<p>Penelitian ini bertujuan untuk melakukan studi mengetahui keberadaan <em>Salmonella </em>sp. pada daging ayam suwir bubur serta rekomendasi agar aman dan layak untuk dikonsumsi. Penelitian ini merupakan kajian lapang <em>cross sectional study</em>. Populasi dalam penelitian ini adalah seluruh pedagang bubur ayam yang berada (radius 100 meter) di lingkar kampus Institut Pertanian Bogor, Dramaga, Bogor. Penelitian dilakukan melalui wawancara, observasi, dan pengujian laboratorium. Sampel pada penelitian ini diambil dari 15 pedagang bubur ayam, setiap pedagang diambil sampel sebanyak 3 kali ulangan, total sampel adalah 45. Analisis data dilakukan secara univariat dan bivariat (<em>fisher exact test</em>). Hasil penelitian menunjukkan bahwa ditemukan keberadaan <em>Salmonella enteretica serovars Enteritidis </em>dalam daging ayam suwir bubur ayam sebanyak 6,66% (3/45) dan terdapat hubungan antara asal daging ayam dan keberadaan <em>Salmonella Enteritidis. </em>(p <em>value</em>=0,022 dan CC=0,577).</p><p> </p><p>This study was aims to conducted studies to determine the presence of Salmonella sp. in shredded chicken meat of chicken porridge and recommendations for safe for consumption. A cross sectional study approach was used in this study. The population in this study was all chicken porridge seller which located in radius of 100 m around of the campus area Bogor Agricultural University, Dramaga, Bogor. The research was done through interview, observation and laboratory examination. The samples in this study were 15 chicken porridge seller with repeated for three times and total number of samples were 45. The data were analyzed by univariat and bivariate (fisher exact test). The results of this study showed the presence of Salmonella Enteritidis in 6.66% (3/45) of shredded chicken meat chicken porridge and there was a relationship between the origin of chicken meat and the presence of Salmonella Enteritidis (p value = 0.022 and CC = 0.577).</p>
Daging ayam dan produknya adalah makanan yang banyak disukai dan dikonsumsi oleh masyarakat karena kaya akan nutrisi yang dibutuhkan. Namun, bahan pangan ini bersifat mudah mengalami kerusakan apabila tidak mendapat perlakuan yang tepat. Salah satu cemaran dalam daging ayam dan produk olahannya adalah adanya kontaminasi bakteri patogen Salmonella sp. yang menyebabkan foodborne disease. Bakteri ini dilaporkan sudah resisten terhadap beberapa golongan antibiotika sehingga berpotensi berbahaya bagi kesehatan masyarakat. Tujuan penulisan ini untuk mengetahui dampak infeksi Salmonella sp. dalam daging ayam dan produknya yang menyebabkan salmonellosis pada manusia. Artikel ini berdasarkan literatur review beberapa hasil penelitian dan laporan terkait keberadaan Salmonella sp. pada daging ayam dan produknya. Kata kunci yang digunakan dalam pencarian artikel pada sciencedirect.com, google scholar, Elsevier, Scopus adalah “Salmonella in chicken meat and product”. Artikel yang dikumpulkan terkait dengan Salmonella sp. pada daging ayam yang berjumlah 250 artikel. Selanjutnya dipilih berdasarkan habitat dan distribusi, cemaran pada daging ayam dan produknya, dampak, tindakan pencegahan dan pengendalian Salmonella sp. sehingga ditemukan 91 artikel yang relevan dengan tujuan penulisan artikel dari terbitan tahun 2002-2020. Insidensi salmonellosis pada manusia mencapai 93,8 juta kasus per tahun. Tingginya kasus tersebut disebabkan oleh rendahnya penerapan higiene sanitasi dan higiene personal dalam penanganan daging ayam dan produknya. Penanganan yang tepat terhadap produksi daging ayam dan produknya dapat mendukung penyediaan bahan pangan asal hewan yang aman, sehat, utuh dan halal serta layak dikonsumsi oleh masyarakat.
Salmonella sp. and Escherichia coli (E. coli) are the two most important pathogens because they are indicators of food safety and sanitation indicators because they can potentially pose a high risk of foodborne disease. This study aims to look at the prevalence of Salmonella sp. and E. coli in the Tamiang Layang Market as supervision of food safety. A total of 6 chicken breast samples were taken at all chicken traders in the Tamiang Layang market. Testing the presence of Salmonella sp. and E. coli using MC-Media Pad. The existence of Salmonella sp. and E. coli in chicken meat at the Tamiang Layang market were 66.6% and 83.3%. The need to improve the hygiene and sanitation of chicken traders.
Trichinellosis/Trichinosis is one of the most common zoonotic parasites in the world caused by infection with Trichinella nematodes. The infection occurs after the larvae have been eaten in the muscles of the infected animal. Due to its spread and spread, several outbreaks of trichinosis have occurred around the world, which has caused serious public health problems. The main risk factor for trichinosis is the consumption of raw or undercooked meat from pigs and hunted meat. In the first stage of infection, adults nematode in the intestine can cause transient gastroenteritis, but the most serious symptoms are associated with the larval formation and muscle migration. a study conducted in India to investigate at the clinical and biochemical profile of Trichinella infection stated that clinical symptoms first appeared at 2-3 weeks after consuming pork and the symptoms would gradually disappear at 4-5 weeks, but there were also some who experienced myalgia. Supervision and implementing proper biosecurity in livestock areas by monitoring and surveillance of the risk of Trichinella infection in pig products and their derivatives as well as preventing transmission to humans.
This study aims to determine the prevalence of trematoda infection in the gastrointestinal tract in cattle at the Payakumbuh Livestock Market. The research was conducted in August 2020. The method used was a survey using purposive sampling method. A total of 155 stool samples from the Paykumbuh Livestock Market were examined using floating and sedimentation method. Analyze the data in the form of qualitative descriptive analysis. The gastrointestinal flukes found were Fasciola sp and Paramphistomum sp. The most common fluke found was Fasciola sp. in cows is 16.15% and bulls is 12%. Infection with 1 species of fluke in 22.10% of cows and 16% of bulls. Infection with 2 species of fluke in 3.38% of cows and 4% of bulls. The prevalence of tapeworm infection in the 0-2 years old group was 23.61% and the >2 year old group was 20.48%.
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