Using stockpiled forage can substantially reduce livestock feed costs over the winter. However, little is known about utilizing stockpiled forage in an early-stage silvopasture system. This study was conducted to determine if silvopasture production practices utilizing stockpiled forage influence stocker steer performance. The treatments were: (1) stockpiled forage in a non-forested pasture (OPEN) and (2) stockpiled forage in a silvopasture (TREE). Grazing began early December and ended in late February in each of 2 years. Each treatment was replicated three times in a completely randomized design. Forage nutritive value, production, and steer average daily gain (ADG) for the OPEN and TREE treatments were not significantly different as long as the areas occupied by trees was excluded from analyses. When the area occupied by trees was included, the OPEN treatment produced more (P \ 0.01) forage than the TREE treatment, with the OPEN producing 3510 kg ha -1 and the TREE producing 2812 kg ha -1 . Average daily gain (P = 0.21) was 0.41 kg for the steers in the OPEN treatment and 0.37 kg for steers in the TREE treatment. Gain per ha was significantly different (P \ 0.01); the OPEN treatment produced 193 kg of animal gain and the TREE treatment produced 125 kg of animal gain. Exclusion of the area under the tree row from the analysis changed the total gain per ha for the TREE treatment to 148 kg, but was still less (P = 0.01) than the OPEN treatment.
BackgroundThe horse intestinal tract is sensitive and contains a highly complex microbial population. A shift in the microbial population can lead to various issues such as inflammation and colic. The use of nutraceuticals in the equine industry is on the rise and curcumin is thought to possess antimicrobial properties that may help to minimize the proliferation of opportunistic bacteria.MethodsFour cecally-cannulated horses were utilized to determine the optimal dose of liposomal-curcumin (LIPC) on reducing Streptococcus bovis/equinus complex (SBEC), Escherichia coli K-12, Escherichia coli general, Clostridium difficile, and Clostridium perfringens in the equine hindgut without adversely affecting cecal characteristics. In the first study cecal fluid was collected from each horse and composited for an in vitro, 24 h batch culture to examine LIPC at four different dosages (15, 20, 25, and 30 g) in a completely randomized design. A subsequent in vivo 4 × 4 Latin square design study was conducted to evaluate no LIPC (control, CON) or LIPC dosed at 15, 25, and 35 g per day (dosages determined from in vitro results) for 9 days on the efficacy of LIPC on selected bacterial strains, pH, and volatile fatty acids. Each period was 14 days with 9 d for acclimation and 5 d withdrawal period.ResultsIn the in vitro study dosage had no effect (P ≥ 0.42) on Clostridium strains, but as the dose increased SBEC concentrations increased (P = 0.001). Concentrations of the E. coli strain varied with dose. In vivo, LIPC’s antimicrobial properties, at 15 g, significantly decreased (P = 0.02) SBEC when compared to 25 and 35 g dosages. C. perfringens decreased linearly (P = 0.03) as LIPC dose increased. Butyrate decreased linearly (P = 0.01) as LIPC dose increased.ConclusionFurther studies should be conducted with a longer dosing period to examine the antimicrobial properties of curcumin without adversely affecting cecal characteristics.
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