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In strawberry production, the combination of a high productive performance and fruits with desirable physicochemical characteristics requires the use of plants with a good quality and high initial vigor. This study aimed to evaluate the effect of plants with different crown diameters on the productive performance and fruit quality of strawberry plants of the cultivar ‘Pircinque’ (Short Day). The study was conducted in two evaluation cycles (2016/2017 and 2017/2018). The experimental design was divided into randomized blocks, with four repetitions, and plots consisting of 20 plants. This study evaluated the crown diameters of plants of 5, 7, 9, 11, 13, 15, 17, and 19 mm. The productivity and number of fruit values increased significantly by 57% with larger caliber plants, which also provided precocity of productivity. The use of more vigorous plants also favored the production of fruits with higher soluble solids/titratable acidity ratios (+28%) and with epidermis coloration closer to intense red (−4.3%). For the cultivar ‘Pircinque’, plant crown diameters between 15 and 17 mm are the most favorable because they condition the best productive performances in combination with precocity and a good fruit quality.

In the search for more efficient production systems, many changes have occurred in the strawberry production sector. Planting density is one of the management techniques that most interferes with the quality of fruits and production aspects. This study aimed to evaluate the effect of different planting densities on the photosynthetic characteristics, fruit quality, and production of the strawberry cultivar Pircinque. The study was conducted in the 2018/2019 and 2019/2020 harvests in Lages, Santa Catarina, Brazil. The treatments consisted of plant spacing of 5, 10, 15, 20, 25, and 30 cm. The experimental design was in randomized blocks, with four blocks and plots of 20 plants. Plant spacing interfered with fruit quality, photosynthetic efficiency, production, productivity, and economic return. Due to the fruits of Pircinque having a higher quality than other cultivars, the planting spacing between 5 and 15 cm allows meeting the fruit’s main production and quality requirements. However, it is up to the producer to adapt the management if opting for higher planting densities, which allow for a greater economic viability of the business.

O cultivo in vitro de kiwizeiro em sistema dupla-fase aparece como alternativa para melhoria da taxa de multiplicação da espécie. Assim, o objetivo deste estudo foi avaliar o efeito de diferentes concentrações de 6-benzilaminopurina (BAP) na multiplicação in vitro de kiwizeiro em sistema dupla-fase. O experimento foi realizado no Laboratório de Micropropagação Vegetal pertencente à Universidade do Estado de Santa Catarina – Centro de Ciências Agroveterinárias (UDESC/CAV), em Lages. Os tratamentos consistiram na adição de três concentrações de BAP (0,0; 1,0 e 2,0 mg L-1) ao meio de cultura MS em sistema dupla-fase. As variáveis analisadas aos 30 dias de cultivo dos explantes in vitro foram: número de brotações, comprimento médio de brotações, número de folhas e comprimento médio de folhas. A análise de variância foi significativa para a regressão linear e foi possível observar um crescimento nas médias de todas as variáveis analisadas, à medida que se aumentaram as concentrações de BAP no meio de cultivo. Dessa forma, conclui-se que para a multiplicação in vitro de kiwizeiro em sistema dupla-fase a concentração de BAP a ser utilizada é 2 mg L-1.

