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Moringa oleifera, either fresh or ensiled, was compared with Elephant grass as a main feedstuff for dairy cows. To test the effects feed had on milk yield, milk composition, ration digestibility, and the organoleptic characteristics of milk, six lactating dairy cows were used in a Changeover 3 × 3 Latin Square experiment, replicated twice. With equal intake of metabolizable energy the intake of protein and fiber differed (p < 0.001) between all diets where fresh Moringa had the highest and the Elephant grass diet had the lowest intake. Compared with the control diet, ensiled Moringa had higher digestibility (P < 0.05) of both protein and fiber. With the exception of DM digestibility, no digestibility differences were found between fresh Moringa and Moringa silage treatments. Milk yield did not differ between any of the treatments and averaged 13.7 kg cow day(-1). Milk composition was similar among all treatments. Milk from the fresh Moringa treatment, however, had a grassy flavor and aroma, significantly different from the other two treatments, even though it was normal in color and appearance. No organoleptic differences were found between milk from the control treatment and the Moringa silage treatment. The conclusion is that Moringa silage can be fed to dairy cows in large quantities to produce the same quantity and quality of milk as traditional diets.

In an automatic milking system, 45 cows were divided into groups that grazed on a mixed grass sward (Poa Pratensis and Festuca Pratensis) at different distances from the barn: near pasture (NP) at 50 m between the barn and the pasture and distant pasture (DP) at 260 m between the barn and the pasture. For both of these treatments, 3 kg of dry matter (DM) from supplementary grass silage were offered in the barn. The third treatment group grazed together under the DP treatment but was offered an ad libitum supply of grass silage in the barn (DP + S). Cows were also fed concentrates in relation to requirements (average 7 kg/d per cow). During the period from June 5 to July 13 (Period 1), cows in the NP group had a higher milk yield (29.1 kg) than did cows in the DP group (26.4 kg) and had a higher milking frequency compared with the other groups, 2.5 vs. 2.3 and 2.3 milkings/d, respectively. During August, cows in group DP + S had a lower milking frequency (2.1 milkings/d) compared with the two groups on lower supplementation (2.5 milkings/d). In Period 1, all groups spent approximately 20% of their time grazing, but after mid July groups DP and DP + S decreased the time they spent grazing to around 10%; cows in group NP continued to graze as before. Thus, longer distances to pasture may lead to decreases in milk yield, milking frequency, and grazing time of cows in an automatic milking system. The higher level of silage supplementation (group DP + S) did not result in a significantly higher milk yield compared with herd-mates (DP) also grazing the more distant pasture.

Fourteen different silages were prepared using mixtures of Moringa (Moringa oleifera), Elephant grass (Pennisetum purpureum cv Taiwan) or sugar cane (Saccharum officinarum). Molasses from sugar cane was used in the amounts of either 10 or 50 g kg )1 fresh matter (FM) in treatments without sugar cane. A completely randomized design with three replicates of each treatment was used. The silages were prepared in 1800 mL micro silos and opened after 120 d. The presence of Moringa and Elephant grass in the silage changed the pH by )0AE8 and +0AE7, respectively (P < 0AE001), indicating a favourable effect of Moringa on silage pH. Overall differences were found among treatments for dry matter content, crude protein and acetic acid concentrations, weight loss, CO 2 production and silage pH after spoilage (P < 0AE001). Weight loss was proportionately 0AE034 and 0AE014 in silages with and without sugar cane respectively (P < 0AE001). Overall, differences (P < 0AE05) were also found for neutral-detergent fibre and lactic acid concentrations, lactic acid bacteria counts, clostridial counts and time to spoilage of the silages. Treatments containing Moringa had higher lactic acid concentrations (+16 g kg )1 DM; P < 0AE01) compared to treatments without but the presence of Moringa decreased time to spoilage by 67 h (P < 0AE05). No differences were found in propionic acid concentration or fungal growth of the silages. It is concluded that Moringa can be used as a component of high quality silages which also contain high concentrations of crude protein.

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