This study was carried out in Kahramanmaras conditions in 2020 in order to determine the effects of different phosphorus and nitrogen doses on the vegetative characteristics and grain yield of Goksun bean variety. Four different doses of nitrogen (0, 4 , 8, 12 kg da -1 ) and four different doses of phosphorus (0, 3, 6, 9 kg da -1 ) were used in the experiment. In the conducted research, flowering day duration, first pod height, plant height, number of branches, maturation day time and grain yield per decare of bean plant were investigated. According to the results of the analysis of variance, different phosphorus and nitrogen applications during the flowering day and the interactions of these applications with each other were found to be insignificant. As the nitrogen dose increased, the first pod height, plant height and number of branches increased, and the nitrogen dose was found to be important at the rate of 1% for these characteristics. Phosphorus doses applied for the same properties did not make a significant difference.It was determined that different doses of phosphorus and nitrogen applied to Goksun bean cultivar did not make a statistically significant difference on maturation day time. The lowest grain yield was obtained from the application of 171.561 kg da -1 to 0 kg da -1 nitrogen dose, the highest grain yield was obtained from the application of 254.025 kg -1 to 8 kg -1 nitrogen dose. Grain yields obtained from different doses of phosphorus (0, 3, 6, 9 kg da -1 ) varied between 191.682 -237.641 kg da -1 . Different phosphorus dosage applications did not make a statistical difference in terms of grain yield. In the study carried out, the highest grain yield was obtained as 288.124 kg da -1 from the interaction of 8 kg da -1 nitrogen application and 6 kg da -1 phosphorus application.
Yield performances differ according to the environment in which the plants are grown. In order to determine the chickpea cultivars suitable for Kahramanmaraş province, 17 different chickpea cultivars were tried during the growing seasons of 2018-2019 and 2019-2020. Among the characteristics examined in the study, flowering times, pod bind times, first branch height to years, varieties and years variety interactions were significant as statistical. There were statistically significant differences in terms of plant height, years and year × variety interaction. The number of pods, pod length, pod width created statistically significant differences in terms of years and cultivars. The differences among the cultivars in terms of grain yield were found as statistically significant. It was determined that the effects of years, cultivars and year-variety interactions on the first pod height, number of branches, and pod diameter did not have a statistically significant. At the end of the two-year study, it was concluded that Seckin, Arda, Hasanbey, Çagatay, Azkan, Ubet, Damla 89 and Aslanbey chickpea cultivars can be recommended due to the over grain yield of 300 (345-301) kg from per decare in Kahramanmaras conditions.
It is important to know the quality values of the products in terms of production and consumption of plant-based foods, and at the same time, it brings the examined product to the forefront in terms of production and consumption. For this reason, 11 commercial bean varieties were grown as the first crop in Kahramanmaraş ecological conditions in 2018, and in this study, it was aimed to examine the relationship between the pod characteristics and quality values of 11 commercial bean varieties. In the study, the correlations between bean cultivars' pod setting time, pod length, grain yield per plant, thousand-seed weight, pod ratio per plant, protein ratio, oil ratio and starch ratio, as well as all correlations between investigated characteristics were also investigated. It was determined that there were statistically significant (p< 0.01) differences between bean cultivars in terms of pod setting time, pod length, thousand-seed weight, pod ratio and protein content per plant, and significant (p< 0.05) differences in grain yield and oil content per plant. It was noted that there was no significant difference between bean varieties in terms of starch ratio.
Fasulye bitkisi taze, konserve ve kuru tanesi için üretimi yapılmaktadır. Kahramanmaraş koşullarında ikinci ürün ekimi yapılan 11 fasulye çeşidi, havaların Kasım ayında soğuması nedeniyle, yeşil baklaları hasat edilmiştir. Baklalar alındıktan sonra kalan bitki aksamının yem veya toprağa sağlayacağı katkılar dikkate alınarak besin değerleri incelenmiştir. Araştırmada kullanılan fasulye çeşitlerinin bitki aksamının kurutulmuş ağırlığı, kuru madde oranı,
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