The hop (Humulus lupulus L.) is a dioecious perennial climbing plant grown commercially worldwide. Wild hops are widely distributed throughout the Northern Hemisphere, Europe, Asia, and North America (Neve, 1991). In the Southern Hemisphere, some of the leading hop-producing countries include South Africa, Australia, and New Zealand. Brazil began hop production less than 5 years ago. In January 2019, amphigenous white powdery circular fungal colonies were observed on the leaves and stems of hop plants (cultivar Chinook) within a 900m2 hop garden in Lages municipality, Santa Catarina State, southern Brazil. The incidence of the disease was present on almost 100 per cent of “Chinook” cultivar plants and diseased foliage was collected to identify the pathogen and used to inoculate healthy plants. Hop powdery mildew lesions with hyaline and septate mycelium with chains of unicellular conidia (n =100) hyaline, barrel-shaped, mean of length/width ± standard deviation 25–27 × 13–18 µm ± 0.980, with fibrosin bodies, and conidiophores erect with cylindrical foot cells, were visible within 10 days. The causal agent was identified as Podosphaera macularis (Wallr.:Fr.) Lind (synonym S. humuli (DC.) Burrill) on the basis of conidial shape, size and host range (Royle 1978; Braun 1987; Mahaffee et al., 2009), complemented with the present molecular analysis. Chasmothecia have not been observed in the field to date. A conidial suspension of 200 ml at concentration of 1.4 x 105 was mixed with 5ul of Tween® 20 for the pathogenicity assay. Ten plants of 9-month-old of hop “Chinook” cultivar, were inoculated with 5 ml of the conidial suspension using a manual spray. The control plot was only sprayed with water. The inoculated plants were maintained at 22ºC ± 1ºC with a 12-hour photoperiod and 65% relative humidity. White mycelia were visible first on the adaxial leaf surfaces of the inoculated younger leaves after 10 days and the disease severity reached between 2 to 5%. No symptoms were observed at the control plot. P. macularis infected most aerial plant tissues of the inoculated plants and caused approximately 50% of cones losses. P. macularis conidia were collected from the infected leaf tissue with a sterile soft camel-hair brush and DNA was extracted using a Wizard Genomic DNA extraction kit. The primers ITS1/ITS4 (White et al., 1990) were used to amplified and sequenced a fragment of the ITS region. PCR products were subjected to Sanger Sequencing to confirm sample species. The resulting 522-bp sequence was deposited into GenBank (accession n°. MN630490). BLASTn showed a 99.81% sequence identity with the CT1 isolate of P. macularis from H. lupulus (MH687414). The presence and identification of P. macularis in hop production regions is a new challenge to growers in Brazil. Research related to the knowledge of the disease cycle, epidemiology, and control strategies for the integrated management should be conducted, as there are no registered fungicides for powdery mildew on hop in Brazil. To our knowledge, this is the first report of P. macularis in Brazil, as well as in South America. References Braun, U. (1987) A Monograph of the Erysiphales (Powdery Mildews). J. Cramer, Berlin, German Democratic Republic. p 113. Mahaffee, W. F., Pethybridge, S.J., Gent, D.H (2009) Compendium of hop diseases and pests. The American Phytopathological Society Press, Saint Paul, Minnesota. Neve R. A (1991). Hops. Chapman and Hall: London. Royle, D. J (1978). Powdery mildew of the hop. Pages 381-409 in: The Powdery Mildews. D. M. Spencer, ed. Academic Press, New York. White, T. J., Bruns, T., Lee, S., and Taylor, J. (1990). Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. pp. 315-322 in: PCR Protocols: A Guide to Methods and Applications. M. Innis, D. Gelfand, J. Sninsky, and T. White, eds. Academic Press, San Diego.

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Prohexadione-calcium (ProCa) is a gibberellin biosynthesis inhibitor and the objective of this study was to evaluate the effect of ProCa on the downy mildew (DM) and Botrytis bunch rot (BBR) epidemiology, and the yield and technological and phenolic parameters of grape Merlot cultivar. Experiments were carried out in a commercial vineyard in São Joaquim Municipality/SC, Southern Brazil, during the 2017-2018 and 2018-2019 growing seasons. ProCa was applied at four doses and three phenological stages: A) 0 g ha−1 (control); B) 1000 g ha−1 (inflorescence fully developed); C) 500 + 500 g ha−1 (inflorescence fully developeted and full flowering); D) 500 + 500 + 500 g ha−1 (inflorescence fully developed, full flowering, and berries pea-sized). DM and BBR incidence and severity were quantified weekly from the first symptom appearance until harvest, and their epidemiology was compared according to: a) the beginning of symptom appearance; b) the time to reach the maximum disease incidence and severity; c) the maximum value of disease incidence and severity; d) the area under the disease progress curve. In general, there were significant differences in the ProCa doses for all epidemiologic parameters of DM and BBR compared with the control plot; however, there was no significant difference among the ProCa doses. The principal epidemiological variables that differentiated the effect of ProCa on the DM and BBR control were the Smax and AUSDPC. Some yield and technological and phenolic parameters were negatively affected by different doses of ProCa, but it was still a good option for DM and BBR control in highland region of southern Brazil during the 2017-2018 and 2018-2019 growing seasons.