This study described the main characteristics of the maize cultivars UENF MSV2210 and UENF MS2208. Adapted to the North and Northwestern regions of the state of Rio de Janeiro, they have a high agronomic performance and were developed for both silage and green maize production.
The search for productive germplasm adapted to adverse conditions is an important action to mitigate the harmful effects of climate change. The aim was to identify the yield potential of 50 popcorn inbred lines grown in field conditions, in two crop seasons (CS), and under contrasting water conditions (WC). Morphoagronomic, physiological, and root system traits were evaluated. Joint and individual analyses of variance were performed, in addition to the multivariate GT bip-lot analysis. Expressive reductions between WC were observed in 100-grain weight (100 GW), popping expansion (PE), grain yield (GY), expanded popcorn volume per ha (EPV), row number per ear (RNE), plant height (PH), relative chlorophyll content (SPAD), and nitrogen balance index (NBI). It was found that the SPAD, 100 GW, GY, PE, and grain number per ear (GNE) traits had the most significant impact on the selection of genotypes. Regardless of WC and CS, the ideal lines were L294 and L688 for PE; L691 and L480 for GY; and L291 and L292 for both traits. SPAD, 100 GW, and GNE can contribute to the indirect selection. Our work contributes to understanding the damage caused by drought and the integration of traits for the indirect selection of drought-tolerant popcorn genotypes.
Phosphorus is a non-renewable natural resource that will run out of reserves in the upcoming decades, making it essential to understanding the inheritance of nutrient use efficiency for selecting superior genotypes. This study investigated the additive and non-additive effects of commercially relevant traits for the popcorn crop (grain yield—GY, popping expansion—PE, and expanded popcorn volume per hectare—PV) in different conditions of phosphorus (P) availability in two locations in Rio de Janeiro State, Brazil. Six S7 lines previously selected for P use—L59, L70, and P7, efficient and responsive; and L54, L75, and L80, inefficient and non-responsive—were used as testers in crosses with 15 progenies from the fifth cycle of intrapopulation recurrent selection of UENF-14, with adaptation to the North and Northwest regions of Rio de Janeiro State. Using the Griffing diallel analysis, P use efficiency was predominantly additive in the expression of PE, and non-additive effects were prominent for GY and PV. For obtaining genotypes that are efficient for phosphorus use, it is recommended that heterosis with parents that provide additive gene accumulation for PE be explored.
This study aimed to identify the genetic control of morphological, water status, and root traits in four inbred lines and their pre-selected hybrid combinations of popcorn, and to identify the best parents and hybrids. The plants were grown under greenhouse conditions, and with two water conditions—water-stressed (WS) and well-watered (WW). We evaluated shoot biomass (SB), whole plant leaf area (WPLA), chlorophyll content, carbon isotope discrimination, net CO2 assimilation rate, the stomatal conductance, transpiration, cumulative plant transpiration, and root weight density in three sections. The reductions in SB and WPLA are attributed to stomatal causes, given the maintenance of water condition values in water-stressed plants. In fact, the stomata were closed for long periods during plant growth under the water-stressed condition, as indicated by the more negative carbon isotope discrimination values. The root weight density, regardless of soil depth and water conditions, was higher in hybrids. There was a preponderance of non-additive effects in the control of morphological and root traits, especially in the WS condition, and heterosis was shown to be the fundamental strategy for obtaining superior hybrids. For water status traits, it is essential to choose the female parent in the crossing block, given the maternal effect expressed by net CO2 assimilation rate, stomatal conductance, and transpiration.
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