19) of males, 45% (n = 45) of females, and 40% (n = 49) of otters of undetermined sex. Our results are similar to the results of photo‐identification studies of other marine mammals, suggesting that this technique may be a useful tool for the individual identification of sea otters as well.

No abstract

a b s t r a c tSea otter (Enhydra lutris kenyoni) foraging behavior and prey preference were studied from June to August 2001August -2004 in Simpson Bay, Prince William Sound, Alaska. The study area has an average water depth of 30 m and a benthos primarily of soft-and mixed-sediment with no canopy-forming kelps. A total of 1816 foraging dives from 211 bouts were recorded. Overall, dives ranged in depth from <5 to 82 m; most dives were less than 15 m (40%) with smaller, secondary peaks at 25-30 m (10%) and 50-55 m (7%). Average dive depth and duration were 27 m ± 19.5 and 1.89 min ± 0.88, respectively. Dive durations were all significantly different: male > unknown > female. Dive depths reflected the bathymetry (percentage of the bay within a depth range) of Simpson Bay but favored shallow areas. 87% of foraging dives were successful, and 44% of the prey was positively identified: 75% clams, 9% Pacific blue mussels, 6% crabs, 2% Reddish scallops and a variety of other invertebrates. There was no evidence for prey specialization among the sexes. Although sea otters in Simpson Bay rely heavily on bivalves, their diet has remained unchanged for the past 18 years, and the minimum summer population has been constant for at least the past nine years. It appears that bivalves are the predominant and stable component of the diet, and their productivity is sufficient to sustain a stable population of sea otters with a minimum peak summer density of 4.3 adult otters km −2 and an average annual density of ca. 2.9 adult otters km −2 for the past nine years and probably longer.

No abstract