RESUMOAmostras de queijo de minas artesanal foram coletadas em 18 queijarias localizadas em propriedades rurais da região da Serra da Canastra, Minas Gerais, com o objetivo de avaliar a influência da altitude sobre a população de bactérias acidolácticas. As queijarias estavam distribuídas nas altitudes de 600 a 900m, 900 a 1000m e mais de 1000m. Observaram-se populações mais elevadas de bactérias acidolácticas nas amostras de queijo da altitude de 600 a 900m. Lactobacillus rhamnosus, Lactobacillus casei e Lactobacillus plantarum foram os principais microrganismos isolados e identificados por PCR ARDRA 16S-23S rDNA, além de Enterococcus spp., Lactococcus spp. e outras espécies de Lactobacillus. Sugere-se que estas espécies estejam adaptadas ao ambiente de produção do queijo de minas artesanal produzido na região, o que resultaria em características sensoriais próprias do produto. Palavras-chave: queijo, altitude, bactérias acidolácticas, 16S-23S rDNA ABSTRACT Samples of minas artisanal cheese were collected in 18 small

Abstract. Dengue is currently regarded as a major public health problem worldwide. In a hyperendemic region during an outbreak, we detected the co-circulation of all Dengue virus (DENV) serotypes including two different genotypes of DENV-3 and DENV-4, and concurrent infections with up to three serotypes were identified in symptomatic patients. A total of 49 acute phase plasma samples from patients clinically suspected of dengue were collected during the 4 weeks of May 2013. DENV-1-4 was detected by reverse transcriptase semi-nested polymerase chain reaction in 33 samples (67.3%), of which 26 DNA fragments were sequenced. Twenty samples (76.9%) were identified with a single DENV serotype and six (23.1%) with more than one serotype. DENV-3 was the predominant serotype of the outbreak. On the basis of phylogenetic analyses, DENV-1 isolates belong to genotype V, DENV-2 to American-Asian genotype, DENV-3 to genotypes I and III, and DENV-4 to genotypes I and II.Dengue is currently regarded globally as the most important mosquito-borne viral disease as it is a major public health problem worldwide.1 The disease is caused by four antigenically and genetically distinct viruses designated dengue virus 1-4 (DENV-1-4), which are subdivided into distinct genotypes. 2,3DENVs are transmitted by mosquito vectors, primarily Aedes aegypti.4 DENV infection is often unapparent but can lead to a wide range of clinical manifestations from mild disease to severe dengue cases with bleeding, plasma leakage, and shock. 5In dengue-endemic countries, the co-circulation of multiple DENV serotypes in the same area has been described with concurrent infections. 1,6 The first reported case of concurrent infection with two serotypes (DENV-1 and DENV-4) occurred in Puerto Rico in 1982. 4 Since this time, dual infections have been reported in locals in New Caledonia, Taiwan, China, Singapore, and India. In 1999, an infection with three serotypes (DENV-1/DENV-3/DENV-4) was detected in two patients from Indonesia and one from Mexico. 4,6 In this study, we report, for the first time in Brazil, the cocirculation and coinfection of DENV-1-4 during a severe outbreak in an endemic area of southeast Brazil. Our data raise new questions about biological and public health aspects related to dengue occurrence in Brazil.The study was performed in Contagem, Minas Gerais, which borders the city of Belo Horizonte (state capital), and it has an area of 195,268 km 2 with approximately 603,442 inhabitants. In 2013, Contagem underwent a dengue epidemic with the highest number of notified cases that has been ever recorded (23,436) and three deaths. In May 2013, a total of 49 acute phase plasma samples were collected during 4 weeks from clinically suspected dengue patients admitted to Geraldo Pinto Vieira Hospital in Contagem. Until this month, 22,808 (97.3%) cases had been reported. This research was approved by the Ethical Committee of UFMG. The residential addresses of DENV-positive patients are plotted on the map of Contagem shown in Figure 1.Viral RNA was extrac...

