2013
DOI: 10.1016/j.jevs.2013.03.066
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Assessment of equine fecal microbial profiles during and after a colic episode using pyrosequencing

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Cited by 13 publications
(11 citation statements)
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“…At the genus level, overgrowth of Lactobacillus or Streptococcus was observed in horses with colic with large or small intestinal origin, respectively. Similar to the current findings, an increased abundance of lactic acid bacteria was reported to be a major cause of intestinal dysbiosis and colic [ 11 , 43 , 46 ]. Moreover, a decrease in pH may decrease the abundance of methanogens in intestinal disease horses [ 47 ].…”
Section: Discussionsupporting
confidence: 89%
“…At the genus level, overgrowth of Lactobacillus or Streptococcus was observed in horses with colic with large or small intestinal origin, respectively. Similar to the current findings, an increased abundance of lactic acid bacteria was reported to be a major cause of intestinal dysbiosis and colic [ 11 , 43 , 46 ]. Moreover, a decrease in pH may decrease the abundance of methanogens in intestinal disease horses [ 47 ].…”
Section: Discussionsupporting
confidence: 89%
“…Venable et al . characterised shifts in microbial populations during and after an episode of colic; nine unique taxa were identified in colic samples and 19 unique taxa were identified in post‐colic samples . Results of this study were the first to elucidate specific and rapid changes within the equine faecal microbiota associated with occurrence of and recovery from colic.…”
Section: Introductionmentioning
confidence: 86%
“…These findings further stimulate questions regarding whether these changes in the microbiota are a principle cause of colic or whether they indicate a subacute condition that later results in a clinical episode of GI disease. Venable et al characterised shifts in microbial populations during and after an episode of colic; nine unique taxa were identified in colic samples and 19 unique taxa were identified in post-colic samples [8].…”
Section: Introductionmentioning
confidence: 99%
“…Currently only a few studies evaluating the effect of colic on equine gut microbiota exist. Venable, Kerley [145] reported increased Clostridium phytofermentans and Bacteroidetes in all samples from horses during the colic state compared to those post-colic (30-90 days following discharge). Weese, Holcombe [123] suggested an association exists between Firmicutes (particularly Lachnospiraceae and Ruminococcaceae family members)/Proteobacteria ratio and the onset of colic (the higher the ratio, the less likely colic is to develop), which can be potentially used to predict and prevent colic.…”
Section: Colicmentioning
confidence: 94%