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The disease known as pitch canker results from infection of Pinus species by the fungus Fusarium circinatum. This fungus also causes a serious root disease of Pinus seedlings and cuttings in forestry nurseries. Pinus radiata and P. patula are especially susceptible to the pathogen, but there are no records of pitch canker on P. patula in established plantations. To date, only planting material of this tree species in nurseries or in plantations at the time of establishment have been infected by F. circinatum. Symptoms of pitch canker have recently emerged in an established P. patula plantation in South Africa and this study sought to determine whether the symptoms were caused by F. circinatum.Isolates from cankers were identified as F. circinatum using morphology and DNA-based diagnostic markers. Microsatellite markers were then used to determine the genetic diversity of a collection of 52 isolates. The entire population included 17 genotypes representing 30 alleles, with a greater number of genotypes collected from younger (three to six-year-old) than older (12 to 19-year-old) trees. Both mating types of F. circinatum were present, but no evidence of sexual recombination was inferred from population genetic analyses. This is the first record globally, of pitch canker on P. patula trees in managed plantations. It is of significant concern to South Africa, where P. patula is the most important Pinus species utilized for plantation forestry.

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Fusarium circinatum is an important pathogen in countries that grow and manage Pinus species. Approximately 50% or 600,000 ha of South Africa's commercial plantations are planted to Pinus spp. and some of these are threatened by this fungus. Contaminated plants, planting trays, soil and water can all act as sources of inoculum.In this study, we considered the role of grasses as a possible source of inoculum for F. circinatum-associated disease of Pinus in South Africa. Isolates of F. circinatum were collected from grasses in the understories of pitch-canker affected stands of P. radiata and P. patula in the Western Cape and Limpopo provinces, respectively. The mating type and microsatellite-based genotypes of the isolates were then compared with those in collections of this pathogen associated with pitch-canker on P. radiata and P. patula in the respective regions. The results showed that the F. circinatum isolates from grass originated from inoculum produced from stem and branch cankers on the trees above the grasses. The discovery of F. circinatum from five grass species in Limpopo increases the total number of known grasses associated with the fungus to nine in South Africa and seventeen globally. All of the F. circinatum isolates recovered from grass in South Africa displayed levels of aggressiveness to P. patula seedlings that were comparable with that of an isolate used for routine screening of 1 commercial planting stock. The data also suggest that grass might influence the expression of disease caused by F. circinatum on Pinus. This was because a specific genotype of the pathogen originating from grass was less aggressive on P. patula seedlings than its counterpart from diseased Pinus. Taken collectively, the results indicate that phytosanitary practices for the management of F. circinatum should include grass as a significant source of inoculum, and this should be an important quarantine consideration, both nationally and internationally.

Fungal contamination is a threat to food safety in West Africa with implications for food and feed due to their climate, which is characterised by high temperatures and high relative humidity, which are environmental favourable for fast fungal growth and mycotoxin production. This report gives perspective on studies on toxigenic fungi (Aspergillus, Fusarium and Penicillium) and their toxins, mainly aflatoxins, fumonisins and ochratoxins commonly found in some West African countries, including Benin, Burkina Faso, Gambia, Ghana, Ivory Coast, Mali, Nigeria, Senegal, Sierra Leone, and Togo. Only four of these countries have mycotoxins regulations in place for feeds and food products (Ghana, Ivory Coast, Nigeria, and Senegal). Food commodities that are widely consumed and were thoroughly investigated in this region include cereals, peanuts, cassava chips (flakes), cassava flour, chilies, peanuts, locust beans, melon, and yam products. In conclusion, authorities and scientists needed to consider research and approaches to monitor mycotoxins in foods and feeds produced and consumed in West Africa.