We report the implementation of an animal sporotrichosis surveillance and control program that evaluates strategies to identify suspected and infected cats in a municipality in southeastern Brazil. All adopted measures reinforced the program, although strategies had different abilities to detect the presence of infection.

This study aimed to evaluate some microbiological and physical-chemical characteristics of fermented milk beverages collected at the main supermarkets in Belo Horizonte (MG). 40 samples of the products corresponding to five distinct brands were collected. They were submitted to the following analyses: Most Probable Number (MPN) of total (30ºC) and thermal tolerant coliforms (45ºC), Salmonella spp., coagulase positive Staphylococcus, molds and yeasts, lactic acid bacteria, pH, titratable acidity and contents of moisture, total solids, protein and fat. The analyses were carried out during the last week of shelf life. The microbiological quality of the samples was good and the counts of lactic bacteria were above the minimum established by the official legislation. Streptococcus and Lactobacillus were isolated and identified from the products and Lactobacillus delbrueckii was molecularly identified in three samples. The mean values for the contents of fat and protein, titratable acidity, pH, moisture and total solids ranged from 1.24 to 1.98%;

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Caseinomacropeptide (CMP) index is a method used to detect adulteration of milk by addition of cheese whey, since CMP is a glycopeptide characteristic produced during cheesemaking, and soluble in the whey phase. The objective of this work was to evaluate the caseinomacropeptide index of UHT milk stored under different temperatures. Six batches of recently processed UHT milk were collected and stored under three temperatures (21°C, 6°C, and -12°C) and analyzed by HPLC in the day of the milk collection (day 0) and at 30, 60, 90, and 120 days of storage. The experiment was run as a randomized block design with a 3x5 factorial arrangement, and the Student-Newman-Keuls (SNK) method was used as the posthoc test (p = 0.05). There was a progressive increase of the CMP index during the storage period of 120 days, and this indicates the possibility of false positive results if the CMP index is used as an adulteration test for long term stored UHT milk. The validity of the CMP index as an adulteration indicator is only possible soon after packaging, and sample freezing is the only alternative when immediate analysis is not possible. The method was found to be precise, with robust CV of 1.9% even with high CMP levels.Keywords: UHT whole milk, caseinomacropeptide, HPLC 0, 30, 60, 90 RESUMO O objetivo deste trabalho foi avaliar a influência da temperatura e do tempo de armazenamento de amostras de leite UAT, em relação ao índice de caseinomacropeptídeo, por cromatografia líquida de alta eficiência, e a precisão do método de detecção. Seis lotes foram coletados e armazenados em três temperaturas (21°C, 6°C e -12°C ± 1°C) e analisadas durante o armazenamento nos dias

The objective of this study was to evaluate some compositional and physicochemical changes that occur during UHT (Ultra-high temperature) milk storage for up to four months. A total of 120 samples of UHT milk were collected from two dairy plants in the state of Minas Gerais, Brazil, and stored under two temperatures (20°C and 30°C) during five periods (0, 30, 60, 90 and 120 days). The experimental design was completely randomized, in a 2x2x5 factorial arrangement, with six replicates per treatment (six batches). Evaluated parameters included fat, total protein, casein, lactose, total solids, solids nonfat (SNF) and milk urea nitrogen (MUN) contents, as well as acidity, density, freezing point and indexes of lipolysis and caseinomacropeptide (CMP). When compared to the Brazilian requirements for UHT milk, the mean values ​​for acidity, fat and SNF contents were in accordance with the standards ​​until the last day of storage. The other parameters are still not covered by the specific UHT milk legislation in Brazil. There was no change of relative density and lactose content also remained constant, except for a decrease at the fourth month. A significant increase, over storage time, in acidity, MUN, lipolysis and CMP indexes occurred. On the other hand, there was a significant decrease in SNF and protein contents. The results showed that there was a gradual loss of quality during UHT milk storage, aggravated by the rise in temperature. These findings demonstrate that UHT milk legislation could be improved by adding parameters such as lipolysis and CMP indexes.

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